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March 2010Wednesday, March 10, 2010
Eat with your Eyes: Foil WrappingThis is an assortment of Michel Cluizel chocolates I picked up at Fog City News in San Francisco a couple of years ago. What a great way to sample so many different flavors. POSTED BY Cybele AT 8:15 am Candy • Featured News • Fun Stuff • Photography • Tuesday, March 9, 2010
Meiji Poifull
The gummi jellybean centers are called Poifull and are rather harder to find in the United States. I picked up a few boxes via JBox.com and then ended up finding some more at Nijiya Market in Little Tokyo a few weeks later. The flavors vary from time to time. (Sometimes the yellow ones are pineapple as shown in this box and other times they’re lemon or white peach.) While it’s tempting to call these jelly beans, they’re not. Jelly beans have jelly centers - that means that they’re a thickened candy syrup, usually gelled using corn starch but good quality ones use pectin, a natural fruit product. Poifull are a gummi product, so the centers are bouncy and chewy and thickened with gelatin. (So my vegetarian friends, you can’t have these.) They come in four flavors and all are equally fresh and transcendent. The shell is light and a little grainy after chewing, it mostly seals in the soft and fresh flavors of the gummis themselves. Pineapple - is sweet and bright but more like canned pineapple than the fresh stuff. Not quite as acidic but still quite credible. Grape - is the darker purple color. The flavor is amazing, like a condensed droplet of concord grape juice. Vivid, sweet and tangy. Muscat Grape - is the green one and like the grape has an authentic juice flavor. Muscat is a white grape so is often a little milder in its juice form. This one was tasty but didn’t wow me like the others by comparison. Apple - is the lighter pink one. It’s definitely just like a fresh glass of apple juice, or actually, more like cider. Tangy and with a good touch of apple peel flavors in there. (I had another box & can review the Lemon - is a mild and marmalade-like flavor. The sugar notes are boiled and toasted and the zest is still quite authentic but lacking most of the bitter qualities. It’s not terribly tart, but still has a nice snap.) The flavors are much more intense than even Jelly Belly, very well rounded and of course the gummi texture makes them last longer. I didn’t find myself gulping them down like I do with some jelly candies, they’re absolutely more in the gummi style of eating for me. I’ve only found them in these small boxes (and sometimes in the tiny boxes for the Meiji Mini Mix - photo). They’re pretty expensive since they’re an import product, but as far as I can tell they’re also all natural - so parents can feel good about a super-flavorful product that comes in small portions. They’d make a great addition to an Easter basket. Related Candies
POSTED BY Cybele AT 1:35 pm All Natural • Candy • Review • Easter • Meiji • Gummi Candy • 8-Tasty • Japan • Eat with Your Eyes: Moser Roth TrufflesAldi sells charming chocolates at ridiculously affordable prices. My mother sent me this box of Milk Chocolate Fine Truffles. I reviewed the dark version last year. These come in a blue hexagonal box (photo here). POSTED BY Cybele AT 9:12 am Candy • Featured News • Fun Stuff • Photography • Monday, March 8, 2010
LifeSavers Gummies: Bunnies & Eggs
The bag has the old LifeSavers logo and design elements to it (the rolls are rather different these days). It also features the bug-eyed bunny that appears on the Jelly Beans. The flavors are Lemon, Apple, Orange, Tangy Cherry, Tangy Punch and Watermelon. All the candies are sherbet colors, soft, opaque pastels. They’re bouncy and squishy, not quite greasy but they definitely cling together readily. I expected them to be big, about the same size as the hoops known as LifeSavers Gummies, which themselves are larger than the hard candy version. Instead they’re actually smaller than the little images on the package. These cute and plump little shapes are barely the size of a traditional gummi bear. (I threw an M&M in there for you to see the scale.) Blue is Tangy Punch - it reminds me of Hawaiian Punch. It’s tangy of course and has an artificial flavor to go with the tropical fruit. Green is Apple - it’s far less tart than I expected. A little like apple juice. Orange is Orange - it looks like sherbet and tastes rather like it too, soft and mellow with a light sour note but mostly a juice flavor. Red is Watermelon - at first I thought it’d be cherry. The watermelon reminded me of Jolly Ranchers in the best possible way. Fresh, a little more intensely fruity than the real melon and of course an artificial version of the actual flavor. Lemon is Yellow - I didn’t care much for this one, it had a metallic note, like drinking lemonade in a can. Pink is Tangy Cherry - this is not the cherry I associate with LifeSavers. It’s far too mild and though it’s called Tangy Cherry, it’s not terribly sour at all. On the whole they’re adorable, rather mild but nothing extraordinary. Gummis for Easter aren’t that common, so it’s nice to see a themed product. There is no allergen statement on the package but it does contain gelatin and of course artificial colors & flavors. It doesn’t say anything about gluten or nuts. Related Candies
POSTED BY Cybele AT 12:02 pm Eat with your Eyes: Point of ViewBefore Tart n Tiny were discontinued I had a whole box of them and dumped them out so I could play with them. POSTED BY Cybele AT 8:16 am Candy • Featured News • Fun Stuff • Photography •
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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