Candy Blog

Menu for Hope is a fundraiser for the UN World Food Programme. The Menu for Hope III raised almost $63,000 for the WFP. I’d love to see MFH4 top $100K - it shouldn’t be hard, there are dozens of wonderful prizes.

I’m donating a gift certificate for Chuao Chocolatier worth $100. This prize can be yours if you win the prize drawing for item UW26. The raffle tickets are $10 each, you can buy as many as you like and select how many go for which prize. There are many other fine prizes as well, please see the master list on Chez Pim, the host of this program and the West Coast prize list on Rasa Malaysia. (Here’s a roundup of the candy-related ones.)

The traditional techniques of European chocolatiers combine with pure Venezuelan chocolate and infusions of fresh ingredients and flavors in Chuao Chocolatier’s collection. Choose from a huge array of items in their webstore including their hot chocolate mixes, fine bonbons, chocolate bars and highly portable ChocoPods. There’s something there for every kind of chocolate lover: those who love the comfort of creamy milk chocolate caramels, those who crave the heat of spicy caramelized cacao nibs and even those adventurers who might want to go for a chevre, pear and black peppercorn bonbon.

The winner can chose a certificate good in the retail stores or on the website (it will not be good in both places).

Chuao Chocolatier is based in Encinitas, California.

If you would like to bid on this item use code UW26.

If you’re not interested in bidding, well, here’s a review of some items I picked up over the weekend:

Everyone seems to have a cacao nib product these days. Chuao’s is quite different. Their Coco Nib Snack may not even be considered candy, it might be a nut product. They start with small nib pieces, caramelize them with a little bit of sugar and toss them with a smidge of salt and chipotle & pasilla chilis. They look kind of like burnt Grape Nuts cereal.

It has a nice toasty flavor, not really spicy and not even that sweet. It does have some coffee and malt tones along with other dark chocolate and charcoal notes. This is nice to put in a little shot glass and tip into your mouth for a snack and would probably go well on ice cream, tossed in salads or maybe in a stuffing.

I love the combination of orange and chocolate. I especially enjoy it when the combination includes real orange peel. There’s something wonderfully essential yet complex when using whole ingredients.

These Dark Chocolate Orangettes are made with candied orange sticks dipped in chocolate. The orange is a bit sweet, but nice and soft. It’s not at all grainy either, so it’s smooth with a strong orange essence.

Ginger is one of those great crossover roots. It works great with savory food because it has such a great earthy spiciness. But it also works as a sweet base for all sorts of candies.

Candied ginger is a wonderful way to experience ginger. It’s so simple and uncomplicated. Candied ginger can come in a few different formats. Medallions (slices), cubes, julienne slices and even planks.

In the case of Chuao’s Gingerettes, they use little medallions, about the size of a quarter. They’re candied until just a the “jellied” stage and don’t have any of that crystallized sugar coating on them. So it’s all smooth. Then they’re dipped in dark chocolate.

The unique selling proposition here is that in addition to the spicy ginger, these have a light dusting of chili powder. It’s not a really strong cayenne, just a light spicy burn that goes well with the other light spicy burn that is ginger.

These are nice to simply eat or serve on the side of a piece of apple pie or perhaps some ice cream.

Previous Chuao Reviews: Chuao Chocolatier’s BonBon Selection, Chuao ChocoPods, Chuao Filled ChocoPod Collection.

So now that you’re drooling you want to buy a raffle ticket or two, right?

Donation Instructions:

The results will be published on Chez Pim on Wednesday Jaunary 9th.

For more see Chez Pim for the complete instructions.

Don’t have any money to spare but want to help people?

1. Try FreeRice.com, a little vocabulary game where the ad dollars earned when you play go to feed some of the hungriest people in the world.

2. Use GoodSearch.com and/or GoodShop to benefit your favorite charity.

1/11/2008 UPDATE: The winner of the raffle drawing was Melissa Wong! Congratulations!

You know what’s great about the Holiday season? Hostess gifts. People come to my house and for no reason I can tell other than crossing the threshold they feel like they have to give me something. And the gift most often in their hands is some sort of sweet goody.

I should just leave the door unlocked from November on!

My brother-and-sister-in-law brought some wonderful New Mexico goodies for my husband (posole & green chiles) but I got some Jo’s Candies Peppermint Crunch. The box makes it look like a pretty simple confection: dark chocolate over crunched up peppermint candies.

