Departures, the American Express magazine, has an incredible list of The Only 149 Chocolates You Need to Know About. Well, I didn’t count 149 manufacturers on Christine Muhlke’s list, but there’s some good stuff there, not just what to eat, but where to go on vacation for full immersion.
There are also some great quotes from other foodies and this was my favorite:
Alan Richman | food writer
“I like See’s Candies [from San Francisco]. They’re huge—not little wussy designer chocolates. It’s a great middle-class product. I also like chocolate that’s sold in any crumbling store run by old ladies. You know it’s fresh and they’re making it.”
I happen to love See’s because it’s so dependably fresh and tasty and I don’t need hand painting on something that’s going in my tummy. Of course I’ll have to work my way through the list to see if they stay at the top!
(Link found via Roboppy - thanks!)
SUPERB
YUMMY 
TASTY 
WORTH IT 
TEMPTING 
PLEASANT 
BENIGN 
UNAPPEALING 
APPALLING 
INEDIBLE 
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