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October 2014Friday, October 10, 2014
Trader Joe’s Pumpkin Seed Brittle
The quaint box holds a simple plastic bag filled with a stack of roughly broken brittle pieces. The picture on the box does represent the contents well. What I found most alluring was that this list of ingredients actually said which pumpkin pie spices they were using: cinnamon, ginger, lemon peel, nutmeg, cloves and cardamom. (I find it interesting that cloves is plural.) The smell of the brittle is dominated by cinnamon, but there’s a sugary, buttery component as well. The pieces vary in size, some as big as three inches long, others are just little shards. They’re coated in mostly-sugar dusting of spices. There are pumpkin seeds embedded in there, but not as many as I would have liked, it’s mostly candy. The bite is easy, as the pieces are pretty thin. The sugar gets everywhere, though it does a good job of sticking to the brittle as well. The effect of the whole thing, probably because of the easy crunch and sanding is more like a cookie. It’s crunchy and sweet, with a nice balance of textures between the smooth toffee-like brittle (which contains dairy ingredients) and the chewy seeds and grainy sugar. The pumpkin spices are balanced, though it smells like cinnamon, the more nutty and woodsy flavors of the nutmeg and cardamom come through along with a light warmth from the ginger and cinnamon. The lemon keeps it all bright. It’s simple to enjoy a piece, and it goes well with some nice strong coffee or a cup of tea, just like a cookie would. I would still like more pepitas in there. The candy contains dairy, corn and wheat ingredients and may also contain traces of peanuts, pecans, almonds, cashews and coconut. Related Candies
POSTED BY Cybele AT 9:58 am Candy • Review • Halloween • Trader Joe's • Hard Candy & Lollipops • Nuts • 7-Worth It • United States • Thursday, October 9, 2014
Eat with your Eyes: Thornton’s ClassicsAh, the classic box of chocolates. Each little piece is like a gift unto itself, the chocolate wrapping holds a sweet treasure inside. These are Thornton’s Classics, a mostly milk chocolate assortment from the United Kingdom. They’re tasty, but sadly the high heat of Southern California has not been kind to them, so I’ll need to get a hold of more someday for a proper review. POSTED BY Cybele AT 1:37 pm Candy • United Kingdom • Highlight • Photography • Wednesday, October 8, 2014
Brach’s Triple Fruit Gummies
The new Brach’s Triple Fruit Gummies are an interesting take on the divisive seasonal icon. They’re traditional gummis in the classic candy corn shape (as the package notes with a picture to remind me how it looks) and come in three layers of flavor: lemon, orange and cherry. Brach’s did have what they said were gummi candy corn about 5 years ago, they were really little jelly candies in different fruit flavors. That particular bag of Brach’s Gummi Candy Corn I found was available in trick or treat packaging, but I’m not certain if these Triple Fruit Gummies are available that way. The size is the same as a standard candy corn kernel. They stand easily, as they don’t have a slight convex base, instead it’s slightly concave and creates a pretty good flat rim. The pieces are layered, just like fondant style candy corn, though these are much more vividly colored. The base is a hot pink (cherry) the middle is orange and the top is yellow (lemon). The layers are pretty diffuse, so it’s a slow mixing of the colors instead of distinct bands. The gummis smell like fruit punch and a little like cherry. They’re soft, which is a nice texture for a gummi, but odd for these colors because they’re rather fleshy looking because of the opaque quality. The flavor is overall tart with a light fruity note. The cherry permeates the whole thing, though there is a less cherry note on the top layers, I wasn’t getting the citrus that I thought the description promised. They’re decent, certainly fun looking, but not the flavor of gummis I actually wanted. It’s a good effort on the edge of the candy corn sphere of confections. Brach’s undeniably makes a nice candy corn, but this isn’t candy corn, except in shape. It’s missing all the other qualities in texture, subtlety and divisiveness. Related Candies
POSTED BY Cybele AT 1:57 pm Candy • Review • Halloween • Brach's • Ferrara Pan • Gummi Candy • 5-Pleasant • United States • Friday, October 3, 2014
Seattle Chocolates Devil’s Delight Bar
It’s nice to see a seasonal bar using ethically sourced cacao, and in this case, it’s no more expensive than other similar bar on store shelves. Don’t be disappointed if it’s not your cup of tea, there are two others: Bloody Orange Truffle Bar and Dead Sea Salt Truffle Bar. The bar is compact and uses the same mold as all the other Seattle Chocolates bars I’ve tried. At 2.5 ounces, it’s a bit too much to eat in one sitting and not quite enough for two portions. Basically, it’s perfect for the stingy sharer ... give one section to another person, eat the rest yourself. The pieces are thick sections that hold the truffle filling. The bar smells pleasantly nutty with a woodsy chocolate component. The dark chocolate is bittersweet and has a nice, silky melt. The filling is a little odd. It’s very peanutty, which I enjoyed and had some good salty pops. But the pretzel pieces seemed stale, as can happen when mixing with inclusions. I liked the peanut butter part, very smooth and nutty and offset well by the dark chocolate. I think they mix the peanut butter in with white chocolate, which is genius. Overall, I liked it, though I didn’t finish it in one sitting. One of the things I’ve seen that solves the stale pretzel problem is to give them a quick dip in chocolate before mixing them in. This bar was sent to me as a sample from Seattle Chocolates, but I did see them for sale at Cost Plus World Market. Related Candies
POSTED BY Cybele AT 7:29 am All Natural • Candy • Review • Halloween • Seattle Chocolates • Chocolate • Cookie • Ethically Sourced • Kosher • Peanuts • 7-Worth It • United States • Thursday, October 2, 2014
Eat with your Eyes: Fruity GumballsI’m always attracted to these beautifully crafted gumballs at the mall in the vending machines. I finally broke down and bought some, just because they’re so pretty. I’m not going to review them because, well, they weren’t good enough to even warrant 300 words. POSTED BY Cybele AT 7:26 am Candy • Gum • Highlight • Photography •
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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