Candy Blog

Nestle has wisely decided to up their support for the Wonka brand.

The Wonka brand of candies was launched shortly after the release of the 1971 movie Willy Wonka and the Chocolate Factory. They were originally made by Sunline but Nestle bought up Sunline (also the maker of SweeTarts and Pixy Stix) in 1988.  At that time the Wonka brand consisted of a combination of candies mentioned in the book, such as Everlasting Gobstoppers but mostly fanciful original creations such as Peanut Butter Oompas (picture here), Super Scrunch (picture here). They later focusing more on profitable and successful sugar candies such as Wacky Wafers (picture here), Dweebs, Runts, DinaSour Eggs (picture here) and of course Nerds.

The early Wonka Scrumdidilyumptious bar was a “chocolately caramel crisp” - the format was rather long, thick and narrow. (See this counter display.)

Nestle is reinvigorating the brand, both the sugar candy side (new gummis like Sluggles & Puckerooms, sour filled licorice like Kazoozles and chocolate popping candy like Tinglerz). Their chocolate line called Wonka Exceptionals capitalizes both on the imaginative side of the Wonka character from the Roald Dahl books as well as the quality aspect which has been largely lacking in previous chocolate products. The launch is with three different bars and foil wrapped pieces: Scrumdiddlyumptious, Domed Dark Chocolate & Chocolate Waterfall.

This new version of the Wonka Scrumdiddlyumptious Bar is spelled slightly differently: diddly instead of didily. It’s listed on the back of the package as Bar No. 17 and described as Milk chocolate with scrumptious toffee, crispy cookie & crunchy peanuts. Sounds good! No one else is making a bar quite like this, so it’s exciting to see them creating something original instead of a different packaging format of an existing product.

The little foil wrapped pieces are cute. They’re 1.25” long, 1” wide and about .33” high. They smell lightly chocolatey, but not as peanutty as I expected. The texture of the milk chocolate is super smooth and silky - a far cry from the waxy stuff in other Nestle products. It’s exceptionally sweet though, so too much of it and it burned my throat. The inclusions were little bits of graham cracker like cookies (digestive biscuits is perhaps more appropriate for comparison), little buttery toffee nuggets and peanut bits.

The variations in the nuggets meant that some pieces and bites were more interesting than others. The toffee had a good crunch to it and a salty note. The peanuts were not deeply roasted and were more grassy but still gave a different chew. The cookie pieces were mild and gave a malty cereal note to it.

The chocolate quality is a huge upgrade from the Wonka Bar (which is now discontinued - these will replace it). I don’t think I’d spend the premium for this in a bar format mostly because the Green & Black’s Peanut bar is truly scrumptious, similarly price but also organic & soon to be Fair Trade). However, foil wrapped pieces are different enough to warrant consideration.

Each piece is less than 50 calories, so if you have trouble controlling portions with a large bar, these are a nice option.

The packaging is fanciful, though definitely cluttered and not that easy to read as most of the colors are the same value. The holographic plastic is a bit of overkill as far as I’m concerned (and probably resource intensive) but I’m guessing the bags without the “Golden Ticket” giveaway will be a bit clearer. I was most impressed with the fact that they were even creative with the bar code on the package.

The product line is expensive, we’re talking Dove or Hershey’s Bliss level, not the ordinary Nestle Crunch prices. The bags I picked up hold 9.5 ounces and were $4.99 each. (The press release from the company said retail is $4.49 and I’m guessing there will be sales where you can find them for about $3 a bag.) The bars are 3.5 ounces and retail for $2.49 each.

Related Candies

1. Wonka Exceptionals Domed Dark Chocolate
2. Wonka Exceptionals: Chocolate Waterfall
3. Wolfgang Skipjacks & Jungle Jacks
4. Hershey’s Bliss
5. Wonka Nerds Jelly Beans
6. Wonka Golden Egg
7. Dove Chocolate
8. Wonka Bar

Easter is the season for foil wrapper chocolate, probably more than Christmas. So I thought I’d include these Florida Tropic Milk Chocolate Balls here now.

I have three varieties, which are all small foil-wrapped milk chocolate balls in a fruit flavor. Key Lime, Raspberry and Orange. The flavors are familiar to those who have had the Florida Tropic Oranges (which come in far more flavors).

The little stand up bags are nicely formatted, cleanly designed and compact. Of course they’re color coded - raspberry is hot pink, orange is orange and lime is green. (They’re also bilingual, half is in French.) There’s 5.3 ounces in there, so it’s enough to share, but not quite enough to fill up an ample candy dish like a bag of Hershey’s Kisses might.

