Last year M&Ms introduced the first of their White Chocolate holiday M&Ms for Halloween called Candy Corn. Then earlier this year for Easter came the plain White Chocolate M&Ms in pastel colors. Proving that the Candy Corn was no fluke, the returned again this year. For Christmas this year we have the M&Ms White Chocolate Peppermint which are available exclusively at Target this season. (WalMart has another exclusive flavor, Milk Chocolate Orange M&Ms.)

I don’t know if they come in individual portion bags, the only size I saw at Target, in a large display on an endcap in the seasonal section was this 9 ounce bag. The design prominently features the Red M&M and a mostly red and white design (except for the brown of the M&Ms logo and the nutritional widget).

The pieces are larger than regular Milk Chocolate M&Ms, like all the other special flavor varieties. I’m not sure why they’re beefier, but they’re consistently that way. They’re made with real white chocolate, it’s the first ingredient on the package (made from sugar, cocoa butter, skim milk, milk fat, soy lecithin, salt and natural flavor). In this price range, it’s not easy to find real white chocolate, so that’s a big plus.

I’ve noticed from the comments here that some people are not fond of Mars style of white chocolate. It’s quite fatty, with a lot of cocoa butter in it (and probably a fair bit of milkfat) and has a pretty clean flavor but can be a little greasy. They’re high in calories - a single ounce contains about 157 calories, more than standard chocolate which is usually about 135.

They’re sweet but not sticky or cloying. The mint is strong enough to leave a fresh taste in the mouth, but not so much that it blasts my sinuses. The overall effect is like Guittard Smooth n Melty Mints, those pastel drops with nonpareils on the bottom of them. Except these are made from real white chocolate, even Hershey’s abandoned real white chocolate in their Candy Cane Kisses years ago. I liked that most of mine were white, with only about a third of them red. The red had a little bitterness to the shell from the Red 40 food coloring, so I was able to mostly avoid them. I think it’s a solid product and I’d like to see it return next year. (But I’m still hoping for Egg Nog M&Ms.)

Related Candies

1. Dove Cookies and Creme + Ghirardelli Cookies Jubilee
2. M&Ms White Chocolate (Easter)
3. M&Ms White Chocolate Candy Corn
4. Russell Stover Peppermint Bark Snowman
5. Dove Peppermint Bark
6. Robitaille’s Presidential Inaugural Mints & Turtles
7. Smooth n Melty

It’s winter, which means it’s time for hard candies. Nothing is as soothing and easy to carry as individually wrapped hard candies. We live in a wonderful era in human development where not can hard candies be ubiquitous and cheap, they can also be devilishly hard to find and expensive. Something for everyone!

For the past few months I haven’t been feeling well, including a recent and prolonged medically-induced sore throat. So, some intense hard candies that are also free of allergens might be just what the doctor ordered. (They weren’t actually, I haven’t spoken to my doctor about my Candy Blog, just my dentist.)

Torie and Howard is a new line of organic hard candies that feature interesting flavor combinations as well as carefully sourced ingredients. I tried them back in January at the Fancy Food Show, and though I usually like to find candy on store shelves before writing about it, I was kind of keen on trying them so accepted a full array of samples from the company.

They’re made from complicated yet simple stuff:

Organic Sugar, Organic Rice Syrup, Non-GMO Citric Acid, Natural Flavors, Colored with: Red Cabbage, Purple Carrots, Organic Black Carrot, Organic Blackcurrant, Organic Apple, Annatto.

No Artificial dyes, nut free, no GMOs, no corn syrup, wheat and gluten free, casein free, soy free and dairy free. (So, yes, vegan.) They currently come in four flavors. The cutest part of their packaging is the two ounce tin, which retails for about five bucks, which is steep. They also have a little “purse” mixed bag which can help you find your favorite because the five pound bulk bags they also sell online are the best value as long as you know you really, really like them.

I was really excited to find a Pink Grapefruit and Tupelo Honey hard candy. The flavor is tart but with a bitter note from the grapefruit oils. I didn’t catch the honey, but did notice that it wasn’t overtly sweet like some citrus candies can be to compensate for the sourness. The oily zest notes lasted for quite a while, not in a bad way, more as a kind of background freshness for about 15 minutes.

The pieces are quite small, about half the weight of a regular Starlight Mint. But they’re exquisite, imprinted with a little raspberry design and the company’s logo.

Pear & Cinnamon is an interesting combination, much like apple pie. The pear flavor is mild, as actual pears are, it’s almost a baked banana flavor with a light tang to it. The cinnamon is like the spice and not the hotness of a Hot Tamale candy or anything like that. It’s pleasant and unassuming, though a little evocative of a holiday candle.

Pomegranate & Nectarine is not a flavor combination I would have expected. It’s strong and deep. The nectarine notes are like a peachy flavor, a little fuzzy and tropical with that woodsy note that stonefruits can have. Then there’s the pomegranate, which is like a raspberry mixed with cranberry, a little tannic and floral.

