ABOUT
FEEDSCONTACT
EMAIL DIGESTCANDY RATINGSTYPE
BRAND
COUNTRY
ARCHIVES
|
Friday, April 4, 2008
Red Vines
The American Licorice Company was founded in 1914 in Chicago, IL and began making something known as Raspberry Vines in 1920. In 1952 they tweaked the flavoring and renamed them simply Red Vines. I’ve opened the can of worms in the Red Vines Giveaway about the category of confection called red licorice. In their defense, the American Licorice Company has always skirted this by simply coming up with a new and trademarked name of Red Vines for their Original Red Twists.
Red Vines are so popular (apparently they’re Crazy Delicious when combined with Mr. Pibb) that they’re the number one non-chocolate candy in the western region of the United States. I don’t know what the number one non-chocolate candy is in the eastern region. As is the case with things like tissues being called Kleenex, all colas are called Coke or adhesive bandages being identified as Band Aids, Red Vines are simply the default for red licorice. (Though in other regions that’d be the same for Twizzlers.) What are ya gonna call it otherwise? A twisted, wheat-based confection? A long, red chew? The candies are sold in a variety of formats, some single vines and others in a pull apart bar or textured bites. They’re exceptionally durable and can withstand temperature variations within reason inside the sealed package without much deterioration or flavor or texture. The standard in the tray is about 8.5” long and is formed via an extrusion method with a twist (four complete twists per vine). They are hollow and have crimped ends. Each vine has about 35 calories. All carbs, no fat, a trace of protein. They smell faintly like coconut, new flip flops and strawberry shortcake lip balm. (Mmm, the smells of summer.) They’re soft and pliable, unless you left the package open or bought expired ones, then they’re stiff and hard. Either way, they’re only lightly flavored. They’re not terribly sweet, the first ingredient is corn syrup, but the second is wheat flour ... then citric acid, artificial flavor and Red 40. That’s it. Pretty simple really. Though it may have been raspberry flavored at one time, I think the flavor is now simply red licorice. It tastes like red. It has only the lightest tangy bite to it (the citric acid) and doesn’t leave a funky aftertaste and is one of the few red candies that I don’t actually taste the red food coloring in. The cool thing is that it’s cheap, easy to share and has that lowest common denominator factor that you’d be hard pressed to find someone who won’t join you when you offer it (and it’s usually because of allergens, not true dislike). I don’t eat the stuff very often. It’s fine for movies or when I want to share with my husband (they actually make a pack of Bites which has a mix of the black and red which I’ve bought just for that purpose). I’m not saying it’s bad candy, but I’m happier to give it away than eat it. Red Vines just makes me want real licorice. Related Candies
POSTED BY Cybele AT 9:25 am Thursday, April 3, 2008
3400 Phinney: Fig, Fennel & Almond and Hazelnut Crunch
They are all a standard format of two ounces in four sections and feature artwork on the wrapper by Kitten Chops. I picked my full-sized samples of the new bars at the Natural Products Expo last month. The Fig, Fennel & Almond in 65% Dark was the one I was most looking forward to. Let’s see, favorite things: Figs? I never knew fig love until I had my own tree. Check! Fennel? Love it in salads, prefer licorice in candy. Check! Almonds? I eat them every day. Check! 65% Dark Chocolate? Not too dark, not too dry is the way I like it. Check! Upon first bite this was too dark, too complex, kind of a mess. But like some Philip Glass piece, the spareness of each note eventually started making music. It took about half the bar, but I started liking it more and more. The fennel stands out in the scent of the bar, a light and grassy licorice or anise note. Upon letting a bite melt it becomes a bit acidic, a little tangy and rather like raisins, but fresher. Not quite figgy but the seeds help. Later the little bits of crushed almonds pull it all back together. The chocolate is dry and not quite as buttery as I’d like for a “candy bar” but for a chocolate bar, it has a nice bitter component that keeps the figs from feeling to sticky sweet. Still, it requires a bit too much effort for me to just eat the bar. Rating: 6 out of 10 I had a very hard time with this bar ... I have a very hard time not eating it all before I finished writing this review. It’s simply called Hazelnut Crunch Milk Chocolate. It smells hazelnutty, and has little bits of crushed hazelnuts and a toffee crunch mixed into the creamy and rather dark milk chocolate. The toffee bits are what makes this really fabulous. They’re very salty (in fact, there’s a lot of salt in this bar: 140 mgs) but man, each little milligram makes a little jolt of electrical energy delivering those flavors right to the pleasure centers of my brain. Rating: 9 out of 10 Where I had trouble with the FF&A, the Hazelnut Crunch was one I couldn’t believe I ate the whole thing when it was gone. It’s a perfect afternoon bar, not too filling, not too sickly sweet and the little dose of nuts makes it feel very satisfying. In fact, I’d probably eat it anytime, anywhere ... but the Fig, Fennel & Almond would definitely need to be the kind of bar where I’d need to be in the mood. Theo’s 3400 Phinney line is now Kosher (dairy). Related Candies