Each 3/4” ball of milk chocolate is wrapped in matte foil keyed to the flavor. While they’re not quite Easter eggs, they colors, the fact that they’re individually wrapped & ready to nestle in some basket grass makes them an ideal choice. Especially since there really isn’t much out there like this.

The first is Florida Tropic Milk Chocolate Key Lime. Key lime is an interesting flavor. While it’s tempting to call all lime flavors the same, there is a perceptible difference between key limes (sometimes called Mexican limes) and the larger Persian limes that are found in most grocery stores. Key lime juice isn’t clear, it’s rather milky and has a more zesty and chalky flavor to it.

The flavor profile is softer than the Persian lime notes, which are a dichotomy of bitter zest and sour juice but little in between. In this case the slightly floral notes and powerful zest goes well with the milk chocolate. It doesn’t immediately call to mind cleaning products like Persian limes do. The aftertaste is strong though, strong enough to make me want to either eat more or something else.

The milk chocolate itself isn’t particularly notable - it’s smooth enough, better than the Terry’s Chocolate Orange I was once accustomed to. The milk and dairy notes are good, and give this a bit of a yogurty note.

The Florida Milk Chocolate Raspberry smells strongly of floral berry notes right away. Raspberry is a tough flavor to do, it’s strong and can be cloying and put off some folks who actually like the fresh berries. This one is pretty close - there are strong flowery odors along with some good deep woodsy components. There’s a slight aftertaste again, the lingering flavoring. The chocolate combines well and the natural tang of the milk in there gives it a bit of a chocolate cheesecake vibe.

The Florida Tropic Milk Chocolate Orange is probably the crowd pleaser in the set. The chocolate is sweet but has a passably creamy melt, milky texture and well rounded orange zest flavors. I liked the texture better than the orange shaped one, and oddly it didn’t seem as orangy (maybe it’s just that they’re smaller morsels). There’s a little salt in the milk chocolate, which keeps it all from tasting too sickly sweet. It’s far better than any of the novelty-flavored Hershey’s Kisses I’ve tried recently.

I don’t have a price on these, but judging by the prices of the Oranges they make, I’d expect a bag to be tagged at less than $4 for the 5.3 ounce bag. A little more than Dove or Hershey’s but offering something they don’t ... a little fruity note.

Related Candies

1. Eat with your Eyes: Orange Dark Chocolate Shells
2. Divine 70% Dark Chocolate with Raspberries
3. Choceur After Dinner Mints: Orange & Peppermint
4. Florida Tropic Oranges
5. Regional Flavors: Key Lime, Pina Colada & Huckleberries
6. Frey Supreme: White, Lemon & Lime and Citron & Poivre
7. Short & Sweet: Caramello /  Mega M&Ms / Orange Kisses

Whitman’s is out of the box this Easter. Until I spotted these little Marshmallow Egg covered in Easter Pastelle I didn’t know that Whitman’s didn’t make anything but boxed chocolates.

Whitman’s is now owned by Russell Stover’s, so it isn’t surprising that they might move into the single serving items and it makes more sense that if they did, it wouldn’t be with an item identical to a Russell Stover product. The new line seems to be all “Easter Pastelle” covered marshmallows.

The eggs were priced as I expected, regular price was 59 cents but on sale at two for a dollar at Walgreen’s where I found them (also spotted at RiteAid).

I found them in three colors: Green, Yellow and Magenta.

I also found that they were not flavored, which might have been fun. A raspberry flavored Easter Pastelle coating with a plain marshmallow would be an innovative piece of candy. A white confection on a marshmallow is, well, ordinary.

Each egg is one ounce. They’re approximately 2.5” long and 1” high. The Easter Pastelle is thin and not quite crisp. It smells like, well, an Easter basket. A fake vanilla and sugar scent.

The Pastelle coating is made of sugar, hydrogenated palm kernel oil and milk products plus some food coloring.

The marshmallow is very soft and foamy, moist and sticky, not chewy and latexy like some. It’s all very, very sweet. In the case of the pink one shown above, I got a bitter metallic aftertaste from the pink Pastelle. The green was tastier in that it had fewer aftertastes to mess with the tastes.

The more exciting product in the new line though was this Whitman’s Marshmallow Carrot which cost a whole dollar.

The large orange carrot shaped marshmallow is covered in two different colors of Easter Pastelle, the orange body and a green carrot top. The whole thing weighs 1.75 ounces.It’s a little over 4” long, so it’s a hefty piece of fluffed sugar. This package has a little waxed card in it, I’m guessing this candy needed a little more support than the eggs. (It also helped to show off the product well in the package.

