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Thursday, October 25, 2007
Terra Nostra Pocket Bars
It’s not the most complex bar in the world, but it’s a good all around contender when it comes to satisfaction. My biggest problem with it? It’s too big. Yes, I know that the 3.5 ounce size is pretty popular when it comes to premium bars, but it’s just too big for me to finish in one sitting and I want a lot of variety in my life.
Each bar is four sections, slightly domed, for most of them to accommodate a filling of some sort. Creamy Caramel in Satin Milk Chocolate - this was an excellent bar, far superior to most other single-serve caramel bars I’ve had. The milk chocolate is rich, creamy and has a lot of the complex dairy flavors to it. The caramel, though rather syrupy is salty and smooth with a pretty good hit of butter to it. (7 out of 10) Creamy Caramel in 60% Dark Robust Chocolate - this was a nice bar! The dark chocolate is robust, just like they say, with some coffee notes that set off the salty, sweet and gooey caramel center. I’d prefer a caramel that wasn’t quite so gooey (think Caramello) and it does have a little bit of a grain to it. The whole thing comes together nicely. (7 out of 10)
Pomegranate Truffle - a base of 60% cacao dark chocolate has a rich chocolate truffle filling flavored with pomegranate. The dark chocolate is creamy, but not too dark or dry. The truffle center is a light and creamy truffle, not greasy but smooth and of course with a tangy & berry bite of pomegranate. The pomegranate kind of overwhelms most of the chocolate flavors, but blends so well with the texture. (8 out of 10) All the bars are certified organic ... not that it makes them healthy or anything. The Pomegranate Truffle and Goji Berry dark bars are suitable for vegans, however they are made on machinery that also processes dairy (and peanuts, soy and tree nuts). Terra Nostra also participates in Equi-Trade programs, though their bars are not specifically certified Fair Trade. They’re fun little bars and if presented with an array of commercial mass-produced bars and these, if price is not the deciding factor, you might want to give them a try. (Top photo of Robust Dark with Raisins & Pecans courtesy of Terra Nostra) Related Candies
POSTED BY Cybele AT 6:42 am
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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Comment by
KateC on 10/25/07 at 7:06 am #
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Comment by
Rodney North on 10/25/07 at 5:16 pm #
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Comment by
Sera on 10/26/07 at 5:21 am #
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Comment by
phillippa on 11/01/07 at 12:35 am #
Commenting is not available in this channel entry.I can’t wait to give these a try. I’ve been a big fan of the pecan/raisin bar for years now, as well.
And I’m totally with you on the goji berries. I have found they detract from everything I’ve ever had them in. I now avoid anything with goji. I love tangy, but find their flavor to be off, somehow. Too astringent. But dried cherries - yum! Tart and sweet and perfect with chocolate (and pistachios).
Hi there Cybele,
I heard, I think from Curtis Vreeland, that in the end the FDA received 34,000 comments re: the chocolate definition issue. Do you have any news on this?
Now I really have to try the Goji Bar tonight…. :D
Do you know of any bite size Fair trade chocolates that can be distributed on Halloween?
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