
I stumbled across this find at a farmers market in Laguna Beach some years ago from a new chocolatier named at that time Cacao Chocolatier. I chose a selection of nine chocolates to try but when there was no website to direct readers to, I just forgot about it. (And ate them, of course.)
This wasn’t actually called a peacock caramel. I think it was just a fleur de sel.
A few years later this little confectioner is pretty hot and now named Christopher Michael Chocolatier.
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