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United KingdomThursday, September 29, 2005
Norfolk Manor Jelly BabiesName: Jelly Babies ![]()
Unfortunately, not having grown up in the UK, that is the sum total of my exposure to them. I had no idea until I started to make this post that the different colors had some sort of personality. This site has a pretty good history of the candies (apologies as they seem to have put black text on a dark blue background). The important thing to note about this review is the brand - these are Norfolk Manor Jelly Babies. The Bassett’s Jelly Babies (the original) are not imported into the US (so I’ll have to have someone grab some in the UK). A jelly baby is simply a jelly candy with a grainy, crystallized sugar coating on it. Not quite a smooth as a jelly bean, the coating is like a very fine granulated sugar, only with flavor. The colors are quite nice, in soothing herbal colors of red, green, another green, orange, yellow, another yellow, and black. The smell fruity and sweet, just like jelly beans. If you remember the Swedish Jelly Rats I reviewed a while back, they’re kind of like that, but larger and with a bit more of a sugary coating. The shapes are wonderful, little pudgy-bellied, round-headed babies. The babies are flavored according to their colors, but I wasn’t really able to figure it out. Orange is orange, yellow is lemon and one of the greens is lime. Beyond that, I can only say that they were fruity. Black might be currant, red might be strawberry. They’re exceptionally sweet and the flavor has no hint of tart to it, just a slight blessing of fruit aroma for the most part. They cute and easy to share and of course they’re a nostalgia favorite for generations of Brits. I am, sadly, not terribly impressed with them. Should I find the Bassett’s, I will probably give them a try, just to be sure that I’m not missing something. Just for the record, I do like jelly candies in general: gummi bears and Swedish fish and even some jelly beans, these were just too sweet without enough flavor. More about Jelly Babies here. Rating - 4 out of 10 (alas, I don’t think I’m going to eat the rest of them) POSTED BY Cybele AT 12:22 pm Candy • Review • Jelly Candy • 4-Benign • United Kingdom • Tuesday, September 20, 2005
Head-to-Head: Smarties vs. M&Ms![]() Yes, in the continuing quest to not only bring you the best and worst candies in the world, I’m going to educate you on the subtleties between our seemingly identical candy choices. Today I’m tackling the UK product, Smarties, which is made my Nestle and the American product M&Ms which are made by Mars.
![]() First, a little background (some of this I only know vaguely so feel free to correct me). M&Ms were originally developed as a candy for soldiers to give them quick energy in combat situations and be easy to carry. Some people wonder what M&M stands for, and many think it’s for the Mars brothers, but in reality it’s Forrest Mars, Sr. and Bruce Murrie. Murrie’s father was one of Hershey’s trusted partners at the company and provided the chocolate inside M&Ms until the 70s. As with most UK treats under the Nestle name, they were originally made by Rowntree which was later swallowed up by the growing Nestle corporation. Developed several years before the M&M, Smarties are still one of the most popular candies in the UK. The UK version are purported to have orange chocolate flavored orange Smarties (and back when there was a brown Smartie it was mocha flavored) but I am using Canadian Smarties for this head to head.
![]() First, Smarties are slightly bigger than M&Ms. An M&M is approximately 1 cm in diameter while the Smartie is 1.5 cms.
![]() However, the Smartie is slightly flatter than the M&M. I didn’t weigh them.
