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November 2010Tuesday, November 16, 2010
Trader Joe’s Dark Chocolate Mints
The three new items are somewhere in between. Yesterday I covered the Dark Chocolate Tahitian Caramels. Today I have the Dark Chocolate Mints. (Later this week will be the Dark Chocolate Almond Toffee.) If this looks a little familiar to you as a Trader Joe’s shopper, you may have tried the previous incarnation of the Trader Joe’s Dark Chocolate Mints which were sold in a little tin. I can’t say that my feelings on these have changed at all. They’re a firm, crumbly fondant center flavored with peppermint, then coated in a thin shell of dark (50%) chocolate with a crunchy candy shell to seal it all up. The mint is mild and goes well with the sweet fondant and crackly shell. The chocolate isn’t a powerful element, but still it’s a good semisweet variety that sadly has butter in it otherwise this would be vegan. I could eat oodles of these. This tin used to cost $2.99 and held 2.45 ounces. The new bag isn’t quite as cute or appropriate as a stocking stuffer, but it’s a far better deal at only $1.49 for 2 ounces. (And if you still have that tin, you can refill.) The Dark Chocolate Caramels I reviewed yesterday were interesting because they filled a hole in the world. We really needed something that’s better quality than Milk Duds or Junior Caramels. But Dutch Mints aren’t that hard to find and I can’t say these are much better (or a better value) than Junior Mints or York Peppermint Patties. Still, sometimes I really want this kind of mint and for a Holland Mint (or whatever the generic name of this style of mint is) and being able to pick them up in a single portion size is something new. The package says no artificial colors, flavors or preservatives. It’s also gluten free. May contain traces of peanuts or tree nuts (and of course has dairy and soy ingredients). Related Candies
POSTED BY Cybele AT 4:16 pm All Natural • Candy • Review • Trader Joe's • Chocolate • Mints • 8-Tasty • United States • Monday, November 15, 2010
Trader Joe’s Dark Chocolate Tahitian Vanilla Caramels
The little bite sized caramels come in a two ounce bag. I appreciate Trader Joe’s making more small single-serving packages available. The little tubs of candy are often a good value, but tough to portion. This one is a medium lavender and a simple design featuring a very accurate depiction of the candies on the front. The package describes them as Creamy vanilla caramels covered with premium dark chocolate. The ingredients appear to be all natural, though I never know quite what to think about “fractionated palm kernel oil” except that I’d probably like it better if it was spelled “butter.” The ingredients also list two different kinds of vanilla, the advertised Tahitian Vanilla (Vanilla tahitensis) and Bourbon Vanilla (Vanilla planifolia). Both have different flavor profiles. The pieces are about the size of a shelled hazelnut. The chocolate isn’t particularly dark, in fact when I was eating them during the photo shoot I thought they were milk chocolate because of the dairy flavors of the caramel. The chocolate shell is nicely panned, thick and glossy with a snap upon biting. The caramel center is chewy and soft without being gooey. It has a good pull to it, which is the way I prefer my caramel, just slightly stiff. It’s a smooth chew, especially when combined with the creamy chocolate. The caramel has a lot of buttery notes to it along with a strong vanilla flavor, sometimes I even detected vanilla seeds in there. It’s a well rounded vanilla flavor, sometimes with extract notes (a bit alcoholic) and sometimes more on the raisin and banana side. The chocolate is very sweet but has an excellent slick melt. Overall the texture combination is great and they look fantastic. The light salty hit and complex flavors aren’t quite enough to offset the overt sweetness of both the caramel and the chocolate. I found eating these slowly and with other items like nuts or pretzels was the way to go. If you’ve ever hoped for a more decadent version of Milk Duds, these may be for you. The package says no artificial colors, flavors or preservatives. It’s also gluten free. May contain traces of peanuts or tree nuts (and of course has dairy and soy ingredients). Related Candies
POSTED BY Cybele AT 4:43 pm All Natural • Candy • Review • Trader Joe's • Caramel • Chocolate • 7-Worth It • United States • Friday, November 12, 2010
Nestle KitKat SemiSweet & Bitter Almond
In Japan (and everywhere else besides the United States), KitKats are made by Nestle. Nestle has the ability to make great chocolate and candy, but also possesses the ability and fortitude to make cheap tasting and inconsistent candy. The first is the SemiSweet KitKat which sounds pretty boring. But just look at the package! It’s a beautifully done design in just black and red (except for the real-color image of the KitKat finger itself.) The bar is just a mellow semi sweet chocolate version of the standard milk chocolate KitKat. The bars were perfect. I know I criticize the over-packaging of many of these Japanese items, but in this case it really did its job of both enticing me to buy and protecting the contents. The chocolate smells wonderful, a little sweet but rich and bold. The first thing I noticed was the melt. There was a good snap to the chocolate but it melted quite readily. It’s a little sticky but has a lot of flavor, a combination of strong woodsy flavors, a hint of coffee and prunes. The wafers are crispy and don’t let the combination get too sweet or thick.
