Candy Blog

Storck is a German candy company that makes some fantastically chewy stuff, such as Reisen Chocolate Caramels, Toffifay, Werther Caramels and Mamba fruit chews. While Germany is the homeland of gummis, it’s strange to see such a large, established candy company suddenly get into the crowded gummi market.

I found a fun new, and unlikely place to shop for candy. It’s a gas station convenience store simply called Food Mart near my mother’s house in Glendale, CA. I’d filled up with gas there many times before (because it was one of the least expensive places in the area, clean, well maintained and had soapy windshield cleaner). One day when I actually went into the store I was shocked to see a huge selection of international candies. They carry German products including the most popular items in the Kinder line, Ritter Sport bars (including the seasonal varieties), British bars (Mars, Cadbury, Maltesers) and a really wide selection of American candies.

So I picked up this little package of Storck Mamba Gummies which are called funny fruity gummies and feature banana, orange, raspberry, pineapple, watermelon and cherry flavors. They feature real fruit juice in the ingredients and no artificial colors.

What I thought was interesting about this flavor assortment was the fact that it included banana, not a common gummi flavor. After I got the little package home (it’s only 1.5 ounces) I noticed that I didn’t have the full assortment of flavors. Above is everything inside the packet, four different flavors.

The texture is soft and pliable, they don’t stick together though they do have a little touch of oil on them. The shapes are tropical, little palm trees, snakes, a chameleon, sharks and something that’s either a raspberry or a puffer fish.

Banana (yellow) is tangy but with that creamy banana flavor. It was less artificial tasting than some other banana candies that have more of a caustic flavor. This was pleasant and soothing.

Pineapple (clear) is tangy, floral and jammy all at once. It’s an excellent rendition of pineapple.

Raspberry (deep red) was by far the most common flavor in my package, which is just fine with me because these are well done. The flavor is a mix of the boiled sweetness of raspberry puree with a light touch of the woodsy seeds and a note of iced tea in there. It wasn’t overly tart like some “blue raspberry” versions of the fruit.

Watermelon (pink) was quite authentic, at least as far as watermelon candies I’ve had this summer. It had a sort of rind taste to it, not just the sweetness of the flesh. Watermelon really isn’t much of a flavor as an actual melon, it’s more of a texture.

So, I missed out on Orange and Cherry in my package. I think I scored overall, as these were all nicely done. The fact that it’s a small package (only 130 calories) with no artificial colors makes it a pretty light treat for kids.

Related Candies

1. Au’some All Natural 3-Dees
2. Wonka Sluggles
3. Trader Joe’s Gummy Tummies
4. Mamba Sours
5. Katjes Tropical Gummis & Yogurt Gums
6. Storck Chocolate Riesen
7. Storck Mamba Chews

Cadbury Adams, makers of Swedish Fish and Sour Patch Kids have introduced a new product to their line of jelly candies. Sour Patch Kids Berries are a variety of four berry flavors of the classic chewy jelly candy covered in sour sand.

There’s no mention of this product on the Sour Patch Kids website, and the package is rather scant with details as well. There are four colors for the candies, but there’s no mention of the flavors. I think they’re: Cherry, Blue Raspberry, Strawberry and Grape.

The regular Sour Patch Kids come in four flavors: orange, cherry, lemon and lime. The Sour Patch Fruits come in watermelon, orange, lemon, lime, grape and cherry. Then there are the individual flavor packs like Watermelon, Peach and Cherry. It seems like cherry gets a lot of attention from the Sour Patch family, here it is in three different assortments plus a package all of its own.

Sour Patch Kids are a simple construction, a firm jelly candy is molded and then coated in a sweet & sour sand. They’re small, so one is a good bite.

Grape (Purple) is a great sour flavor. This grape is just like a jelly version of Pixy Stix or SweeTarts. There’s a lot of fake grape flavor to go along with the sour.

Cherry (Red) is as I expected, tart and sharp with the strong woodsy notes then sweet and a little on the medicine side, especially as the food coloring kicked in.

Strawberry (Pink) this was the flavor I wasn’t quite sure about. It’s soft and floral and more delicate than the others, perhaps even a little citrusy.

Blue Raspberry is a well rounded flavor. It’s quite tart at first then morphing into a sweet and floral berry flavor that’s reminiscent of the Swedish Fish.

Here’s something that’s been bothering me for years. Sour Patch Kids don’t look like kids. They don’t look like much of anything except maybe shaving brushes. There are little characters on the package, but I’ve never quite been able to make them out. Jelly Babies manage to look like their little characters on the package, so I know the molding technology allows this. Even Swedish Fish do an excellent job of looking like little fish.

It’s interesting to see a new mix of flavors for the Sour Patch Kids, even if the actual flavors are not new. There’s nothing earth shattering here or innovative, just a limited mix that might appeal to folks who don’t like the citrus flavors in the regular Sour Patch Kids or Sour Patch Fruits.

