LOL, I know what you mean the amount of times I have made a cake with the intention of taking some fab shots only to overwhelmed by tempatation and consume it before the camera is even out of it’s bag, lol.
Worst bit is I have to make the cake again…darn it lol.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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FEATURED NEWS ITEMS
Candyology 101 - Episode 37 - Lemonheads
How about something tangy? In this episode from last month, Maria and I talk about the never-duplicated LemonHeads and their companion candies. (more)
Candyology 101 - Episode 36 - KitKat
Let’s all take a break with KitKat on this episode of Candyology 101. Maria and I take a quick look at one of the most popular candy bars in the world. (more)
Candyology 101 - Episode 35 - Whatchamacallit
In the latest Candyology 101 podcast, Maria and I tackled a little-celebrated candy bar, the Whatchamacallit. We’re also trying out a new format, which is a little shorter, like a handful of fun size candy bars! (more)
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All content (text and photos unless otherwise credited) is copyright 2005-2025 by Cybele May
Please do not use my photos without prior permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes.
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Comment by
Michelle F on 11/10/10 at 10:38 am #
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Comment by
Victoria (District Chocoholic) on 11/10/10 at 7:58 pm #
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Comment by
Dawn on 11/10/10 at 9:11 pm #
Commenting is not available in this channel entry.Dang! I would have loved to read the review….you’re such a tease sometimes!
I love El Rey. I think they offer the best quality to price ratio.
LOL, I know what you mean the amount of times I have made a cake with the intention of taking some fab shots only to overwhelmed by tempatation and consume it before the camera is even out of it’s bag, lol.
Worst bit is I have to make the cake again…darn it lol.
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