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ChewsWednesday, September 17, 2008
HiCHEW Aloe YogurtMorinaga has created a huge array of flavors of their popular Japanese HiCHEW candies. Most of their standard flavors can be found easily in the United States and Canada. I’ve spotted them in convenience stores, Target, Cost Plus World Market and of course specialty grocers. The most recent one I picked up was Aloe Yogurt on a trip to Little Tokyo. Depending on where I pick up my Japanese candy, sometimes the label has a translation on it (a sticker applied by the importer). In this case it went like this:
As an American, I have very little experience with aloe as a flavor. I’ve had prickly pear but eating aloe isn’t really something I’ve considered. It’s for soothing sunburn. While I’ve seen aloe vera juice at health food stores, I’ve certainly never seen Aloe Yogurt. Most HiCHEW have a white chew outside and a lightly colored chew in the center. In this case it was all the same color, or so subtle I couldn’t tell. The chew is smooth and latexy - a little bouncy and not the least bit sticky. It’s kind of like chewing gum except that it slowly dissolves. It’s a bit creamier than some of the straight fruit flavors. I credit the milk sauce for that. The flavor is mild, a little citrusy and tangy, it reminds me more of Ramune (lemon soda) than yogurt or aloe. It’s fresh but that fresh taste also reminds me of bathroom cleaner - it’s a little too much like it’s covering something up than actually cleaning anything. Overall, not my favorite HiCHEW. I think I’ll stick to the fruit flavors. I enjoy real yogurt, but I’m finding that I’m not that keen on yogurt inspired candy. (Including those “yogurt covered dried fruit” things from the bulk bins at health food stores.) But your mileage may vary. Related Candies
POSTED BY Cybele AT 10:35 am Friday, August 29, 2008
Darrell Lea Licorice & Ginger
And then ate it all. And promptly forgot what it was like so I couldn’t review it. So today I went out and bought a new bag, just so I could finish up this review. (My office is dangerously close to a Cost Plus World Market now.) When I opened it up I remember why I didn’t review it.
So here I am with a second bag and I’m gonna have to say, “hey folks, this stuff really smells like and Indian spice shop!” It makes my mouth water, it’s a mix of curry, coriander, anise and black tea. The pieces are kind of awkward - they’re long fingers. Thick and soft, they’re about three inches long and a matte black. The flavor is dark and smoky. The molasses is pronounced but has a great mellow licorice mixed with a little hint of those spices I mentioned earlier. The chew is soft without being too sticky like Dots can be. Not too sweet and really munchable but satisfying. Pretty good overall and certainly distinctive enough that I think I could tell this apart from most of the other Aussie style licorices I’ve had over the years. And I plan on finishing this package pretty soon as well. Rating: 8 out of 10
Like the rest of their line, it comes in a kraft paper looking package, mellow and muted and boldly stating that it’s flavored naturally. The ingredients bear that out: Raw sugar, wheat glucose syrup, wheat flour, cane sugar, ginger puree (4%), water, modified food starch, palm oil, natural flavor, mono & di-glycerides, salt, citric acid, malic acid, spinach extract (color), liquorice extract, sodium bicarbonate, beta carotene (color) and sulphur dioxide (preservative).
