I suppose Jelly Belly is already considered the champagne of jelly beans. It’s only natural that at some point they’d make a champagne-flavored jelly bean.
Jelly Belly announced their new Champagne Jelly Belly just before New Years. I haven’t seen them in stores, but I picked up this sample bag, that calls them Jelly Belly Bubbly. I suspect they’ll be in stores for Valentine’s Day, but I haven’t seen them at my regular haunts like Dylan’s Candy Bar and Cost Plus World Market.
Jelly Belly suggests a flavor pairings with the beans, such as combining them with orange to create a mimosa. I’d imagine strawberry and peach would also go well.
The beans are lovely, with a light sparkling sheen to them. They have a light honey scent, but not much else going on before you eat them beyond the good looks.

The flavor is mild, not like the Draft version they made as a beer flavor. There’s a hint of white grape, a little yeast note ... maybe a touch of honey sweetness. But that’s about it, there’s not tartness or dry bite. They’re appealing, but if you gave them to me without telling me the flavor, it’d be pretty far down on my list of guesses.
Out of curiosity, I went to Dylan’s Candy Bar and picked up just a handful of the Champagne Bubbles, which are white grape jelly drops covered with nonpareils to compare them. They’re similar, the grape and honey notes are on the same wavelength, but there’s a distinct juicy tartness to the Bubbles that isn’t in the Champagne beans. They’re both quite cute and would make a lovely pairing for a candy buffet or favors for a wedding or engagement party. The beans are certainly less messy (the Bubbles do leave little white spheres around from time to time) and can be combined with the other colorful iridescent that Jelly Bean now makes for their favorite flavors.
As a special flavor, I’ll pass on these. I don’t actually like champagne, so a bean flavored like it isn’t of much interest to me. I look forward to seeing folks use them in bean combinations and of course they’ll look nice for special occasions.
Jelly Belly are peanut free, dairy free, gluten free, and considered vegetarian. There is no actual alcohol listed in the ingredients. The beans contain confectioners glaze and beeswax so aren’t vegan.
Related Candies
- Jelly Belly Cocktail Classics
- Port Dark Chocolate Wine Gels
- Teuscher
- Bouquet of Fruits Vinyeard - Wine Filled Chocolates
- Jelly Belly Soda Pop Shoppe
- Choxie Champagne Truffles
- Jelly Belly - Full Line
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Comment by
John Lirween on 1/21/15 at 7:21 am #
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Comment by
laura on 1/21/15 at 11:38 am #
Commenting is not available in this channel entry.Mmmmm. I’m going to look for them on the ISM fair this year. I will see… but I have to say the Draft version wasn’t as good as i expected. I hope this one tastes better.
cheers.
at some point they already did
http://en.wikipedia.org/wiki/Jelly_Belly#Discontinued_Jelly_Belly_jelly_beans_Flavors
we’ll see if the white version is more popular
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