There are a few candies that I like against my better instincts. Smooth n Melty Mints are just such a candy.

I was at the grocery store and saw these “petite mint chips” on post-holiday sale. At only $1.24 for a 12 ounce bag, I could hardly resist. Sometimes I find myself spending six or eight dollars a pound for these little beauties in pastels at a candy shop when I get one of those strange cravings. They come in two different sizes, the regular which are the size of a squat Hershey’s Kiss and these that I picked up are the petite size that are like little chocolate chips.

What are Smooth n Melty? Sugar, partially hydrogenated oils and mint ... and a few nonpariels thrown in for a little crunchy texture.

While that doesn’t sound good, they’re simply buttery melting mints. They’ve very sweet but not too minty. There’s a milky component to them, but it’s not an overwhelming dairy flavor. They’re completely unsatisfying in the sense that I have to eat them one after another until the whole bag is gone. (Well, there are a few left in the bag right now.)

The only thing I didn’t like about this “baking chip” variety over the pastels is that I had that little bitter taste from the red nonpariels (red dye #40 again).

Back in ‘06 when Hershey’s introduced their Candy Cane Kisses I was so excited. They were Smooth n Melty, only made with cocoa butter instead of partially hydrogenated tropical fats. Sadly Hershey reformulated those seasonal Kisses so they are no longer made with just cocoa butter so I didn’t buy them this year.

Now if the partially hydrogenated thing puts you off, I did talk to Gary Guittard about Smooth n Melty. He said that they are working on reformulating them to include no trans fats. (But Guittard has no plans to make a real cocoa butter version, drat!) You can also get the mint disks without the nonpariels on them (usually for melting & candymaking) but I prefer the little crunch.

Related Candies

1. Jo’s Peppermint Crunch
2. Craves Chocolate Sticks
3. Junior Mints Pastels
4. Head to Head: Cookie Joys vs Cookies n Mint

I’ve been to my local drug stores and picked up some fantastic deals. Most of the places were still at 50% over the weekend, but they had a lot of non-holiday candy included.

I think my best score was in the baking aisle at Von’s where they had Smooth & Melty mint chips on sale for $1.24 for 12 ounces. (I also bought two bags of the regular Guittard Chips which were also 66% off, you know, just cuz.)

I have to call ludicrous hooey on this product on the Williams-Sonoma site: Handmade Peppermint Snow (6 ounces). Guess what it is? Yes, you are correct, it’s crushed red and white peppermints. Handmade peppermints. All in this lovely jar and marked down from $10 to $6.99 ... what a deal!

Crate & Barrel has Mini Mighty Marshmallows (4.5 ounces) marked down from $6.95 to $1.75.

Dean and Deluca has one fabulous deal to report, these Karmamel Kickbacks (21 ounces) marked down from $48 to $12. They sound really good, “includes chocolate, chocolate nut, kahlua, mint, nougat caramel and pecan nougat center. Individually wrapped in a gift box and adorned with red ribbon.

Godiva is offering up to 50% off in their post-holiday Chocolate Covered Sale.

Artisan Sweets has a deal on French Candied Chestnuts marked down from $50 to $25.

Lake Champlain has had a few interesting items cycle in and out of their sale bin. Check out the current list here.

Chocosphere always has chocolate on sale in their bargain basement. Right now they have some Domori bars for half off. Always something good to take a chance on in there.

Have you found anything ridiculously cheap lately?

Mars has done everything it can with Skittles (chocolate anyone?), Twix (a home run with the Java!) and Snickers so they’ve moved on to the 3 Musketeers.

Last fall they introduced the seasonal Autumn Mini Mix that had Strawberry, French Vanilla and Mocha Cappuccino. I was quite surprised that I liked the Strawberry and was rather excited to hear of the new flavors coming out this year: Cherry 3 Musketeers for Valentine’s Day and Raspberry 3 Musketeers for Easter.

Like the new 3 Muskteers Mint (not a limited edition item), these are covered in dark chocolate.

I admit that I approached these with a bit of trepidation. I’ll also admit that my strong dislike of cherry flavored candies has dissolved into the “don’t prefer” column. I eat cherry things in service of my reviews and sometimes when no one is looking.

This little morsel is quite cute. They smell very strongly of maraschino, even before I bit into it. They center on this one is very strongly pink, almost fuschia courtesy of my nemesis Red 40.