But I got over it. The little fingers in this version are a little shorter at about 2 1/2 inches each but a little bigger around. The texture is different as well, though still soft they’re not as pliable and just a bit drier on the outside. But singly they smell less like wood glue and more like ginger tea. The bite is a smidge less smooth, but boy howdy is it spicy. Right away there’s the woodsy peppery taste of ginger and then a throat warming burn. It’s not very sweet at all, much less than the other ginger chews that I like so much from Chimes and the Ginger People. The wheat base of the chew makes it a little starchy in a way, but it also makes them rather filling and I think cuts through what might be a very spicy affair. It would be cool if they actually used molasses in these, they’d be like gingerbread (without the extra spices). But for ginger fans, this is a great new way to enjoy it. It’s a good munching food for movies, especially mixed with something salty like popcorn (I tried it with pretzels and it went well). Rating: 7 out of 10 Darrell Lea has a pretty big range, I saw the Green Apple and Strawberry versions at Cost Plus as well. There is another version that are chocolate covered smaller nibs but their Australian website shows a much larger range of products (most of which sound fabulous). They’re Kosher and have no artificial colors or flavors. Related Candies
POSTED BY Cybele AT 11:29 am Thursday, August 21, 2008
Grapefruit Mentos (Japan)With news that the Pink Grapefruit (Pamplemousse) Mentos were discontinued, I scoured the web and purchased a box of 40 rolls in late May. I have about half left. But a morning browse on eBay a couple of weeks ago led to an auction of some Mentos from Japan in a yellow package simply flavored Grapefruit. I had to have them. So I placed an order with JBox and they arrived earlier this week. Sporting and expiry date of 2010, these puppies must be fresh. The package is much like the others from around the world, the large Mentos logo, a picture of the fruit flavor on the right end and, of course, the name of the flavor in both English and Japanese. They’re a nice yellow color and have the crunchy shell and soft chew inside. They’re tart and fragrant and have a good mix of citrus oil and zest notes. They’re not quite like the Pamplemousse though. The citrus is a bit more generic, a little floral and less bitter. Still extremely satisfying. I have two more rolls and if this were a permanent Japanese flavor, JBox could count on more orders. At a dollar fifty a package (instead of the 75 cents or so for my remaining Pink Grapefruit), I wouldn’t buy a lot of them though. (Mentos, can you make Yuzu flavored next?) For those die hard fans, Pink Grapefruit can still be found here: FAA Imports (boxes of 20 rolls), Avi Glatt Grocer (single rolls) & KosherMania (40 count box - this is where I ordered from). Related Candies
POSTED BY Cybele AT 8:55 am Wednesday, July 30, 2008
Mentos Tropical & Black Currant
Santos gave me a huge cache of Mentos a few months ago and I’ve been slowly going through them. Mentos makes two different basic formats of Mentos. Their regular rolls and the Mentos Plus variety, which is fortified with Vitamin C and sold in boxes. As far as I know the Mentos Plus is for the Southeast Asia and Australia/New Zealand markets. (We have boxes of Mentos here in the US too, but they’re usually the sugar free variety.) The one that caught my eye first was the box of Mentos Plus Tropical Mix. It features Pineapple, Watermelon and Mango. Recently I had mango citrus and Pine Fresh from Japan, so I was curious how these compared. The yellow one is Pineapple. It’s fresh, tangy and has that slightly pepperish tingle to it. One of my new favorite Mentos flavors. (I really hope they keep making the Japanese single-flavor rolls.) Mango is the orange one and it has a mellow, melon flavor to it. It lacks that sort of pine sap taste but has some deeper notes that I couldn’t quite place ... and didn’t really belong in something mango flavored as far as I was concerned. It was more like a jam taste than a fresh fruit taste. The pink one was Watermelon and I have to hand it to them, this was one of the better watermelon flavored candies I’ve had in a long time. It gets that floral melon flavor just right, only the slightest hint of tartness and then a finish that’s like cotton candy. The box seems less necessary with single flavors like Mentos Plus Black Currant, I figure boxes are great for picking out just the flavor you want. But Black Currant is pretty special, at least for Americans, since we don’t have that flavor here much. It’s rather like a combination of concord grape and pomegranate with some violets - a dark berry flavor with a musky flavor element to it. They’re soft and chewy and a lovely lavender color. It’s taken me a while to get used to currant, but I’m enjoying this edition quite a bit. Not that I’d probably buy it over a citrus like Pink Grapefruit or Pine Fresh. Though these are not marked Kosher or Halal, they do not contain gelatin or any other animal products. Related Candies
POSTED BY Cybele AT 9:11 am Wednesday, July 23, 2008
Young & Smylie Traditional Licorice
This new line, called simply Old Fashioned Soft Eating Licorice and includes three flavors in their initial offerings. Flavor no. 1, oddly enough, is Strawberry. Nope, it’s not licorice, it’s strawberry. I’ll admit, right away I’m offended by this. While I fully accept that “red licorice” is a grand and glorious genre of confection, the original flavor of licorice is actually licorice. However, I’m at least a bit appeased by reading the package which says that even this strawberry flavor has licorice extract in it. These soft little nuggets are pretty. They’re opaque and shiny logs. It smells tangy, kind of like strawberry yogurt. The bite is quite soft, a cross between Dots and HiCHEW. It’s sweet and mild, the strawberry flavors are all in the range of toasted sugar and floral. It’s not the slightest bit tangy, though exceptionally smooth.