Oh, they’re so much more than just chocolate and crushed candy canes. I was worried that the center would just be a mint honeycomb (not that it would be bad that way). Instead The center is a mix of white chocolate/confection with crushed hard candy mints then covered in a dark chocolate.

This makes the center easy to bite but still satisfyingly crunchy, not overwhelmingly minty or tacky/sticky to chew.

They’re also all natural and Kosher. That means that even the little crunchy candies don’t have that dreadful Red #40, instead they use Red Beet Juice. Jo’s Candies are kind of pricey but quality ingredients, good packaging and freshness costs money. I’m deeply curious about their Dark Chocolate Turtles and the Mint Coco Jo’s that sound like a much better Girl Scout Cookie.

The little squares a dang pretty, glossy and dashed with little dark chocolate squiggles. The dark chocolate coating is pretty thick on the top, thicker usually than the photo above shows. So the proportions are pretty equal.

I think they were intended as a gift for me and my husband, but I don’t see myself eating his green chiles, so I’m pretty comfortable eating the whole box on my own to keep things equal in the relationship.

Related Candies

1. Junior Mints Peppermint Crunch
2. Recipe: Peppermint Stick Layer Cake
3. Chocolate Filled Candy Canes
4. Green and Black’s White Chocolate

I keep seeing this bar, but only in its jumbo form shown here. It clocks in at 4.5 ounces, no mere chocolate bar, this is a plank. Like the Hershey’s Milk Chocolate Filled with Creamy Peanut Butter that’s also found in this size, I was hoping I’d run across a King Size or perhaps single serve size at some point. It’s like it barely exists. It’s never shown up on the Hershey’s official Hershey’s Milk Chocolate page.

But it’s clear it exists, not only because I have photos, but also independent corroboration from Nicole at Baking Bites with her review. For a while I saw the bar at the Dollar Tree so I though there must be something wrong with it, maybe it was old, maybe it was an import. But when I saw it at Ralph’s and flipped over the package to see that it expired in September 2008, it was made in the United States and it was on sale for a dollar, I figured it was time to give it a try.

It’s a lovely looking bar. It looks like a Hershey bar, a light caramely brown with 16 segments each with the Hershey’s name on them. It smells like, well, a Hershey bar. A little sweet, a little tangy. That Hershey’s tang isn’t quite as noticeable when you eat it though. What’s noticeable is a mellow malty note from the actual corn flake bits in there. They’re pretty dense and solidly crunchy. The malty corn flake flavors develop more as the chocolate dissolves away. I could use more corn flakes.

It’s in no way as good as the Ritter Sport Knusperflakes bar, but I ate the whole thing ... all 4.5 ounces of it (I got it on Sunday) so it has to be pretty good.

It’s a nice combo. It’s a terrible name for a candy bar though. I think they should have just called it an extension of the Krackel line and called it Corn Krackel. Or maybe Mr. Cornbar.

Thanks to Patti for being the first to alert me to this possible domestic contender for Ritter Sport Knusperflake’s place in my heart.

Related Candies

1. Peeps Monster Mash Ups
2. Milk Maid Caramel Candy Corn
3. Paskesz Klik
4. Ritter Sport Assortment

Sometimes I really want some malted milk balls. I’ve never liked Whoppers much though, the mockolate coating simply ruins it for me. On the other hand, their Robin’s Eggs at Easter are pretty good. The mockolate layer is minimized by being far thinner, covered in a hard candy shell and of course a larger center for more malt.

Those sorts of candy coated malted milk balls used to be limited to Easter availability, but like many other items that are becoming more common for the Christmas holiday season (Cadbury Mini Eggs & Creme Eggs), Whoppers has their Sno-Balls.

These were freakishly cheap, on sale for $2.00 for a 17 ounce bag, so I really am in no position to complain about anything about them.

But I will.

First, on the package there’s a penguin in front of an igloo. There’s also a polar bear and walrus ... which is fine, they’re arctic animals. The penguin, however, is a southern hemisphere animal. Why not just put a lion on there or a kangaroo?

