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Tuesday, November 8, 2011
Candy Tease November 2011
Images courtesy of the respective manufacturer. Related Candies
POSTED BY Cybele AT 3:11 pm Candy • New Product Announcement • Highlight • News • Monday, November 7, 2011
Limited Edition M&Ms Cinnamon Milk Chocolate
The bags are slight, with only 9.9 ounces compared to the standard 12 ounce bag of Milk Chocolate M&MS for the same price. The package features the Green M&M in a white knit cap & scarf holding some cinnamon sticks. The illustration shows that the candies come in three deep red colors. The pieces vary in size and slightly in color. The deep red and maroon are almost indistinguishable in lower light situations.
The pieces are larger than the regular Milk Chocolate M&Ms. The color is not quite as dense or shiny as the regular M&Ms. They’re a little dusty colored, like the color coating isn’t as thick or they aren’t as polished. It appears that the shade of brown and red are identical to the standard Milk Chocolate red and brown, but the maroon is new. The flavor, as Marvo pointed out in his review, tastes like it’s concentrated in the shell of the candy, not in the milk chocolate. Some shells taste more cinnamony than others, but the red tastes the most like cinnamon. It’s not a “red hot” sort of flavor, it’s more of the ground spice flavor. It’s woodsy and rich with a slight heat to it, but nothing that’s too warm. The largest pieces feel like they’re layered; as if they start out as a regular sized M&M, then get another layer of chocolate to supersize them. (They used to make Mega M&Ms, maybe this is just the same equipment being put to use.) The flavor is different but not radical. It’s subtle and pleasant, but masks the also mild chocolate flavors from Mars very sweet milk chocolate. The candy shell is fun to crack and the textures work exceptionally well in this instance because of the ratios with the larger chocolate pieces. I can’t say that I’ve been longing for these all of my life; and I can’t say, especially at this price, that I’d buy them again. Like the Coconut M&Ms, they’re only vaguely different but the cinnamon, like coconut, is a polarizing flavor. Either you like it or you don’t. So there will be folks out there that won’t. I can say that these go very nicely with coffee, the cinnamon adds that fall, harvest essence to the whole event. So settle down with the morning paper and toss a few Cinnamon M&Ms onto your saucer for a little extra bump. For traditionalist, the Milk Chocolate Mint M&Ms are also returning for Christmas. Related Candies
POSTED BY Cybele AT 12:31 pm Candy • Review • Christmas • Mars • Chocolate • Cinnamon • Kosher • Limited Edition • M&Ms • 7-Worth It • United States • Target • Friday, November 4, 2011
Jelly Belly Jelly Bean Chocolate Dips Mint
I found the new Jelly Belly Mint Jelly Bean Chocolate Dips on sale at TJ Maxx. They were a much better deal than I usually see for the Dips, only $1.69 for the bag. They look like an ideal candy for snacking at the movies. The fact that they’re a chocolate covered jelly candy means that they’re a bit lower in calories than a regular chocolate bar. It’s only 106 calories per ounce, instead of the typical 140-160 calories per ounce for straight chocolate products. The Dips are rather interesting because they’re just the center of a jelly bean covered in chocolate, there’s no candy shell. This creates a smoother experience, but there is a more subtle experience. Gourmet jelly beans are usually constructed of two parts - the lightly flavored center and the intensely flavored shell. They’re beautifully panned, the chocolate coating is consistent and shiny. They smell like dark chocolate: deep and slightly smoky. The chocolate turns creamy very quickly when I chewed the beans. The center is firm and chewy, but has not hint of the grainy coating that typical sugar shelled jelly beans have. The mint comes out quickly, it tastes like a peppermint and spearmint mix. But the longer I chewed, I started getting another flavor - the sweetness of the chocolate dissipated and suddenly it was tangy. The jelly center has citric acid in it, so instead of being like the a chocolate covered Spearmint Leaf, there’s this weird tartness. It’s like there’s a mojito note to it, without the citrus zest. Or a cough drop. I just didn’t like it. If I kept eating them, the aftertaste didn’t get a hold of me until the last one was left ... but that’s no way to enjoy candy. I’ll stick to Junior Mints or for this candy, the fruity flavors. Related Candies
POSTED BY Cybele AT 1:45 pm Candy • Review • Jelly Belly • Chocolate • Jelly Candy • Kosher • Mints • 6-Tempting • United States • Thursday, November 3, 2011
Eat with your Eyes: ChoceurAldi sells absurdly inexpensive Germany chocolate. Here’s a tease of an upcoming review for their mini chocolate bars. They’re called Choceur Fine Chocolate and are 1.4 ounces each in packages of 5. The perfect single serving of chocolate. POSTED BY Cybele AT 1:51 pm Candy • Highlight • Photography • Wednesday, November 2, 2011
Sun Cups Dark Chocolate Mint Cups
The first set of products they introduced were sunflower butter cups (hence the name Sun Cups) in milk chocolate and dark chocolate. This cup is accurately described by the name, they’re chocolate cups with a peppermint cream filling. They package is the same size and weight as Reese’s Peanut Butter Cups - 1.5 ounces (so 3/4 of an ounce per cup). Their most recent addition to the line is their Sun Cups Dark Chocolate Mint Cups. The packaging is dark and honestly looks a little more foreboding than most mint and chocolate candies I sample. The package is also compostable. The cups are nicely made, perfectly level and with no cracks, scuffs, blemishes or oozing. The proportions inside the chocolate cups are very nicely done. Unlike some other cups I’ve had where there’s a strange chocolate hump on the bottom of the cup or too much top crust, these are consistent throughout. The chocolate is crisp and nicely tempered. It’s deep and rich and only barely sweet, in fact, it’s downright bitter compared to the sweet center. The fondant filling is kind of strange. It’s not a smooth gooey sauce like the center of a Junior Mint or the crumbly slightly airy center of a York Peppermint Pattie. It’s soft, though stiff enough that it doesn’t flow. It’s grainy, but in a smooth and consistent way that frosting can be. The color is like turbinado sugar, natural but still clean looking. The filling is made from cream, sugar, peppermint oil and white chocolate. So there’s a light, creamy butter flavor to it along with a clean flavor of peppermint. The mint doesn’t overpower the dark chocolate. Nothing can overpower the darkness of this chocolate, it has a slight dry bite to it that’s hard to overcome even with what feels like a pure sugar center. I want to love these and I had no trouble eating both for the review, but I don’t feel like I’ll find myself in the right mood for something so intense again. I’m sure that there are some folks out there who have been longing for a really bitter peppermint pattie experience, so hopefully they’ll find these and keep the product line in business. Related Candies
POSTED BY Cybele AT 2:09 pm All Natural • Candy • Green Halloween • Review • Chocolate • Ethically Sourced • Kosher • Mints • Organic • 7-Worth It • United States • Whole Foods • Page 134 of 466 pages ‹ First < 132 133 134 135 136 > Last ›
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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