Related Candies

1. Sour Punch Bits - Tangerine-Lemonade
2. Tootsie Sour Dots
3. Sour Patch Chillerz
4. Haribo Saure Dinosaurier
5. Lifesavers Gummies Sour
6. Sour Patch Extreme
7. Sour Patch Kids

Jolly Rancher (part of Hershey’s) introduced their Jolly Rancher Fruit Chews ten years ago. The chews are individually wrapped and have a texture similar to Starburst or an intense taffy. When I first tried them they were sold in a long stack of pieces, much like Starburst.

When I was at the convenience store a couple of weeks ago I saw the newer packaging which is a little, brightly colored paperboard box. It holds the same amount of candy, 2.06 ounces 14 pieces). The Jolly Rancher Tropical Fruit Chews come in four flavors: Pineapple, Strawberry-Kiwi, Lemon-Lime and Tropical Punch.

What exactly makes these Jolly Ranchers? When they were first introduced Jolly Ranchers became widely known because of their smooth dissolving texture with no air bubbles and intense flavors. Their slogan is Famous for Flavor and when I think of the brand I do identify it with my first experience with Green Apple. The company was founded in 1949 in Colorado, but the national obsession with the candies didn’t begin until after Beatrice Foods took over the candy in 1966 and distributed them nationally.

Hershey’s now owns Jolly Ranchers and has expanded the brand to include Gummis, Lollipops, Jelly Beans and Chews. All feature intense flavors but very generic flavors on the whole with bright colors.

The chews are rectangular, one inch long and 3/4 of an inch wide. They’re soft and pliable and a cross in texture between Starburst and Now and Later.

I was happy to see that I picked a box where Pineapple was the densest flavor. The chew doesn’t smell like anything but has an immediate tart and floral flavor of pineapple. The texture isn’t entirely smooth like Starburst, but retains its flavor and texture, kind of like gum all the way to the end when it dissolves.

Lemon-Lime was quite zesty and has a little sizzle to it, it’s so intense. The flavor is more on the lime side of lemon-lime, but not so tart that it’s unbearable. It reminds me of a Gin and Tonic without the Gin.

Tropical Punch was in the intense red wrapper and was nearly maroon when unwrapped. The flavor is peppery and very much like Hawaiian Punch, strong guava and papaya notes along with some hints of raspberry and pineapple. There was a slight artificial color aftertaste, but it couldn’t really rival the riot of artificial flavors.

Strawberry-Kiwi was pink and looked like bubble gum. The flavor combination was really intense and I could actual perceive the different fruits - the Kiwi was grassy and had notes of the seeds and the strawberry was tangy and with the toasted sugar flavors of cotton candy.

Overall, it’s a good flavor variety to add to Jolly Ranchers line. I question the packaging in a box. It’s nice to pick through the assortment for the flavor I want, but the box was only about half full, so it took up far more volume than necessary. I like the compactness of the Starburst style package, which also protects the pieces very well with double sealed wrapping.

They’re made in Mexico and are not Kosher and have no notice of nuts or gluten or any other common allergen (it does contain soy). It does contain gelatin so it’s not suitable for vegetarians.

Related Candies

1. Jolly Rancher Awesome Twosome Chews
2. Short & Sweet: Tropical Flavors
3. Chewy Sour Extinguisher
4. Mentos Tropical & Black Currant
5. Starburst Baja California & Tropical
6. Jolly Rancher Screaming Sours
7. Jolly Rancher Fruit Chews

Pernigotti is an Italian chocolate maker and confectioner, founded in 1860. They’re based in northern Italy, the birthplace if Gianduia and home of the famous Piedmont hazelnuts.

Gianduia was invented back in the late 19th century during a time of chocolate shortages, confectioners put hazelnut paste into milk chocolate to preserve the texture but conserve chocolate solids. The resulting product became a wonder all of its own and actually more expensive these days than straight chocolate when made without oil fillers. The Piedmont area of Northern Italy is also known for its prized and unique tasting hazelnuts (nocciola). Gianduia has a lower melting point than chocolate because the oils in hazelnuts are not solid at room temperature so it’s quite creamy and slightly cool on the tongue.

The Pernigotti Orogianduia Gianduiotti comes in little hat shaped morsels wrapped in textures, matte gold foil. They smell quite sweet but have a note of the toasted hazelnuts. The ingredients are superior to most imitators - sugar, hazelnuts, cocoa paste, cocoa butter, milk powder and no additional vegetable oils.

They’re quite firm at room temperature, which is good because it’s been warm this summer and hard for me to store my large chocolate reserves. These have been sitting in an insulated cooler (no freezer packs, just enough protection from the daily swing of temperatures in my un-air-conditioned house.