The resealable packages are a hefty 8 ounces. It feels like more. The plastic is matte and rather elegant. Easy to open and reclose, the design is quite nice - modern yet classic. I like the geometric background pattern that’s used on all three. I’ve seen them in a few stores, usually selling for $2.99 a package, so it’s on the high end of Hershey’s sugar products at the moment. Small wonder, it must be hard to make an inexpensive product when the list of ingredients is so long. No less than 15 ingredients. It starts with corn syrup and ends with soybean oil. But hey, I can’t be too disappointed, there is licorice root extract but I don’t have high hopes as there’s no molasses in there. (Not that licorice must have molasses, but I do love the combo so.) Opening the bag, it’s an odd scent. It’s a combination of anise and curry. It smells hearty and warm. It’s very soft stuff, kind of salty (190 mg of sodium per serving). Mild and sweet, it has a nice anise or fennel bump to it, but not terribly intense. It is a little sticky, but not like Crows. It’s appealing and certainly different than the other soft eating licorice brands on the market, so I at least have to tip my hat to their originality. But it just doesn’t satisfy my licorice desire. I’ve had these since the beginning of the month, yet I found myself buying Good & Plenty last weekend instead of eating these. I was also kind of annoyed that these made my tongue greenish black thanks to my old friends Red 40 & Blue 1. (Many black licorices are colored by the presence of molasses.)
I have to just wonder how it was that this became one of the top three contenders for a soft eating licorice line. Like the Strawberry & Licorice, Peach Mango is naturally and artificially flavored. In this instance it smells artificial from the get-go. Both the Strawberry & Peach Mango list that each serving contains 35 mg of licorice root extract (the licorice variety makes no mention of how much it contains, only that it’s above that “less than 2% of the following” line). This package smelled even before I opened it. The peach and mango blend becomes something like apricot, which I admit is a fresh and enticing smell. But generally I stay away from stone fruit flavors, they never seem quite authentic to me. These are the softest of the three varieties. It’s all sweet and no tartness. The chew is smooth but has a pasty quality, kind of like too-soft macaroni. After eating a few pieces I realized that it was just peach flavored and I wasn’t getting anything mango out of it (which is usually a rather pine tasting note). It also left a lingering and mellow bitter taste in my mouth ... it wasn’t bad, just kind of strange. I’ll be curious to see if this flavor makes it. It’s certainly different, but inconsistent with the other two and of course so out of the range of traditional licorice it may not attract those folks who might like a mild apricot-scented overcooked pasta. On the whole, I appreciated that these were actually different from other soft-eating licorice products out there. This tastes nothing like Panda, Kookaburra or Finnska. Licorice products are being marketed as a low-calorie treat. As a wheat-based product they are less calorically dense but this particular variety does have a smidge of fat (1.5 grams per serving). Not a deal breaker but regular Twizzlers are a bit better in that respect. (Twizzlers are 92 & 94 calories per ounce for black & red, respectively, Y&S Soft Eating is 94 & 101 for the same.) These contains wheat, soy products and artificial stuff but no dairy. But they’re certified Kosher. Other views: YumSugar, Candy Addict, The Hershey Insider + Candy Critic has it on his upcoming review list. Related Candies
POSTED BY Cybele AT 7:07 am Friday, July 18, 2008
Mini Charleston Chews
Honestly, I’ve avoided Charleston Chews, mostly because they have the dreaded mockolate coating. I bought a bar once before and upon opening, it was apparent that it wasn’t fresh or maybe that’s the way they were supposed to look, so I opted not to review it. However, at the Walgreen’s the other day they were having a sale on theater box candy. I really wanted some Good & Plenty, but the sale was 3 for $3.00 instead of $1.50 each, so I obviously bought three boxes of candy. (The other was Crows.) Charleston Chews are named after the dance craze of the 20s. Introduced in 1922 by the Fox-Cross Candy Company they’ve changed hands a few times, manufactured by Warner-Lambert and then Nabisco before being picked up by the Tootsie company in the 90s. Tootsie understands a good taffy chew. The design of the box is classic, as are many Tootsie items. It conveys what to expect, some sort of small white bar of chew covered in a delicious chocolatey coating. Though the box tells me that these are Vanilla, I know that the long bars come in other flavors including Chocolate