Perfectly made and gorgeous Passion Fruit Caramels with a little hat of milk chocolate. (Amella now completely enrobes their caramels, I’ll have a review of the new version after Easter.)
Looks wonderful. For this caramel lover, I say too bad for the enrobed future of these lovelies. I think the chocolate could be a nice condiment to the caramel flavor instead of having to cover it all around.
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Please do not use my photos without prior permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes.
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Comment by
Elizabeth on 3/30/10 at 9:31 am #
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Comment by
skye on 3/30/10 at 6:52 pm #
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Comment by
Candy Professor on 3/31/10 at 2:26 pm #
Commenting is not available in this channel entry.I’m not a huge caramel person, but these are some of my very favorite caramels. I thought both the texture and the flavor were fantastic.
Oh those sound delicious, even though I’m not much of a caramel person.
But LOL, a little ‘hat’ of chocolate?! Hee!
Looks wonderful. For this caramel lover, I say too bad for the enrobed future of these lovelies. I think the chocolate could be a nice condiment to the caramel flavor instead of having to cover it all around.
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