The center is fluffy and has the slightest salty hit to it that offsets what is otherwise an ordinary cherry flavored fluff. The dark chocolate shell is pretty thin, but passably creamy.

There are a few varieties of the little wrappers for the individual candies. Some are pink, some are silver with little hearts. They also feature little “conversation” sayings like, “Hug Me”, “Be Mine” and “Crazy 4U”. Kind of fun, though until I read the package I didn’t realize they were there.

When I was offered this preview of the new 3 Musketeers flavors by some PR folks for Mars, it was the prospect of trying the Raspberry 3 Musketeers without having to search five or six stores to find them.

The format here is the same, dark chocolate covering a raspberry flavored fluff center.

The package here specifies that it’s a Limited Edition item and has some crocus on the front in addition to the freakishly glossy raspberry close-ups.

The individual pieces are also pink, though two different shades. They don’t have any sayings on them, as I don’t think Easter really lends itself to such things and usually sticks with symbols of spring like bunnies, chicks and eggs.

These do not smell quite as strongly as the Cherry ones, but are still sweet and fragrant. The scent is rather like flowers and a bit like berries with a little woodsy component that I can only say smells like raspberry seeds. It also smells like chocolate, hooray!

The interior fluff is only lightly lavender (Red 40 and Blue Lake 5 in here!). It has the same fluffy texture, very sweet but with a good airy melt on the tongue. The raspberry flavor is all on the sweet side, no tangy bite.

I preferred the Raspberry by a longshot, but I still think as a fruit 3 Musketeers go, I liked the Strawberry from last fall best. I think these work well as minis, but I doubt I would be able to stomach a full sized bar or even the pair of smaller bars like the Mint 3Musketeers in these flavors. The small size is ideal.

Honestly I would have preferred a mix of flavors like the Autumn Mini Mix. Strawberry, Raspberry and Cherry all in one bag would have suited me fine.

I’ve heard from readers that the Cherry ones are now appearing in stores with the Valentines merchandise, so keep your eyes peeled. The Raspberry should go on store shelves after Valentines (but you never know, I found Russell Stover Maple Eggs in with the Christmas stuff at Walgreen’s this year).

UPDATE 2/17/2009: The Cherry & Raspberry returned for 2009. Raspberry is on the shelves with the Easter merchandise.

Related Candies

1. Cherry Almondine M&Ms
2. Skittles Carnival Flavors
3. Cadbury Raspberry Bunny
4. Cherry Cordial Creme Kisses
5. Snickers Xtreme

I wrote this February 16, 2007 and it’s been sitting in my drafts folder ever since. I opened it up because I was researching some of the info in here because my husband has a bit of a cough right now. I’m not sure why I never posted this.

So I went to the doctor today. Because I’ve lost my voice. Because I’ve been coughing a lot. Because I have asthmatic bronchitis.

Blah, blah, blah.

I go round and round with this. I’ve been getting bronchitis rather regularly since I reached adulthood. (However, this is the first case since I started on Singulair two years ago, so cutting my incidence in half is a success in my book.)

Now, my guess is right now you’re saying, “This is a lot more personal post than Cybele regularly writes.” This is true ... don’t worry, it’s candy related.

While I was waiting for the doctor (who kindly fit me in on a Friday late in the afternoon on a holiday weekend) I was reading a magazine called WebMD. Mostly because all of the other magazines available were either golf related or about parenting. This one had Hugh Laurie on the cover, who is not a doctor but plays one on TV (and plays an American, to boot).

It was filled with lovely factoid pages, with a special section that advised me to use the first stall in a public bathroom because it’s the least used and least germy and to never, ever touch the handrails on an escalator ... because after all, I don’t want some rhino virus on my fingers when it’s much better to stumble face first into those spiky edges of the moving stairs ... much better to embed those germs into open wounds. But again, I digress. Somewhere there was a page that mentioned that chocolate is a good cough suppressant.

At that moment I think I hacked up part of my lung and then went and had it X-rayed to be sure. (To clarify, they X-rayed my chest, I discretely disposed of the thing I coughed up.)

I made a mental note that I had to research this further, however, I went home with a lovely prescription for a promising cough medicine called Tessalon (you remember him from the Lord of the Rings books, right?), so it was only kind of in the back of my mind at that point.