Blood Orange & Honey was more like a strong tangerine flavor with a lot of zest to it. The honey came out a bit later, as the citrusy parts faded away, there was a malty, honey sweetness that had a bit more staying power than a simple sugar.

Overall, they’re quite tasty with grown up flavors. They don’t do much to soothe my throat, but did give me a flavor boost I was craving after consuming most of my calories for a week in liquid form.

They are really expensive, which is odd for a hard candy. The labor is the same for organic and conventional candies, it’s just the ingredients that differ. In this case the candy, even in the bulk bags, is $11 a pound with a five pound minimum. (The tins come out to $40 a pound.) For that price I’d like to know that it was made right here in America, but these are made in Mexico (which is not that uncommon with organic hard candies these days).

Related Candies

1. Newman’s Own Licorice
2. Trader Joe’s Jelly Beans & Citrus Gum Drops
3. Surf Sweets Gummi Swirls
4. Gourmet Gumdrops
5. VerMints
6. Pure Fun & Yummy Earth Organic Hard Candies
7. Yummy Earth Organic Pops

Godiva Chocolate was founded in Belgium in 1926 and since then has become a worldwide sensation and perhaps even a synonym for chocolate indulgence.

I’m often attracted to Godiva, because their packaging is so lovely and the marketing evokes all the right elements of delectability and luxury. But then I’m disappointed by the actual product. I’ve come to learn that the adjective Belgian is no better at describing quality than saying the word quality.

A reader, Sherrie, suggested I try the new Cake Truffle collection from Godiva. I saw the box at Barnes & Noble, and found it enchantingly appealing.

A perfect serving of cake in a classic Godiva delivery, this collection was crafted in collaboration with Chef Duff Goldman, star of the Food Network show Ace of Cakes. Each of the four truffles was inspired by a Duff cake creation, as well as his contagious culinary passion & imagination. Includes Butterscotch Walnut Brownie, Pineapple Hummingbird, Cookie Dough and Birthday Cake truffles.

Since I can’t have walnuts, I decided to visit one of their shops to make sure I only bought pieces I could eat and since I spotted it in the case, I substituted their Red Velvet Cake Truffle for the Butterscotch Walnut Brownie.

Cookie Dough Truffle white chocolate center with a dark chocolate inner shell and cookie dough flavored outer candy coating then decorated with sprinkles

This truffle had a nice soft bite to it with a light cocoa flavor from the shell and the rustic sprinkles. It wasn’t as sweet as I expected, but didn’t really have the flavor profile or notes of actual cookie dough to satisfy me from its name alone. Other than that, it was just a not-quite-as-sweet-as-all-white-chocolate truffle.

Pinneaple Hummingbird Truffle Pineapple flavored white chocolate ganache with an orange white chocolate coating and a jaunty yellow flower decoration

I liked this one the best of the assortment. The flavors were mild and it was certainly a sweet truffle, but it did have a nice touch of pineapple. The milky white chocolate was a bit like coconut, so the whole thing was evocative of a Pina Colada.

Birthday Cake Truffle A vanilla white chocolate center with a milk chocolate inner shell, a pink confection coating and white nonpareils on top

I have to say that this was one of the most attractive of the set. I loved how they looked in the tray in the candy case. The reminded me of the ever-so-trendy cake pops right now. As far as birthday cake, I would say that this truffle, with this mostly white chocolate ingredients really nailed the yellow cake profile. It’s sweet and milky, but also a little greasy feeling on the tongue. There are more vanilla notes in this one but the one saving grace are the little crunches of the sprinkles.

Red Velvet Truffle Chocolate ganache in a white chocolate shell. This was not a Duff Goldman creation.

I’m not fond of Red Velvet cake to begin with, but the key elements of the cake would be its light cocoa note to a buttermilk cake and a cream cheese frosting. What I found here was a weakly chocolate ganache center and a bland white chocolate shell. Sweet but lacking the tangy notes that buttermilk and cream cheese bring along. It was just a bland chocolate truffle.

I bought my truffles by the piece, saving myself a smidge of money. I got five truffles (the fifth is not pictured and was the 70% Noir, which was good but not intense) and spent over $11. The standard box of 8 truffles (5.25 ounces) is $25. That works out to about $76 per pound. Ultimately this purchase confirmed my current feelings about Godiva. There are so many wonderful local confectioners that use high quality ingredients to create fresh and scrumptious delicacies, I don’t need this sort of mass produced product any longer. If I’m going to buy boxed chocolates at the mall, I will go to See’s, where the price is around $20 a pound and there are always free samples.

Related Candies

1. Niederegger Marzipan Classics
2. Cupcake Bites
3. Godiva Gems Peppermint Truffles
4. Godiva Spring Pearls
5. Godiva Shamrock Truffles
6. Godiva Easter Eggs

When I’m traveling I’m usually still writing reviews, so I travel with a little packet of the candies in my queue.