They’re sweet and have a slight sugary grain. The melt is cool on the tongue and has a deep roasted hazelnut flavor. There wasn’t much of a chocolate punch to it, more of a milk note for me. It wasn’t the richest chocolate and hazelnut experience I’ve ever had, but a great little evening treat and excellent with dark coffee.

The item that I was most excited about from Pernigotti was their new Nerogiandua Crema Fondente. If you think the package looks a bit like a beauty product, it’s no accident. The marketers wanted to capture women looking for a little decadent pick me up. Think of it as Nutella for grown ups.

As I found the standard Orogianduia a little on the sweet and milky side, was hoping the Nero (black) would be a little richer. The package for this version was all in Italian, but I was able to figure out what everything in there was. The first ingredient was sugar, then Piedmont hazelnuts (20%) then cocoa powder (19%) and then it went on to list refined vegetable oil (of unknown origin), soy lecithin and vanilla. There was no dairy in there at all.

The look of it is dark and glossy, like a fine frosting, not like fudge or a rustic paste. The texture is smooth and the flavor was immediately sweet and nutty. After the sugar dissolved away there were wonderful charcoal flavors of chocolate and toasted hazelnuts. It’s definitely decadent. For a while I was eating it by the spoonful, but I also found that it was great on pretzels or the more traditional Belgian waffles.

I haven’t seen this in stores in the United States yet, but did find it online for about $6.00 a jar. Since it’s already a spreadable product there’s less of an issue of melting if you get it shipped (I would probably never order gianduia via the mail any other way). I tried a similar product from Pralus (France) called Creme de Noisette which was spectacular but about twice the price.

I keep my jar in the fridge and just bring it to room temperature at the time of consumption.

The last product is kind of a mini hazelnut cream chocolate bar. This version of the classic gianduia is called Orogianduia Nocciogoie and is encased in a chocolate shell and has two large, whole hazelnuts inside.

They come in a similar bag that holds only 5.25 ounces and each is individually wrapped. The prices run about the same, again, these are not easy to find in the United States unless you see them at an import store or specialty grocer. I’ve had trouble finding a source online for them.

Each piece is nicely packaged and protected in a gold mylar wrapper. Inside they smelled wonderful. They were a bit more chocolatey than the straight gianduia hats, as there was the small bit of milk chocolate shell. What really made these spectacular was the large and crunchy hazelnut inside. They were fresh and aromatic and provided a great offset to the very sweet Italian gianduia.

Just as there are a oodles of varieties of milk chocolate in the world, there are quite a few different versions of the classic hazelnut paste in chocolate. Once you get past the ingredients, the rest is up to personal preference. I missed the sticky, milky and nutty flavors of Caffarel in the milk chocolate versions from Pernigotti, but their Nerogianduia was really spectacular and something I would be happy to keep on hand.

Related Candies

1. Milka NAPS Mix (Assortment)
2. Die Besten von Ferrero: Mon Cheri, Kusschen & Rondnoir
3. Pralus Creme de Noisette
4. Caffarel Gianduias
5. Ferrero Rocher
6. Caffarel Gianduia 1865

Wild Blueberry Maple Ice Mints are made by Big Sky Brands in Canada. Big Sky also makes Jones Soda and YogenFruz candies.

Their tins are always quite smart looking and I rather liked the simplicity of this one, just a smaller version of the standard set by Altiods. The embossed top flips open to reveal the candies inside.

The tin says that the “mints” are made with real Canadian maple sugar. The full ingredients are: pure cane sugar, maple sugar, natural flavor, calcium stearate and malic acid. There are thirty in a tin, which holds less than an ounce, .85 ounces.

The candies have a polished yet rustic look. They’re shiny and sharply stamped with a little maple leaf in the center. But the texture and color of the candies is a little mottled, it’s not a bright white and has little caramel colored flecks in it.

The scent is definitely smoky and like toasty maple syrup. The flavor of the candies though was a bit different from what I was expecting. It is a combination of all the flavors that are listed in the description, they are mint, they have maple sugar in them and blueberry flavor. It’s a riot of flavors. Not a “burn my tongue down” riot, but the kind that pulls off my backpack and steals my books kind. The blueberry is tart and floral, the maple is rustic and woodsy ... so far so good. But the mint is cool and minty with a little note of eucalyptus. It’s like a blueberry cough drop made in some sort of colonial re-enactment apothecary shop.

I liked the straight ahead Maple Ice Mints, so I’ll have to stick with those, because these are just not for me. But I’m also not very happy with the combination of mint, lime and white rum that are used to make a Mojito. So if you’re down with mojitos, maybe you’ll be down with Wild Blueberry Maple Ice Mints.

Related Candies

1. Brach’s Maple Nut Goodies
2. Gimbal’s Sour Lovers
3. Panda Blueberry Liquorice
4. Maple Ice Mints
5. Yogen Fruz Smoothies
6. Caramilk Maple
7. Jones Soda Grape Carbonated Candy