POSTED BY Cybele AT 11:22 am Wednesday, April 2, 2008
Lifesavers Gummies Sour
But more recently I was sick. A bad head cold and whatnot. You know how it is. Sometimes I don’t want a delicate chocolate that makes me pay careful attention to nuance. Sometimes I just want the texture burned off my tongue. I’m a huge gummi fan, don’t get me wrong. But I’m very happy with the plain old traditional Haribo Bears. Sometimes I enjoy the Japanese gummis, especially when they’re covered in chocolate. Opening the bag, it smelled like fruity shampoo. The bag holds five flavors: Strawberry, Tangy Cherry, Watermelon, Black Raspberry & Tangerine. Those who have been reading here for a while know which one puts me over the moon, Tangerine. (I used to love the single-flavor Tangerine Lifesavers that were once available and can now only be found in the Tropical Mix.) They’re soft and pliable gummies, sanded with a tingly sour coating. They’re larger than the old hard Lifesavers, a little larger than a quarter. The colors are a little hard to tell apart. The Orange, Red and Light Red all kinda look the same in incandescent lighting (years from now people won’t know what I’m talking about when incandescents are illegal and everyone has CF or LEDs). Smelling them didn’t help, but believe me, it’s pretty easy to tell them apart by taste. The Tangerine is wonderful. It’s tangy, it’s zesty, it’s fruity and just tastes like I should have some peels lying around when I’m done. Tangy Cherry, is well, a light cherry. I don’t like it as much as the regular cherry Lifesavers Gummies, but it’s okay. Strawberry is one of those odd flavors. I don’t want my strawberries to be sour. If you gave me sour strawberries I’d probably tell you to take them back to the grocery store and get your money back. These were also okay, but looked an awful lot like the tangerine, so I ate a few more than I wanted to by mistake. Watermelon is rather like Strawberry, it should be sweet and fragrant. Sour is wrong. But here I am, and not only is it sour, but it’s also green. It tastes just horrible, but the good news is that my husband thought this was the best flavor and has no problems rummaging through the bag and getting rid of them. Black Raspberry is also pretty intense. It has a nice jammy base, with some good tartness and then of course the wonderful floral raspberry flavor. These aren’t so sour that they ruin your mouth. Pretty much like Sour Patch Kids, but with a gummi base instead of a jelly one. By a strange coincidence I also tried the Lifesaver Gummies after another cold for similar reasons. Unlike many other Lifesavers products these days, these are made in the USA. Related Candies
POSTED BY Cybele AT 4:59 am Monday, March 31, 2008
Cadbury Popping Mini Eggs
They’re Cadbury Mini Eggs (a creamy milk chocolate egg with a crunchy shell) with a little bit of carbonated candy thrown in. They look just like their non-bubbly counterparts, except they don’t have the little speckles on them. They come in all the standard eraser colors: white, yellow, pink and turquoise. I have to say that the bag is teensy and contains a rather small amount: 32 grams (1.13 ounces). The standard Canadian single serve bags are 39 grams. I guess instead of charging more for that special ingredient they just give you less. Where the Pop Rocks Chocolate Bar had an odd texture because of the addition of Pop Rocks, these don’t have that jarring granularity, because we’re already accustomed to the crunchy bits of the shell. After chewing a few times the chocolate melts away, it’s sweet, creamy and a little malty ... then the popping starts. It’s not a lot of popping, not as much as the Pop Rocks bar, but still a nice experience. The regular packaging is purple, this is yellow, so it’s hard to mistake one for the other on the shelves. And once you pop it in your mouth, well, it’s the same sort of shocking difference. I thought these were a bit of a novelty item, but I like it. I wouldn’t want to have a huge 11 ounce bag of them, but a little handful brought a smile to my face. Related Candies
POSTED BY Cybele AT 11:19 am Friday, March 28, 2008
Snickers Rockin’ Nut Road BarI know nothing about this bar except what is in front of me: Limited Edition Snickers Rockin’ Nut Road Bar.
