Saturday, June 5, 2010

Eat with your Eyes: Compartes Fennel

Compartes Candied Fennel

Fennel seeds are often used in candy, especially in the old style of panned mints. They’re used as the starter, a tiny little seed with a bold bite of anise that gets coated dozens of time with sugar syrup until it’s the size of a peanut. In this case they were only lightly candied and made into truffles by Compartes.

POSTED BY Cybele AT 8:43 am Tracker Pixel for Entry     Candy • Featured News • Fun Stuff • Photography •

Comments

  1. Are they tasty?

    Comment by Pam on 6/05/10 at 11:01 am #
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Next entry: Eat with your Eyes: Haribo Raspberries

Previous entry: Pierre Herme Chocolat Noir Sao Tome




 

 

 

 

 

 

 

 

 

 

 

 

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