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August 2012Monday, August 6, 2012
Ghirardelli Squares Milk & Hazelnut Crisp
The stand up bag has a little banner across the top that says “now more chocolate in every bag.” I did a little research and it appears that the regular bags used to have 5.25 ounces and now they have 5.58 ounces. Not exactly noteworthy, especially when they don’t spell out the exact amount. Milk Chocolate with Hazelnut Crisp Filling sounds pretty delicious to me. I wasn’t sure what a hazelnut crisp would actualy be, though the front of the package shows a little bowl of crisped rice and a few hazelnuts. So in my head it was going to be a mix of some sort of hazelnut paste and the crunchies inside the milk chocolate squares. The mylar sealed squares are actually aqua, one of those colors that doesn’t photograph well and turns out more like light blue. Even with the heat in Southern California, these were still looking fantastic right out of the package. The chocolate squares are glossy and perfectly molded with the Ghiradelli eagle on top. The ingredients aren’t great. It’s not a simple hazelnut paste center, instead there are lots of extra ingredients I don’t much care for like palm and palm kernel oil, distilled monoglycerides (well, I ‘m not sure how I feel about those), partially hudrogenated vegetable oils (cottonseed & soybean) plus TBHQ, a preservative. There’s no mention of gluten, other tree nuts or peanuts as possible allergens. The squares smell very buttery, less sweet than I expected with a light hint of hazelnuts. The bite is soft, but it’s summer and the chocolates were still tempered well enough that they hadn’t bloomed. The milk chocolate is sweet and sticky but has a good milk and toffee flavor to it. The creamy center is also sweet with more of a milky and malty flavor to it and only a hint of the promised toasted hazelnuts. The crisped rice is in the form of little ball, like bbs. It’s a nice texture, the whole this in very satisfying though doesn’t have quite enough of an intense or defined punch for me. Overall, I liked them, but not enough that I feel like finishing the bag. (I’ve eaten five though, just to be sure.) Something in a darker chocolate might be better suited to me, but if you’re into a sweet that has a bit of texture, this might be your thing. Related Candies
POSTED BY Cybele AT 12:54 pm Candy • Review • Ghirardelli • Chocolate • Cookie • Kosher • Nuts • 7-Worth It • United States • Target • Friday, August 3, 2012
Nestle Butterfinger Bites
The box also says that they’re new, though I’m pretty sure Nestle has made these before, or something amazingly similar. Then the box also says that they’re Easy To Eat! which is a huge relief, because Butterfingers are menacingly difficult what with all that wrapper and ... largeness. The box actually had 3.5 ounces of candy bites in it, which is a pretty decent deal for a buck. Of course it’s also filled with Butterfinger Bites, so maybe I’d be happier with less than 3.5 ounces considering what dismal tasting candy it actually is. There are so many things wrong with this, like the fact that there’s more hydrogenated palm kernel oil in it than cocoa (and no chocolate), artificial colors, artificial flavors and preservatives. The pieces are about an inch long and are, in fact, easy to eat. If you don’t have a sense of smell. I found the odor simply offputting. It’s overly sweet, artificial and reminds me of a combination of birthday cake and fake butter topping. They are not even vaguely peanutty or chocolatey. The pieces are lighter and crunchier than a regular Butterfinger. The mockolate coating is chalky looking, very light in color and not the slightest bit chocolatey. The crispy layers of the center are wonderfully crispy and do have a lovely proportion of salt. But that’s about it, the level of peanut butter is so far below what I love in candies like Chick-O-Stick or Clark Bars that it’s more like a butter flavored center. The mockolate coating really ruins it, it tastes about as good as sucking on the cardboard box. These can’t be stale (they were plenty crispy and they expiry is more than 6 months away), they’re just poor excuses for candy. What’s sad is that I would absolutely love to buy little nuggets of real chocolate covered peanut butter crisp, even at twice the price. I have a little poll running over there on the sidebar about what companies should do when they need to cut costs. Maybe we should let them know that making bad candy really isn’t a way to increase sales. Related Candies
POSTED BY Cybele AT 1:43 pm Candy • Morselization • Review • Nestle • Mockolate • Peanuts • 3-Unappealing • United States • 99 Cent Only Store • Thursday, August 2, 2012
This Week in Candy Blog History: August Week 1I’m still on a lighter schedule here at Candy Blog central. But here are a few posts that you may have missed over the years in previous Augusts. 2011
Unfortunately the Russell Stover version just doesn’t measure up, but that shouldn’t stop you from giving them a try, especially if you’ve been looking for a milk chocolate version or a non-holiday fix on their novelty items. Name: Marshmallow & Caramel in Fine Milk Chocolate Read the full and original review of Russell Stover Marshmallow Caramel. 2010
It didn’t quite live up to my hopes, though I don’t recall being a huge fan of the flavor profile if I had it as a kid. Name: Chewy Licorice Bits Read the full and original review of Switzer’s Licorice. 2009
Name: Happy Cola Gummi Candy Read the full and original review of Haribo Happy Cola Gummis. 2008
The issue and change brought national attention to Hershey’s and shortly after this Kissables disappeared from shelves (though I do see them at the discounters from time to time). Name: Kissables (2008 formula) Read the full and original review of the Old & New Hershey’s Kissables. 2007
Name: Raffaello & Rondnoir Read the full and original review of Ferrero Raffaello & Rondnoir. 2006
Name: Reed’s Cinnamon, Butterscotch & Root Beer Read the farewell post for Reed’s Candy Rolls. 2005
Name: Twosomes - Whoppers Read the full and original review of the Hershey’s Whoppers Twosomes Bar. POSTED BY Cybele AT 4:58 pm Candy • CANDY BLOG • Highlight • Featured News •
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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