Swedish Fish are an iconic candy. As far as different versions of the candy, the extensions have been rather subdued. You can get different flavors and the fish themselves come in two sizes. (There’s also a Sea Life version with different shapes.)

A few years ago Swedish Fish also went seasonal with Swedish Fish Eggs. They were tiny little pieces of assorted flavors. They were still a fully jelly candy in the same flavor assortment, just different shapes. This year the company has introduced a completely new product, one that only integrates one aspect of the Swedish Fish: the red flavor.

Swedish Fish are made by Kraft. Which bought up Cadbury which bought up Leaf which owned the rights to Malaaco, which came up with Swedish Fish in the first place. Swedish Fish are usually made in Canada, but these beans were made in Mexico.

The package is great, it’s a yellow background with scales and the bold red text logo for Swedish Fish. Next to that is an illustration of a basket full of the beans.

Like all packages of Swedish Fish items, it never says that flavor they are. We all know they’re Swedish Fish flavor, but it’s hard to pin down what that actually is. I figure Swedish Fish are lingonberry flavored.
They’re very red, thanks to oodles of Red #40. They might not be vegan like Swedish Fish are, since they do use beeswax on the shell.

The beans are small, smaller than a regular Easter jelly bean, and actually about the same mass but more spherical than a Jelly Belly.

They smell like a cross between Country Time Lemonade powder drink mix and Swedish Fish. They have a lot of grainy shell for such a small bean. The shell itself doesn’t have much flavor, it’s really just sugary. But there’s that layer where the shell meets the jelly center where there’s a little tangy note of berries. The center of the bean seems to be where the Swedish-fishness is. And that’s merely a soft, floral note. It’s sweet, but less sweet than the shell. The center has no tartness, which I found odd because I always thought Swedish Fish had a bit of tartness to them. But I went back and tasted some, and it seems that they really are almost completely on the side of sweet. In fact, after some grueling episodes of trying to shell my jelly beans, I did manage to find that the center is pretty much colorless and flavorless.

It comes down to this: I prefer actual Swedish Fish to the Swedish Fish Jelly Beans. I had a small bowl with them mixed and kept eating the fish. (It was actually a cute assortment of the mini fish and the beans, which looked like minnows and eggs.)

The beans are interesting because it’s a whole bag of just one flavor. But you’d better like it.

Related Candies

1. Sockerbit Swedish Candy Selections
2. Jelly Belly Snapple Jelly Beans
3. Ferrara Pan White Hot Red Hots Jelly Beans
4. Swedish Fish Eggs
5. Lemonhead & Friends Jelly Beans
6. Russell Stover Pectin Jelly Beans
7. All Gummies Gourmet Fruity Fish (Swedish Fish knock-off)
8. Swedish Aqua Life

Elmer Chocolate has been making candy since 1855. They’re based in Louisiana, but I usually only see their candy in California around Valentine’s Day as they have some very popular boxed chocolate assortments that are sold at drug stores and discounters all over the counter. However, they do make some insanely popular Easter products that seem much harder to find: Heavenly Hash Eggs and Gold Brick Eggs.

I was surprised to see these Cotton Candy Marshmallow Eggs at Cost Plus World Market instead of those more well known eggs, but at $1.49 and for something that was a little different from the traditional Easter fare, I was willing to take the plunge.

The packaging is simple, a very light plastic try has four sections to hold the domed marshmallow eggs. It does its job, as they were all pretty much flawless right out of the wrapper.

Each piece is rather small, they’re .45 ounces each. They’re about 2 inches long. They smell sweet, a little like cherry and milky chocolate. They’re a “light” candy, in that they’re not caloricly dense, so you can eat the whole package and it’s only 190 calories (105 per ounce).

I can’t really put my finger on what went wrong with these. The chocolate is passable, thought sweet is does a nice job of sealing in the soft, moist marshmallow. The marshmallow itself, well, it’s filled with bad air. It’s probably one of those flavors that not everyone can detect (like the fact that Red 40 tastes bitter to me and very few other people). It tastes like molten plastic. Styrofoam. It tastes like new Crocs. It’s not the marshmallow itself, as far as I can tell, it’s not the packaging ... it’s the stuff that was whipped into it.