The flavor profile is similar to the Egg, except that the carrot is a little flatter, so there’s not quite as much marshmallow to Pastelle.

The marshmallow didn’t seem quite as moist either. But still, this is some intense sugar. I couldn’t eat more than two bites before I had to slip it back into its package.

These aren’t stellar, but they are different enough from what you can get in the drug store aisle from Russell Stover, RM Palmer, Hershey’s or Dove, so they have that going for them. Folks who like really high glycemic load (28 g total weight: 21g of carbs, 3g of fat) fluffed confectionery will probably go crazy for these. The carrot would make an amazing decoration on top of a carrot cake or a plate of Easter desserts.

I still think a bit of flavor thrown in would be interesting. Orange-flavored, Mint-flavored, Lemon-flavored coatings would really set this apart from the ordinary.

Related Candies

1. Chocolate Covered Peeps
2. Private Reserve Russell Stover and Whitman’s Reserve
3. Cadbury Easter Mallows
4. Elmer’s Dark Chocolate Heavenly Hash & Gold Brick Eggs
5. Elmer’s Toasted Marshmallow Eggs
6. Whitman’s Sampler Tin
7. The Great Pumpkin Roundup

The new Lemonhead & Friends Jelly Beans stand out on the shelves among all the other Easter candies. The bright primary colors - mostly yellow and red are definitely spring-ish but not the usual pastels.

The small bag is jam packed with candy. It’s 14 ounces of little jelly beans made with real fruit juice. Most other bags on the same shelf were about 9 ounces.

This new version of the popular Lemonhead candy is rather similar to the new Chewy Lemonheads. They’re a jelly center covered with the tart and grainy shell that Lemonhead fans have come to know and love. (My mouth just waters at the thought of it.)

The beans are small, not quite as small as Jelly Belly, but pretty close. If you can’t tell already, they’re also vivid - strikingly, saturatedly vivid. They’re probably the most deeply colored jelly beans I’ve seen. I’m not that fond of too much food coloring for two reasons. The first is that it often leaves an aftertaste. The second is that it often colors my tongue and I don’t like people to know how much candy I’ve been eating. Other folks are not fond of artificial colors as they’ve been linked to hyperactivity in children.

The ingredients list an array of acids that I’m accustomed to seeing in candies: fumaric acid (fermented apples & grains), malic acid (found in grapes and green apples) and citric acid (found in citrus) but another that I hadn’t noticed before called adipic which Wikipedia tells me is used mainly as a precursor for the production of nylon. (That sounds alarming but doesn’t mean that it also isn’t food.)

The five flavors are: Lemon, Orange, Grape, Green Apple and Cherry.

The bag definitely smells fruity, mostly citrusy.

Lemon is intense and sour. There are both tangy juice notes and a good dose of almost-bitter zest. It’s convincing. Kind of mind blowing.
Orange is also quite tart though has a more balanced sweetness. The orange notes are mostly juice and lacking a lot of the zestiness of lemon.
Cherry is powerful and floral with more of the tart cherry flavors than black cherry. Strong aftertaste of both the cherry flavoring and food dye.
Grape are nearly navy blue, not purple. The flavor is an intense version of SweeTarts and nothing like actual grapes. I love this stuff.
Green Apple is weird and chemical. There’s a woodsy apple note to it, but it’s very sour and has some strange artificial thing going on that I can only call “fake green apple.” Folks who like that stuff (like Jolly Ranchers) will enjoy it.

The levels of acid in these is quite high, so I wouldn’t recommend eating more than a small handful at a time. I found after more than a dozen of them it gave me a literal sour stomach. But for a little pick me up while driving or mixed with some other candies they’re definitely not your grandmother’s jelly beans.

I found them a little pricey for sugar candy compared to the cheap jelly beans usually around this time of year, but then again, they’re quite concentrated so it only takes a little. I liked that the bag was actually full. So many candies these days come in half empty bags, these feel sumptuous and indulgent.

There are no statements about the gluten free status on the package, they’re not vegan (confectioners glaze). Made in a facility where peanuts, tree nuts, milk, and soy is used. There was also a choking hazard warning (on all the Ferrara Pan products as far as I can tell). This was an extremely fresh package - the expiration date is 12/22/2011.