The ingredients say that it’s made with real dark chocolate (44% cacao), almond paste and almonds. While I’m not usually a big fan of the amaretto note in marzipan, I do love almonds. The limited edition KitKats have largely ignored nuts as a flavor, so this is a refreshing change. The box had the logo for TBC on it, which I had to look up (thanks again to Japanese Snack Reviews) to find out it’s a cross promotion with Tokyo Beauty Centers. TBC is a chain of spas that offer all sorts of aesthetic treatments, make up and consultations. I haven’t the foggiest what that has to do with KitKats so I’m going to just make something up, like you can get marzipan facial treatments for a limited time when you present your empty KitKat box. The chocolate is strong, slightly bitter and has a light acidic bite. The almond flavors come and go but are light and more on the side of nutty than amaretto. What struck me as so great, aside from the smooth and lightly dry finish of the chocolate itself was the freshness of the wafers. They were delicate and crispy. There was no cereal taste to them (not that I mind that), which allowed both the chocolate and almond to dominate. Every once in a while I got a little texture of some crushed almonds. I loved this bar. I don’t know if the factory was just having a really good day and had exceptional ingredients converge in that moment in time on that particular bar but I felt like I was finally getting my money’s worth for these expensive imported KitKat bars. Texture, flavors and mouthfeel were simply exceptional. All other KitKats will disappoint me now. (And it’s always good to stop on a high note.) But I’m left feeling that I should stop pursuing the fleeting perfection of limited edition bars (which are often less than perfect) and concentrate on quality candies that are available more reliably. Plus, the import premium I pay for these means that they’re over $30 a pound. If I’m willing to pay that much, I can get some really good chocolate. Related Candies
Thursday, November 11, 2010
Starburst GummiBursts Flavor Duos
Starburst GummiBurst Flavor Duos are the newest version. They feature a different flavor for the filling from the gummi. The four flavor combinations are: strawberry-watermelon, cherry-fruit punch, green apple-strawberry and lemon-cherry. The package contained ten little candies. As far as I can tell, I only got three of the four flavor combinations. (And I didn’t feel like chasing down another bag.) I liked the smell, it was like fresh cotton candy and strawberries. Sweet and a little fruity and nothing plastic or artificial about it. Lemon-Cherry - the outside was yellow along the edges but the red goo center made it look orange for the most part. The lemon gummi is soft with a distinct bite to it that’s chewy but not completely bouncy like some gummies can be. The lemon flavor is ordinary but intense enough to overshadow the center. It’s tangy and has a well rounded citrus flavor. The goo in the center is sticky and didn’t taste like much except perhaps sour with a light note of wild cherry on some of them. Of the flavors I tried, I liked this one best. Strawberry-Watermelon - this one has a lot more definition. The outer strawberry gummi is quite tart and otherwise has only a light strawberry flavor. The gooey center is a throat-searing sweet and artificial watermelon flavor. It actually goes pretty well together and I’m not usually a fan of watermelon candies. Cherry-Fruit Punch - the cherry gummi shell is sweet and tart without much cherry flavor. The fruit punch center has only a slight difference in flavor, more to the tropical side of things. The whole piece is a bit sweeter than the others. I’m learning that I’m not that fond of goo filled gummis and these are no exception. They’re interesting combinations (though I’ve only tried 3 out of 4 of them) but not really up my alley as far as flavors go. They’re better than the originals, at least in my opinion, but that may just be the flavor assortment was more to my liking. Related Candies
POSTED BY Cybele AT 4:20 pm Candy • Goo Filled • Review • Mars • Wrigley's • Gummi Candy • 6-Tempting • United States • Wednesday, November 10, 2010
Halva Luxus Lakritsi
I like the licorice style known as Rockies, they’re a black licorice tube filled with a cream, which is usually flavored. Many European versions are made with salted licorice, but according to this list of ingredients, it was sweet licorice. This package didn’t say what the flavors were (there was another variety that were filled with a pastel cream that said Fruit) but the ingredients mentioned cocoa, mint, coffee and toffee flavors. The illustration on the box appears to show four varieties (white, caramel, gray and brown) but I could really only discern three ... and I ate the whole box. They were just a little sticky in spots but were fresh and moist. The bag smelled nicely of licorice and toffee with a little hint of smoke, beets and molasses. Each is about 3/4 of an inch long and varied in diameter, though most were about 1/3 of an inch. The middle pieces, the light beige ones were a coffee flavored center. This was fascinating. I like the combination of licorice and coffee and it’s not an easy pair to find together. The center is a little grainy, like frosting. It’s sweet and has a very mellow coffee and toffee note to it. The licorice flavors and the texture of the licorice chew were at the front with the most dominance. I found myself picking through the package to find these. The darkest looking centers were chocolate, I think. It was a sort of Tootsie Roll version of chocolate. There were some vague cocoa notes but it was rather empty and couldn’t compete with the licorice and sugar flavors. The white ones appear to be mint. The mint fondant filling is soft with a bit of a crumble though not completely dry. The minty notes are peppermint and menthol. It’s a strange combination with the licorice, the whole thing has a medicated vibe but it’s also fresh and doesn’t feel heavy like some other licorice can. The mint though was very strong and overshadowed the licorice notes. Overall in this mix, the actual licorice wasn’t that strong. I liked it, it made it very munchable without giving me that feeling that I was eating too much licorice (it can have side effects) but it also left me wanting more licorice/anise punch. I don’t know why there aren’t American licorice candies like this, it’s rather like Licorice Allsorts, but without the coconut. I’d venture that many folks who say they don’t like licorice might like it in this version where it’s just a container, not the main event. I saw that Cost Plus World Market also carries the plain licorice and salted licorice from Halva, I’m thinking I might want to try their straight varieties. I get the impression that this isn’t the most elegant variety from Finland (which is known for its licorice), it’s more like the kid’s version of licorice or mass-produced like Twizzlers or Red Vines though I’m guessing with better ingredients (but perhaps some Finnish readers can help with that). These contain gelatin, so are not vegetarian. Related Candies
POSTED BY Cybele AT 3:24 pm Candy • Review • Licorice Candy • 7-Worth It • Finland • Cost Plus •
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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