If I’m going to eat straight sugar, I prefer the brown type, which has a wonderful molasses, vanilla and bourbon notes to it. But there’s no denying that the encrusted gems on a simple wooden stick are compelling.
Eat with your Eyes is a recurring feature where I just show you stuff I’ve photographed but probably won’t get around to reviewing, but feel free to share your reviews here of the candy if you’ve had it.
SUPERB
YUMMY 
TASTY 
WORTH IT 
TEMPTING 
PLEASANT 
BENIGN 
UNAPPEALING 
APPALLING 
INEDIBLE 
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Comment by
Candy Professor on 2/02/10 at 11:53 am #
Commenting is not available in this channel entry.My DD always wants one of these when we travel through the Denver airport on the way to grandparents in California. The Rocky Mountain Chocolate company is all too tempting when in transit; they have all the rainbow colors of these rock candy sticks in the window. Illia usually chooses watermelon.
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