Related Candies

1. Jelly Belly Honey Beans
2. Tropical Chewy Lemonhead & Friends
3. Spree Jelly Beans
4. Judson-Atkinson Sours
5. Gimbal’s Gourmet Jelly Beans
6. Chewy Lemonheads & Atomic Fireballs
7. The Lemonhead & Fruit Heads

Peeps Dark Chocolate Covered Marshmallow is pretty much the biggest thing to happen to Peeps. Oh sure, they’ve dabbled with cocoa flavored Peeps or maybe put them inside a chocolate shell, but an actual chocolate dipped Peep made by Just Born is pretty revolutionary.

First thing, they’re singles and they’re individually wrapped. Other Peeps are sold in trays with more than one serving. So each one will be fresh and ready to eat. (This may or may not be a good thing, I’m not sure if Just Born is going to make Chocolate Covered Stale Peeps.)

I’m going to start with the dark chocolate covered version because that’s what I was attracted to first, but I also have the milk chocolate version. They’re nicely priced, I think the regular retail is about 80 cents, but I picked these up at RiteAid at two for a dollar.

(No, the Chocolate Peeps do not poop M&Ms ... that’s just there for scale, you silly goose.)

The big thing about Peeps in their chick format (not the bunny format) is that they sit upright. A standard array comes in a conjoined row of five weighing 1.5 ounces. In this case a single Peep is covered in chocolate and sits on its side. They’re huge but well detailed for a chocolate enrobed item. (Think about how hard it is to get details on the blanket covering something that’s extruded in the first place.)

Each piece is one ounce and biting into it answers several questions I had:

First, it’s a yellow Peep in there. Unlike a standard Peep which is only colored on the outside sugar crust, this Peep has coloring all the way through the marshmallow. (Not really something I’m fond of, in fact, I prefer the Ghost Peeps for Halloween which have no artificial colorings.)

Second, there is no sugar crust. It’s just a skinless Peep covered in chocolate.

The dark chocolate coating isn’t a terribly complex chocolate or even that dark (there’s no percentage on the package). It has milk fat in it (but it’s not like we had any hopes that a chocolate covered marshmallow was going to be vegan, did we?). The shell is rather thin, perhaps a little thicker than I’m accustomed to with the Russell Stover versions.

The marshmallow texture is airy and far lighter and less latexy than I experience with Peeps. I can put my tongue through it in my mouth, kind of like a smooth sugary foam instead of a marshmallow.

It’s sweet of course but not grainy. The dark chocolate has a bittersweet and dry quality to it that helps round out the fake vanilla flavoring.

The Peeps Milk Chocolate Covered Marshmallow comes in a bright yellow wrapper (kind of violating the unspoken industry standard that blue is milk chocolate). It was extremely easy to spot when I first walked into RiteAid, so they can definitely say that the package fits the brand.

The interesting thing that I noticed about the ingredients is that it doesn’t seem that these are just your regular individual Peeps run through an enrober. These appear to be a different formula. The marshmallow portion goes like this: Sugar, corn syrup, partially hydrogenated palm kernel oil, whey (milk), gelatin, cocoa processed with alkali, and less than .5% of the following: invertase, natural and artificial flavors, soy lecithin, yellow #5 and potassium sorbate.

Regular sugar-crusted Peeps contain: Sugar, corn syrup, gelatin, contains less than 0.5% of the following: potassium sorbate, artificial flavors, yellow #5, carnauba wax. (The wax, I believe, is the eyes.)

The sweetness and moistness of the marshmallow is even more noticeable over the dark chocolate version. The milk chocolate shell has some good dairy notes, but it isn’t quite as creamy as I would have liked. The good thing is that it held together well, I didn’t have big flakes coming off as I bit into the fluffy marshmallow.

The texture differences were rather minor here, not at all like the ordinary sugar crust but not enough of a contrast to provide added interest.

Mostly I found the milk chocolate version too sweet though the fake vanilla was actually kind of fun - like a White Toostie Roll is fun for a while and then I realize that there is food out there with real flavor.

I don’t quite understand why they had to make them yellow inside, I think a lot of parents might have preferred them to leave out the Yellow #5.

I know that many bakeries, candy stores and fudge shops have been dipping Peeps and offering them to their customers for many years, so this version may be a bit of an adjustment and some may prefer the inner sugar crusting.

The package says that they may contain peanuts, tree nuts, egg and coconut - in addition to the ingredients soy and gelatin. They are gluten free.

Related Candies

1. Peeps Mash Ups - Savory
2. Russell Stover Marshmallow Rabbits
3. Pete’s Gourmet Confections: Marshmallows
4. Peeps inside a Milk Chocolate Egg
5. Peeps Mash Ups
6. Peeps