After several hours of feeling better (though still unable to speak above a whisper), I recalled my mission:

In November 2004, the Journal of the Federation of American Societies for Experimental Biology published a study that examined the efficacy of using theobromine in chocolate as an anti-tussive (cough suppressant). The study found that 1000 mgs suppressed coughs as well as codeine for four hours with no side effects. (Check this out: Theobromine inhibits sensory nerve activation and cough.)

Last time I tried to go to the store and buy pure theobromine I was stymied.

Now, my big question is how much chocolate do you have to eat to get that 1,000 mgs of theobromine?

Hershey’s Special Dark Chocolate Bar (1.45 oz) has 184mg of Theobromine
Unsweetened (Baker’s) chocolate (1 oz) has 390-450 mg Theobromine
Milk Chocolate (1.55 ounces) has 75 mgs of Theobromine
Cocoa powder, unsweetened 1 tbsp, has 111 mgs of Theobromine

It’s obvious the best bang for the buck is gonna be straight cocoa. So, one tablespoon of unsweetened cocoa has 12 calories and 111 mgs of theobromine. So if I need to consume 1,000 mgs every four hours, I’ll need to eat ... um, a lot of cocoa (9 tablespoons/108 calories per dose and figure I’m awake for 16 hours a day that’d mean 36 tablespoons/432 calories). That’s a lot of calories with very little enjoyment. (I’d figure I would put them in gelatin capsules and swallow them.)

Now of course the tastier way to do involves actual chocolate. I don’t think I’d be able to stomach the amount of baker’s chocolate required, so let’s just go with the assumption that an ounce of high quality very dark chocolate (70%+) has about 300 mgs of theobromine. So 3.5 ounces is required, which just so happens to be the normal size for many premium bars. I would figure I would buy them by the box, because I’ll be needing to eat four of those a day. And logging 550 calories on average with each one ... um, yeah, that’s pretty much whole whole day’s caloric intake (on days where I’m particularly active, I might add).

The average price for a premium super dark bar is about $3.50 ... so it would cost $14 a day. But then again, because it’d be my full day’s worth of calories, I wouldn’t have to cook or eat anything else!

The thing to take away from all this though is that a strong cup of hot chocolate when you have a serious cough just might be the best thing for you. Try one quarter cup of good quality cocoa, 2 tablespoons of sugar and 8-10 ounces of milk. Heat over the stove in a small saucepan or in the microwave. Be careful not to boil. Drink. Feel better.

I have lots more candy to tell you about that I haven’t done full reviews for. Here’s a half dozen of them.

First is the Nestle KitKat Peanut Butter from Canada. The format on this bar is the single chunky finger. This is actually larger at 1.76 ounces than the American single finger bar which is 1.59 ounces. I found this bar at Mel & Rose’s Wine & Liquors on Melrose Ave a month ago.

The bar is thick and chunky but follows the standard KitKat formula.

There are wafers with cream filling then a thick stripe of peanut butter all covered in milk chocolate.

The package smelled strongly of raw peanuts when I opened it. Roasted peanuts have a deep and smoky tone to them, this was that higher octave scent, like freshly snapped peas mixed with peanuts.

The crunch of the bar was good, but there’s definitely a lot of chocolate in operation here. The peanut butter stripe is great. It’s very flavorful despite being so thin. It’s not sweetened at all, in fact it’s pretty salty. I preferred eating this bar like I eat most KitKats. I nibble off both ends of chocolate, then all the chocolate off the sides. Then I eat the less-chocolatey remains.

It was really good and I think I’d buy this if I could find it at my local store. Far more satisfying than a regular KitKat (4 grams of protein - one more than a regular) and not nearly as sweet.

Rating: 7 out of 10

Das Caramelini has a couple of new flavors. Most of the other candy bloggers also go free samples from Katie Das and covered it far quicker than I did, so I didn’t put down my thoughts right away.

She sent me Ginger & Pistachio which I already reviewed and loved last spring. The new-to-me flavor was Cafe Cortado. It’s a vanilla caramel with coffee.

Unfortunately I’m not keen on coffee beans in my food. It might be that I have a problem with caffeine or it might be that I don’t care for the texture, but these just didn’t do it for me. I tried a few, but I was very aware that I needed to eat them before noon (as I don’t drink coffee after that) which always made me feel pressured.

