When I was little, my mother used to make homemade toffee with butter and honney, and it was just divine!
I can still smell it now…
So I can imagine that this was good!
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Candyology 101 - Episode 37 - Lemonheads
How about something tangy? In this episode from last month, Maria and I talk about the never-duplicated LemonHeads and their companion candies. (more)
Candyology 101 - Episode 36 - KitKat
Let’s all take a break with KitKat on this episode of Candyology 101. Maria and I take a quick look at one of the most popular candy bars in the world. (more)
Candyology 101 - Episode 35 - Whatchamacallit
In the latest Candyology 101 podcast, Maria and I tackled a little-celebrated candy bar, the Whatchamacallit. We’re also trying out a new format, which is a little shorter, like a handful of fun size candy bars! (more)
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All content (text and photos unless otherwise credited) is copyright 2005-2025 by Cybele May
Please do not use my photos without prior permission directly from me, they represent what I ate in preparation for these reviews and are not to be used for other purposes.
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plume on 5/27/10 at 10:52 am #
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Commenting is not available in this channel entry.When I was little, my mother used to make homemade toffee with butter and honney, and it was just divine!
I can still smell it now…
So I can imagine that this was good!
You should try the caramels from LA Burdick. They’re the best I’ve ever had. The honey they use is incredible.
Wow, they are stunning.
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