![]() The most noticeable difference between the two is the candy shell. The Smartie shell is much thicker and has a very pronounced crunch to it. It also seems to have a flavor. When I looked at the ingredients for the Smarties, I saw that there is wheat flour (and cornstarch & sugar) in the shell whereas the M&M shell is made only of sugar, cornstarch and color. The Smartie has a slightly graham cracker taste to it. It’s pleasant and perhaps a little cinnamonny (I know there’s no cinnamon in it). The M&M provides more chocolate punch. I guess geometry would tell me that even if the mass of the Smartie is the same as an M&M it still has more shell by virtue of being less spherical. As appearances go, they’re both exceptionally pretty candies. Given a choice between the two, I prefer less shell and more chocolate. In reality I usually buy Almond M&Ms more often than the plain ones, but if someone puts a bowl in front of me, I can hardly resist. But I can see that there would be times that I’d crave the cookie-like taste of the Smarties. POSTED BY Cybele AT 9:16 am Candy • Review • Mars • Nestle • Chocolate • M&Ms • United Kingdom • United States • Head to Head • Friday, September 16, 2005
Mars MaltesersName: Maltesers ![]() I know, you’re probably getting sick of me reviewing malt candies! But I’m not, as I’m on the search for the perfect malt candy in all markets. The description of Maltesers on the package is this, “Crisp, light honeycombed centres with chocolately coating.” In the States when a package says “chocolately” it means that the coating is not chocolate (it’s usually made with some other fat than cocoa butter). However, the ingredients list says Milk Chocolate in the first position, so it’s real chocolate (one of my pet peeves with Whoppers is that they use some sort of chocolatey wax). What I noticed about these right away is that they’re small. About the size of a peanut M&M. The chocolate coating is rather thin, more like a shell than a dip. When you pop it in your mouth it’s rather easy to chip off 1/3 of the chocolate by chiseling it with the eye-teeth. At first I found the candy salty ... really salty for a malt ball. But then I came to really like the taste. The extra salt brings out the malt as a separate flavor from the chocolate. After chipping away most of the chocolate on many of them I let the malt honeycomb dissolve on my tongue. It’s a rather complex flavor, almost like a cereal flavor with good solid malty overtones along with some other notes that you’d find in a good hearty loaf of bread or kashi breakfast cereal. At first I wasn’t wild about them, this exercise was more of an intellectual one, but as I ate more and more of them, I was trying to perfect removing the chocolate so that I could enjoy just the malted centers and found this to be a great activity while working tackling a rather complex project here at the office. Next time in the UK or Canada, I’m definitely going to pick up more of these. Rating - 8 out of 10 Tuesday, September 6, 2005
Galaxy and BournvilleName: Galaxy ![]() Much like the Cadbury bar, this is a pure milk chocolate bar. It’s hefty and the little bite size chunks that break off are the perfect size for your mouth. The color is pretty and the smell is mostly of vanilla. It’s very sweet, that’s the first thing I notice. However, the creamy melt is very smooth though a little sticky. The thing that I rejoiced in, though, is that there is no “powdered milk” flavor, which I associate with Cadbury chocolates. It’s too sweet for me, as the sugary notes overwhelm the milk and chocolate flavors, I found it to be very pleasant. It was pretty good with my coffee this morning. Name: Bournville
![]() As a solid dark chocolate bar, I was hoping for more chocolate. I didn’t read the package ahead of time so I was surprised to see now that the first ingredient on the label is sugar. Called “The Original Plain Chocolate” on the label, it is rather plain. Since it’s so sweet, the chocolate notes don’t really come out readily. I was about four chunks into it before I started tasting the notes. It’s a very consistent cocoa flavor, hardly any trace of bitterness but some slight smoky, woodsy notes. The package says 39% cocoa mass, which probably explains my disappointment. I’m not saying it should be 70%, I’m just thinking that a little more cocoa butter and less sugar might make for a smoother bar with more flavor. As a mass market consumer bar it’s on par with the American Hershey’s Special Dark. Nothing fantastic but probably very dependable. Too bad it’s not even vegan, the ingredients list butterfat. You might wonder why the bar is called Bournville - it’s where Cadbury put their first large production facility in the 1870s. Ratings - Galaxy - 6 out of 10 POSTED BY Cybele AT 6:38 am Candy • Review • Cadbury • Mars • Chocolate • 5-Pleasant • 6-Tempting • United Kingdom • Friday, September 2, 2005
Wine GumsName: Wine Gums ![]() Imagine a gummi candy that smells like Elmer’s Glue. It took me a couple of days to figure out what they smelled like, but it was one of those non-toxic smells that kind of get under your skin. There are a variety of colors/flavors in this package:
