Be prepared ... some fancy candy updates from the Fancy Food Show in San Diego this year.
I’ll have more later. Here’s a tease ... stone ground chocolate ... all-American chocolate grown on Oahu ... chai tea toffee ... honey and lemon licorice ... new nougats.
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Comment by
Sera on 1/14/08 at 9:42 am #
Commenting is not available in this channel entry.I was wondering if you were attending this year (what was I thinking, of course you would!). I’m excited to hear what you saw and tasted there. I’m already drooling with your preview! I can’t wait for the east coast version in June!
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