I got it directly from the Mars company, but no press materials. So all I have to go by is what’s on the wrapper and of course what’s inside that chocolate enrobing. The package says: Almonds, Caramel and Marshmallow-Flavored Nougat wrapped in Dark Chocolate. I was kind of dubious. I wasn’t fond of the Hershey’s S’Mores bar ... but that’s S’Mores, this is Rocky Road, which has the addition of nuts and the subtraction of graham crackers. Like all the limited edition Snickers bars, this is smaller than the regular, clocking in at 1.83 ounces instead of 2.07 for the original. I’m okay with the slight of .24 ounces, it’s a satisfying bar, it says so right on the back.
It’s a completely different texture experience with this smoother “marshmallow flavored nougat”, kind of like real European-style nougats. (The ingredients list says egg whites, there is no gelatin in here like marshmallows have, so this is still vegetarian-safe ... and probably a nice option for vegetarians who miss marshmallows.) Perhaps it’s because I have a bounty of these bars and have eaten at least five for this review (instead of the usual 1 or 2 for most reviews), it’s grown on me quite a bit. Dark chocolate was a good choice, it keeps it all from feeling heavy and sticky. Brian also liked them, but also stopped short of love (and I agree, regular Snickers is still the best.) Still, I can’t tell you where you can find them or when they’ll be available. (Except, of course, from me if you read on.) Here’s a special peek into the life of a candy blogger. On February 27th I got an email from someone at Mars, thanking me for my positive review on the Twix Java and offering, “I will be happy to send you samples of new products as they become available.” (Emphasis mine.) She also mentioned that Mars has launched a new direct buy store, where you can pick up boxes of their candies, including the hard to find Munch and Snickers Dark. Instead of being more expensive than regular stores (like the M&Ms online store - $5.99 for 7 ounces of green M&Ms?) it’s about $.68 cents a bar. Well, I’ve been looking for an “in” with Mars for quite a while, as I’d love to know about the new releases and get them in advance of release (it’s pretty frustrating to have people ask about something they found in the store, and I can’t find it in any stores near me and no where to order it on the web). I do get some notice from PR folks, but it’s not always consistent. I replied with my address and reminded her that there is no need for thanks for any reviews, “I just call them like I taste them.” (And it’s not like I’ve raved about everything Mars has ever made, but in general I like their products and usually turn down offers for items I don’t think I’d like.)
Plus a case of Twix Java! (360 bars.) And another more responsible box of 24 packages of Starbust GummiBurst (goo filled gummis) and another box of 24 Snickers Charged. I wrote back to Mars, thanking them for their generosity, but gently nudging that I really don’t know what to do with all that candy (seriously, almost 700 portions!). She responded, “Share with your friends So here I am, with oodles of candy. I’ve given away quite a bit, boxes to the office, a couple for raffle prizes for the American Cetacean Society, three to a neighbor to take to work. It’s drawing time. I’m offering a box of candy bars (your choice: Twix Java with 36 bars or this new Snickers Rockin’ Nut Road Bar with 24 bars - you can tell me which you want if you win). There will be two lucky winners of this drawing. The rules are as follows: And there you have it, dear readers. With great candy comes great responsibility. UPDATE 3/30/2008: Since this post has now been linked a couple of places (I kind of thought it was a treat for regular readers), I’m going to award three prize boxes instead of two if the entries reach 500. Just to keep the odds similar. (So if the deadline is coming and we haven’t hit it yet, tell your friends!) Thanks to everyone new who’s stopped by, I hope you keep reading! UPDATE 4/9/2008: Thanks to everyone who entered. I drew three winners: Elise, Stijn & Donna ... two picked the Snickers Rockin’ Nut Road Bars and one chose the Twix Java. They’re all in the mail on their way to their recipients! To everyone else who is interested in trying the bars, they’ll be available starting in July 2008 according to Mars. Comments are open again. Related Candies
POSTED BY Cybele AT 7:46 am Page 297 of 466 pages ‹ First < 295 296 297 298 299 > Last ›
|
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
![]() ![]() ![]() ![]()
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||