They’re random, not the systematic stacking that you can count on in a roll of Lifesavers. The flavors are smooth, not terribly tart, not terribly sweet. There is a definite musky taste to it, which is what I guess the “wine” part is. This is most noticeable in the purple one. The flavors kind of grew on me - at first I didn’t care for the purple one so I ate them first, then I was sad that I didn’t have any more. What really suprised me is how much I liked the red ones. I’m not a fan of red candies but these weren’t too cherry or strawberry and had a nice sort of sizzly flavor to them. The only flavor I didn’t like was the green one, which tasted just like floor cleaner smells. Next time I go to Canada or the UK, I’ll be sure to pick a roll of these up. They’re easy to carry and a good little zesty pick-me-up. Rating - 7 out of 10 POSTED BY Cybele AT 4:32 am Candy • Review • Cadbury • Gummi Candy • 7-Worth It • United Kingdom • Wednesday, August 31, 2005
Green & Black’s Maya GoldName: Maya Gold
Green & Black also uses Fair Trade suppliers for their cocoa and also organic. Green & Black was purchased by Cadbury Schweppes earlier this year. This bar is a little different because it’s flavored. Maya Gold is dark chocolate with orange and spices. Think of that orange spice tea. The chocolate is smooth, rather sweet but doesn’t overpower the chocolate flavors. The main spicy flavor note that I detect is clove, which I don’t normally like, but it works well with orange. There’s a little hint of vanilla and perhaps some nutmeg. Overall, it’s not my favorite flavor of chocolate, but the consistency of the chocolate itself is very good. Not quite as buttery as the Chocovic last week, but sweeter and I can see myself eating more of this in one sitting. Other reading - here’s more about G&B’s Fair Trade Maya Gold bar. Rating - 8 out of 10 POSTED BY Cybele AT 9:16 am All Natural • Candy • Review • Green & Black • Chocolate • Ethically Sourced • Organic • 8-Tasty • United Kingdom • Thursday, August 18, 2005
Toffee CrispName: Toffee Crisp ![]() I have to say that I think I am always bound to like candy that comes in orange wrappers. Perhaps it’s that I already associate it with Reese’s which is a fine brand. The package describes it as “toffee and crisped cereal filled milk chocolate” which I’d probably reverse and call it chocolate covered toffee and crisped cereal, but really, they’ve got all the bases filled. This combo might sound familiar to those who have had a Nestle 100 Grand, which is milk chocolate and crisped rice covering caramel. In this incarnation the crisped rice is mixed in some sort of toffee flavored cream (and not in with the chocolate covering) and then has a stripe of caramel on the top and is then covered in crumbly milk chocolate (it could be that my bar was beaten up). It’s sweet and really satisfying because it’s so big. (I don’t think the photo conveys the size, think of a fat Snickers bar.) The toffee part of is a bit lost on me, as far as I can tell there is no actual toffee in here. Maybe I wasn’t looking hard enough. This bar would fit into my list of bars to eat when I’m hankering for a crunchy bar. Much better than a Crunch or Krackle because of the added creamy crisped rice and you know I never argue with good chewy caramel. It’s kind of like the Whatchamacallit, except it doesn’t have a peanut butter component (but if they made one, I’d be down with that). Rating - 7 out of 10 POSTED BY Cybele AT 2:23 pm Candy • Review • Nestle • Chocolate • Toffee • 7-Worth It • United Kingdom • Monday, August 15, 2005
Cadbury Twirl and Snow FlakeName: Twirl I think someone needs to start keeping a list of candy bar names that would also make good names for cats. ![]() I posted earlier this month about the Flake bar, which I only kinda liked. I’ve decided that one wasn’t particularly fresh. The Twirl, as near as I can figure it, is just a paired version of Flakes. Only slightly smaller in diameter (about the size of my finger ... I have no idea how big your fingers are) than the Flake, they’re about an inch shorter. Think Twix bars - but with a different center. Inside are curled flakes of chocolate, then they’re dipped in more milk chocolate to hold it all together. What you end up with is a lot of air, which means that it all melts much quicker and seems to emanate a chocolately aroma. It’s basically more fudgy than creamy. Name: Flake Snow
![]() Revisiting the Flake, this version is filled with white chocolate curls coated in milk chocolate. I’m so glad it wasn’t coated in more white chocolate. Upon opening it I could definitely smell the sweet white chocolate and then a hint of the milk chocolate. It all had a dried milk tinge to it. The bar was much fresher than the one I got from Cost Plus, so that’s a plus. But it was sweet enough to make my throat hurt. It wasn’t really chalky, but it wasn’t really smooth. For some reason the Twirl bar was much more creamy. This one was definitely not old and the store kept them in the fridge ... so I’m guessing that this bar is just like this. Ratings - Twirl - 7 out of 10 POSTED BY Cybele AT 9:26 am Candy • Review • Cadbury • Chocolate • White Chocolate • 5-Pleasant • 7-Worth It • United Kingdom •
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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