and Strawberry. I’ve never seen those in the mini chew size. (Which is too bad, because I think it’d be fun to be able to buy a mixed box.) This box was so much better than the first bar I had, so things were encouraging. First, it has a cellophane overwrap. Second, the Walgreen’s where I usually shop has pretty good control over their temperature. I’ve never been in there and found it to be sweltering (and there are plenty of other drug stores in Southern California that have that problem and I won’t buy chocolate candy there ... or even chocolatey candy.) The mockolate coating is kind of chalky looking but I figured that was because of the friction of rattling around in the box. The coating is thin, but enough to usually contain the fluffed chew in the center. They smell sweet, like vanilla candles. It’s soft enough to bite in half or simply chew up. It’s a smooth chew to the very end (not like Starbursts or Sugar Babies which both disintegrate into a grainy mess). The flavor is pleasant, the fake chocolate contributes next to nothing here, not even a little cocoa pop. But the chew is enjoyable enough that I ate most of the box (but didn’t have access to much other candy as I’m traveling). As a movie treat, they’re easy to eat mindlessly. However, having had the Look! bar, which is a chew covered in real chocolate, this is a silly waste of my time. But I still think I’ll try the Strawberry & Chocolate varieties at some point. Rosa at ZOMG Candy also wasn’t thrilled with them. These contain egg whites (and oodles of milk products) so are not suitable for vegans. Kosher. Related Candies
POSTED BY Cybele AT 4:51 am Thursday, July 3, 2008
Mini Mentos: Orange, Apple, Lemon & StrawberryJust yesterday at a newsstand I saw them selling Mini Mentos from a little tub. I love the tiny rolls, even if it means they have smaller pieces in them. I didn’t pick any up then, instead I pulled out the Mini Mentos collection Santos brought me from the Pacific. These are by no means exotic, just your standard Mentos fruit fare. I had an assortment of Grape, Apple & Watermelon before as well. The package design is simple and has no fruits on it, just a field of orange dragees. Unlike some of the other specialty flavored Mentos like Pink Grapefruit or Fuji Apple, this one is rather bland. It’s a pleasant enough orange, but not terribly punchy. It’s like an orange-ade flavor instead of taking advantage of the sweet, tangy and zesty flavors of real oranges. Orange can be found in the regular Fruits Mix Mentos rolls. I was expecting the typical American green apple flavor. Instead the flavor was very grassy at first. It tasted like green! Then they typical artificial apple kicked in, a little tangy and a little like apple juice. It doesn’t hold a candle to the Japanese Fuji Apple Mentos, so it’s hard to find these exceptional. Apple is also availble in single flavor large rolls, but not in the Fruit Mix Mentos. These were delicately colored, almost peach. This was the first one of the set that actually had a scent, and it reminded me of lemon merignue pie (you know, that toasted smell of the meringue mixed with lemon zest). The shell was sweet and fragrant, the chewy innards were slightly tangy and had a little wiff of zest that develops during the chew. My favorite of the set. Lemon are part of the Fruit Mix Mentos rolls. It didn’t smell like much but one crunch of the shell and the perfumey strawberry was quite evident. Like summer, yellow jackets and cotton candy. The chewy itself is quite tart, more than any of the others. It was the most flavorful and after the lemon one, another favorite. It also left a pleasant aftertaste and freshened my mouth (which is good for a candy called The Freshmaker.) I’ll probably always prefer the larger format rolls, but the minis are certainly fun for a bit of variety and if you find them in the “changemaker” tubs, it’s a quick little cheap treat. I’d be all over these if I got them in my Trick-or-Treat bag. Mentos have converted from using gelatin to gellan gum, so they are now considered vegan-safe (but keep an eye on the colors on other varieties, I’ve seen carmine crop up in the Strawberry Yoghurt). Related Candies
POSTED BY Cybele AT 12:36 pm Tuesday, July 1, 2008
Now & Later
The little individually wrapped taffy squares start hard but become chewy. One of the original taglines for the candy was “Eat some now, save some for later.” (I remember the tune for the jingle, but nothing beyond those words.) They currently say, “Hard ‘n Fruity Now, Soft ‘n Chewy Later.” The 18 piece classic bar features the flavors Strawberry, Grape and Lime. In some ways they resemble Starburst, since they are a fruit chew (they were introduced as Opal Fruits in 1960 in the UK) or Tangy Taffy which was sold in bars that you could whack and break into bite size pieces. (That’s now discontinued.)