The great news though is that the wrapping of the caramels has been changed to a heavier waxed paper. They no longer stick to the paper and are far easier to keep popping in your mouth. The box looks deceptively small but holds a quarter of a pound of rich, boiled sugar & butter. You can order direct on their website for about $6.99 a box (less if you order more).

Rating: 8 out of 10

I ordered these Meiji Kaon Citrus from JBox.com last fall. I wasn’t quite sure what they were, but citrus and gummi combined with a brand like Meiji and I figured I could take a chance.

They’re not a transparent gummi, instead they’re opaque and matte. They’re still very soft and bouncy. They have a distinct bite, not a rubbery as a German gummi. The thing that was most clear was that this is a real fruit product. The texture feels a bit like pear, there’s a slight grain to it. Then there were a few bits of zest in there.

The flavor is predominantly tangerine with a little dollop of grapefruit & lemon in there for good measure. Completely addictive, I ordered two bags and ate both. They’re small bags though at only 35 grams each. I can’t remember how much I paid for them and of course JBox doesn’t have them on their site right now. (Here’s the official webpage.) See Sera’s review.

Rating: 8 out of 10

I picked up these little beauties at the All Candy Expo as samples, but I still haven’t found them in stores.

The Traditional Halva bars from Sultan’s Finest Foods are little .71 ounce bits of plain halva. They’re smooth and creamy with a strong sesame flavor to them.

It’s the perfect portion size, if only I can find them somewhere. These are made in Tunisia, and may be the first Tunisian candy mentioned on the blog! They’re imported by Agora International and come in a sugar free version as well. I think these sorts of sesame snacks are ideal, especially for hot weather. It’s creamy and filling, not too sweet and of course does better in hot weather than chocolate.

Rating: 7 out of 10

I’ve seen the Sencha Green Tea Mints at stores for years. I just couldn’t get my brain around them for the longest time. I like a mint that has some zazz to it, and the idea of green tea in a mint seemed to defeat the purpose.

These were sample packages that I picked up at ExpoWest which is for natural products. They’re usually sold in little maroon or dark colored tins with a clear top. These compressed candies are made from xylitol & sorbitol, which are natural sugar alcohols. They have a cool feeling on the tongue (and shouldn’t be consumed in large quantities because of some digestive troubles they can cause) and a subtle flavor.

The three flavors I got were: Delicate Pear, which is just slightly fruity and sweet. Green Tea was subtle and while fresh tasting, didn’t leave that minty burn.
Lively Lemongrass was, well, lightly lemon, but not quite lively.

The tea ingredients are fair trade and xylitol is supposed to be a pretty good base for gum & mints (not bad for your teeth, but bad for dogs). It’s hard to find sugar free mints that don’t have artificial sweeteners in them, so if you’re looking for something that fits that niche, these might be for you.

Rating: 5 out of 10

I’m very late with my write up on Stained Glass Candy. I ordered it online about a year ago. I expected it to be pretty little hexagonal disks of candy (about the size of a quarter), but the photography on their website didn’t prepare me at all for how lovely this stuff was.

Though it’s expensive for hard candy at $12.95 a pound (when you order 2 pounds), I figured I’d give it a try. The cool thing is that you can custom design your flavor mix, so I chose one pound of herbs & spices: cinnamon, hot cinnamon, wintergreen and anise. The second pound I did as fruits: banana, orange, lemon and pineapple.

Each piece came sealed in a little clear plastic sleeve with the name of the flavor printed on it. This was helpful as I’d ordered both cinnamon and hot cinnamon (definitely a difference!). The shapes were lovely, the colors clear (except for banana), distinctive and tasty. I loved the pineapple and anise especially.

The downside is that they’re a little softer than some hard candies, so they either need to be stored in a fridge to keep them from losing their shape eventually or just eaten quickly. The softness also means that they stick to teeth and can’t be crunched. But I kind of like slowly shaping them to the roof of my mouth.

I probably wouldn’t order these again unless I had a special need for them like a party or something. They’d make nice wedding favors or for a shower or something. But at five times the price of regular hard candy, it’d have to be a very special occasion or a very special flavor.

Rating: 6 out of 10

Related Candies

1. VerMints
2. Shigekix Aha! Brain (Citrus)
3. St. Claire’s Organic Mints & Tarts
4. HiCHEW Yuzu & Valencia
5. KitKat Caramel
6. Halvah and Turkish Delight