It’s a great idea, to have a softly strawberry flavored marshmallow center. But in this case, I can’t recommend it. Everything I saw at the Cost Plus looks like it’s from the same case so would probably have the same issue. I haven’t seen them at any other store. I did try their Toasted Marshmallow Eggs a few years ago and didn’t note this issue.

My big question to you, readers, is this: Do you taste this kind of stuff? I notice similar problems at times with whipped items, like meringues or marshmallows. But other candies that have delicate flavors can also take on this plastic note (especially ones without a strong flavor of their own).

Does anyone else notice this from time to time? Do you know what it is? (Is it dangerous?)

UPDATE: As some here have noted and an inside source in the confectionery industry as also pointed out, it is likely from the packaging. The tray is likely polystyrene and it outgasses ... delicate and airy confections like marshmallows can easily absorb that “flavor”. Styrene is not a healthy item to consume, though in a seasonal treat in this small quantity is likely to be trivial. But it still doesn’t taste good.

Related Candies

1. Hilco Mallow Pals Strawberry Squeezable Marshmallow
2. Limited Edition 3 Musketeers Marshmallow
3. CVS Marshmallow Pop
4. Elmer’s Dark Chocolate Heavenly Hash & Gold Brick Eggs
5. Elmer’s Toasted Marshmallow Eggs
6. Elmer’s Chocolate

When Easter rolls around, I usually spend my discretionary calories on new holiday candies. One candy that I do purchase year after year, though, are the Hershey’s Candy Coated Milk Chocolate Eggs. The shell is thick and crunchy and the fudgy Hershey’s chocolate center soothes me in a way that high quality chocolate cannot.

I was interested to see Hershey’s newest item in their growing category of candy coated items. Hershey’s Candy Coated White Chocolate Flavored Eggs were on sale. Last year Mars introduced the White Chocolate M&Ms as an Easter item (still an exclusive at Target this year), so it’s natural that Hershey’s would want to be in the white game as well.

The big thing to note is that this is white chocolate flavored, not fully-accredited white chocolate. Instead of using only cocoa butter and dairy fats, Hershey’s has added all sorts of other vegetable oils.

Hershey’s is capable of some wonderful white chocolate, the Cookies ‘n Creme bar used to be spectacular. Here’s the ingredients list for the white eggs:

Sugar, vegetable oil (cocoa butter, palm, shea, sunflower and/or safflower oil), nonfat milk, corn syrup, milk fat, contains 2% or less of the following: cornstarch, artificial color (yellow 5, blue 1, red 40 and yellow 6), soy lecithin, resinous glaze, gum acacia, carnauba wax, vanillin, tocopherols (preservative) and PGPR.

The sized and shape are the same as the Milk Chocolate Eggs, in fact, I bought some at the same time just to compare.

The shell is quite thick, very hard and crunchy. Though there is quite a list of artificial colors in the ingredients, they’re only splattered with color so it’s not much to get in the way of the pure flavors. And by pure, I mean the sugar and the artificial vanilla and the milk.

It tastes artificial, like fake vanilla or instant pudding. It’s a wonderful shorthand for the smell of Easter, it’s like an Easter Basket in a candy shell. It’s certainly not for those who don’t like their candy sweet.

Compared to the new White Chocolate M&Ms, they’re vastly different. The M&Ms are smaller, have a more delicate shell and a more well-rounded butter flavor. The M&Ms are smoother and have a higher fat content and slick, almost greasy, texture (especially if they get warm). The Hershey’s White Eggs are a great mix of textures but don’t have flavor nor the cleanest ingredients to go with it.

Still ... there’s something about them that reminds me too much of those Easters of childhood when there really was an Easter Bunny and the candy was special. Cheap white chocolate is so inextricably tied in my head to the holiday, it’s hard to objective about it. I’m eating these, but I’m not sure I actually like them. And I’m considering buying them again.

Related Candies

1. M&Ms White Chocolate (Easter)
2. Cookies ‘n’ Creme Showdown
3. Hershey’s White Chocolate Meltaway Bliss
4. Ritter Sport White Chocolate with Hazelnuts
5. M&M and Reese’s Pieces Peanut Butter Eggs
6. Hershey Eggs