
A variety of sweet pastel marshmallows impaled on a stick, wrapped in plastic and sold in a store. Genius!


Here’s an array of organic candy bars from Angell. We’ve really come a long way from the days when organic sweets were limited to raisins and plain grainy chocolate bars.
I’ll have a full review soon.

These are probably larger than you think they are, about the size of a shooter marble.
I haven’t actually eaten them yet, I just liked the way they looked. (I don’t know who made them, just that I picked them up at the French Pavilion at ISM Cologne.)

While I was sorting my candy from the ISM Cologne trade fair, I usually grouped products together in little baggies according to the manufacturer. At one point I found that I had a lot of little cream fudge pieces that had pictures of cows on them.

I reviewed this version of Polish Cream Fudge last summer.

These little hand made candies are from Papabubble in Amsterdam. There are locations in New York City, Tokyo, London and Barcelona as well.

It took me three tries to get into this little shop in Amsterdam called Puccini Bomboni. The first time I went to visit was Thursday and I arrived at 10 AM ... to find out that they’re open later in the evening at that location, so they also open later. So later that evening I decided to visit a different location that was closer to my hotel, only to find out that they don’t stay open late on Thursdays. Well, this time I read the hours on the door very carefully and returned on Friday morning at 9 AM and it was well worth the effort. (And I’d say that the several miles I walked just to get it was probably a good idea.)
I’ll have more about the chocolates later, but let me say that they are huge, delicious and I’m so disappointed I don’t have a shop like this near me.
Visit their website.

This is a little milk chocolate truffle from The Peninsula Chocolatier. My husband brought back a lovely box of fine chocolates from Hong Kong for me.

Did you eat your fruits and vegetables today? Runts don’t count.