But I also like to snacks, so I create trail mixes for myself. I’m on the road again and this time around I made the following mix:

Pretzels (I prefer Spelt pretzels as they have more protein so are more filling)
Sugar Babies (the sweetness balances the salty pretzels)
Clark Bites (chocolate covered crispy peanut butter)
Raw Almonds

The best ratio for the mix, for my tastes, is about 1/2 Pretzels, 1/4 Raw Almonds and the remaining equal parts Sugar Babies and Clark Bites. I don’t need that much sweet in my snacks and the protein of the almonds is very filling. Each element combines well, so I can eat a pretzel with an almond, or a Sugar Baby with an almond ... it’s all interchangeable.

Other things I have included in the past:

Marich Dark Chocolate Cacao Nib Toffee (I don’t know if these are discontinued, I can’t find them any longer, but the Sconza Toffee Chocolate Almonds shown above are fantastic as well)
Dark Chocolate Almonds (I prefer the Trader Joe’s variety because they’re high quality and good value)
Dried Figs (provide just the right sweetness, a leathery chew and smoky note)
Chocolate Covered Cranberries (raisins or uncoated fruit can make the pretzels stale)
Pretzel M&Ms (kind of a trail mix in one candy)
Powerberries or Brookside Pomegranate Chocolate

It could use a tangy & fruity element to it, like chocolate covered raisins or cranberries. (Straight raisins get very sticky and make my pretzels stale.)

Other Planes/Trains & Auto Snacks:
Good & Plenty - again, great for travel because they’re clean and easy to portion and share.
Whole Grain Cheddar Goldfish - cute, easy to share and just the right amount of salt (don’t overdo salt on a plane, it just dehydrates you).
Goetze’s Caramel Creams - very filling and the long chew can help unstuff ears.
Hot Tamales - the zesty cinnamon is especially good if I have to drive and want to stay alert.
Peppermint Chiclets - sweet and minty, great to refresh after too much coffee breath and to stabilize ear pressure.

I like to package my mixes in sturdy zipper plastic bags, I prefer the ones with the little slider on it. Unlike some of the individually wrapped candies I also travel with, the mixes don’t make any trash. The flexible packaging is easy to stuff into my carry on bag and often I’ll toss an extra one into my checked luggage if it’s a long trip.

In a pinch though you can buy pre-made mixes. M&Ms is making some now that come in zipper bags. Of course you’re stuck with their idea of a good ratio and you might not like all the elements in there.

Chex also makes Chex Mixes, including a few sweet & salty versions like Chex Mix Chocolate Turtle which includes caramel-coated corn Chex, cocoa-seasoned corn Chex, pretzels, nuts, caramel-coated popcorn and chocolaty candies. (Note the use of the word chocolaty, that’s pretty much what’s been keeping me from trying them.)

Related Candies

1. Clark Bites
2. Trader Joe’s Milk Chocolate Covered Joe’s O’s
3. Brookside Dark Chocolate Pomegranate
4. Pretzel M&Ms
5. Trader Joe’s Dark Chocolate Powerberries
6. Marich Chocolate Sea Salt Cashews
7. Sconza 70% Dark Chocolate Toffee Almonds
8. Sugar Babies

Nestle makes a wide variety of their Nips, which are known best for the Coffee Nips variety.

Their Limited Edition Egg Nog Nips variety caught me by surprise, mostly because I didn’t know they made seasonal versions.

The box is the same format and size as the standard Coffee Nips. It holds 4 ounces and sells for a little over a buck at grocery and drug store chains. I felt like the box could have held another ounce or two, but you know that whole “settling may occur during transit” may come into play. Each piece is individually wrapped, and the whole box is also sealed in a clear cellophane wrapper to protect the contents.

The pieces are large and nicely domed. They don’t smell like much, so it wasn’t until I popped one in my mouth that I got a sense of what was different.

They’re sweet and smooth with a slow and satisfying dissolve. The creamy flavor has a strong milky flavor mixed with notes of nutmeg and a touch of clove and cinnamon plus vanilla. The custardy candy is pleasant and isn’t too cloying. I might have preferred a little stronger kick of spice to it, as it is it’s not that different from the Butter Rum Nips. (Though a hint of rum might be nice, too.)

A gingerbread version probably isn’t that far behind.

Made on equipment that also processes peanuts. Gluten free. Contains dairy, soy and coconut.

Related Candies

1. Werther’s Original Hard Candies
2. Trader Joe’s Eggnog Almonds
3. Nips: Mocha and Chocolate Parfait
4. Ghirardelli Holiday Squares
5. Coffee Rio
6. Nips: Butter Rum & Peanut Butter Parfait
7. Nips: Caramel & Dulce de Leche
8. Coffee Nips