Second, mockolate. Why, oh why, can’t Hershey’s put some real chocolate on here? It’s not even that much of a chocolatey coating here. The good thing, though, is that the Sno-Balls have less fat in them than regular Whoppers. A 41 gram serving of Whoppers has 7 grams of fat ... all of them saturated. The Sno-Balls have 5 grams of fat, 4.5 grams of them are saturated. Okay, still not great, especially when it’s coming from Partially Hydrogenated Palm Kernel Oil. (Honestly, I can’t figure out how they both have the same 180 calories per serving though with 30% less fat in the Sno-Balls. Fat is twice as caloric as carbs or protein ... maybe there’s more fiber in regular Whoppers?)

But all that ranting aside, these are quite cute. The white spheres are speckled to various degrees with red and green. The crackly candy shell has a thin layer of mockolate below it. Both have a soft, cool effect on the tongue. The malt center is dense and crispy. It doesn’t have a huge malt or salt punch like some others, but a nice texture that melts in the mouth well.

I’d love it if they were a little bigger so I’d get more of the malt proportion I crave. What’s particularly nice about these over the Robin’s Eggs is that there’s less artificial coloring. I never cared for the pink Robin’s Eggs because they taste bitter to me. In this assortment there is no bad egg.

I’ve been eating them for a couple of days, and as long as I don’t think about how much I’d like them to be Chocolate Covered Malted Milk Balls, well, we’re getting along fine.

Related Candies

1. Brach’s Fiesta Eggs
2. Naked Chocolate Maltballs
3. Mighty Malts
4. Jelly Belly Chocolate Malt Balls
5. Mars Maltesers
6. Whoppers Twosomes

I had hoped to do a good history of Sprees and the newer Chewy Sprees for this review. What I found is that like many large families, the kids in the middle or towards the end get kind of lost in the shuffle. The novelty of their existence is lost and though they grow up admirably strong and fetch a good price when sold (oh, wait, we don’t sell kids any longer, do we?), it’s just not as interesting as the first.

So info is kind of scant. Sprees came along sometime after SweeTarts, which came after Pixy Stix and Lik-m-Aid and were made by Sunline (Sunmark) brands (a little history here). I remember eating them as a kid. I loved the bright colors and the sound they made in my pocket (or when I unwrapped them from their roll and put them in the Gold Mine Gum bag I had because they both had that sunshine sweet juicyfruit scent). Sunline later sold out to Nestle which kind of folded the candies under the Wonka brand. The product, however, was happily unchanged except for the swap of Green Apple for Lime a few years back.

Chewy Spree come in a few different formats. You can get them in the bags shown here that holds 1.7 ounces and I believe they may still make the 1.73 ounce rolls. They also have a little plastic container of Chewy Mini Sprees that I’ve tried before as well.

The original Sprees are a compressed dextrose tart with a bright candy shell. The Chewy Spree, however, is less tart. I don’t know why, but it is. They’re a mellow version of the Spree, which I’m guessing sets it apart from the much bolder SweeTarts Shockers, which have a sour flavored candy shell and tart chewy inside.

They come in Grape, Orange, Lemon, Green Apple and Strawberry, otherwise known as the “don’t rock the boat” flavors of middle/later children.

Earlier this year Nestle debuted their newest addition, the Mix’d Berry Chewy Spree at the All Candy Expo. They’re pretty, the same shape and size, same glossy paint colors.

The package, however, gives little indication about what’s inside. Simply called Mix’d Berry, it occured to me that besides telling us that it’s a kick in the mouth, Spree packages offer no explanation of what they are. Most candies do! (And I often like to dissect those statements.) There’s no listing of flavors, and even the colors on the front of the package bear little resemblance to the real-life ones.

Packaging and vagueness aside, it’s pretty easy to figure out what to do with these. I ate ‘em.

Then I realized I didn’t figure out which color was which flavor, so I had to stop at the 7-11 this morning and buy another package. And for the life of me, after actually paying attention, I can’t figure it out.

Pink tastes like watermelon to me. I don’t think that’s a berry, even a mix’d one. Blue is raspberry, not terribly tart or intense, it has a good fragrant quality to it. The other two, I just didn’t know what they were. And after two packages, you’d think I would have figured it out. Purple might be mixed berry or maybe blueberry. I’ve never been good at figuring out what “flavor” blueberry is in candies. Red has me completely flummoxed. I suppose it could be Cherry?

They’re pretty, but I think I’ll stick with the regular hard Sprees.

Chewy Sprees have egg albumen in them, so are not suitable for vegans.