Wikipedia has a fun list of all the flavors known to have existed. Even today, there are a lot of flavors of Now and Later, though I never see them in stores. The most common format for the candy these days is either the pack shown here or in tubs of either mixed flavors or single flavors. I ate a lot of these as a kid. They came in 5 cent packs (little stacks of the squares), so were easy to buy even when I had little money. But I gave up on them later as I got my permanent teeth. There was something anxiety-producing as I wasn’t disciplined enough to just let them soften in my mouth, I had to chew them while they were still hard and then anchor my jaw together.
Lime: the neon green wax wrapper is matched by the neon green color of the candy. It’s very tangy and has the flavor of Lime Kool-Aid. Strawberry: is a rich pink color. The flavor is at once like strawberry jam and those Italian strawberry hard candies that have the gooey filling. Tangy, fragrant, artificial and satisfying. Now and Later don’t pretend to be healthy, there’s no real fruit juice in there, no detectable levels of vitamin C. They can also be considered vegan, as they contain no animal products. (But do have soy, for those who might be sensitive and are processed on machinery that also handles eggs.)
Soft Now and Later are actually soft! They’re soft enough to bend while still in the wrapper. A regular N&L is one inch square and a quarter of an inch high. The Soft N&L is one and a quarter inches square and a third of an inch high. And they come in oodles of flavors. Grape: this was the only crossover flavor I had between the regular and soft. It has an identical flavor. The texture makes it a little less punchy at first, but after that it’s tangy and artificial to the very end. Banana : insanely chemical, so much that it’s like inhaling fingernail polish remover. Sweet and chewy, not quite as good as Laffy Taffy, but darn close. Even though they’re pretty horrible, I love them more than any of the other flavors. (I can’t explain it any further, it’s kind of like circus peanuts.) Vanilla: is a nice toasty cream color. It tastes extremely artificial, but pleasant, rather like toasted marshmallows. Much softer chew than Tootsie’s version. Chocolate: it’s a glossy-rich red-brown. It doesn’t smell like much, and really doesn’t taste like it either. Kind of like a very sweet brownie batter. The chew is nice, but overall I’d probably go with Tootsie Rolls. Watermelon: is a zap of summer in the mouth. At first it’s that fake watermelon scent, then it tastes more like real apple juice. Not at all what I expected, and fans of fake watermelon and Bonne Bell lipsmackers will probably be disappointed. Apple is a really weird light green color, almost has a cast of blue to it that makes me think it might be minty. Nope, it’s pure green apple flavor. Cherry looks exactly like the Watermelon out of the wrapper (maybe a smidge darker). It has an intense black cherry flavor, nicely tart and less medicinal than many cherry candies. The fun thing about the Soft N&L is that they are soft enough for mash-ups. I took my vanilla and chocolate and twisted them together. (It didn’t really make them any better.) Then I twisted them in with some banana. (Still not really better, just fun.) I pushed some bits of the Watermelon and Apple together and it looked horrid and tasted even worse. (But there have to be good combos in there somewhere.) As a soft taffy with intense flavors, these aren’t quite Starburst. However, they don’t have any gelatin in them (but do have egg whites, so they’re not suitable for vegans but fine for vegetarians). Other reviews: Candy Addict, Wisconsin Candy Dish & Slashfood. Related Candies
POSTED BY Cybele AT 12:35 pm
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