Candy Blog

Why is the American KitKat packaging so boring? I mean, look at this box that the Malaysian version of KitKat in the limited edition flavor of cappuccino came in. You may not be able to tell, but it’s actually embossed as well (click on the photo for a larger version).

I’m a fiend for coffee, but since I limit myself to two cups a day on weekday and one a day on weekends, I need to get my coffee fix in other ways too. There are very few coffee bars, so I’m always keen to try these limited edition ones. The American KitKat came out with a limited edition coffee flavor last year, which I rather liked.

This limited edition flavor is made by Nestle and comes in two individually wrapped two finger bars. Upon opening the wrapper it smells not like coffee but more like maple and yogurt. These are not bad smells, kind of tangy ... very sweet and with a woodsy essence. But still, the espresso scent of a cappuccino was missing. It tasted sweet, a little grainy but the crunch of the wafers was nice. The tang was a little odd, but not unpleasant. Overall, I’d say this tasted more like a Spanish flan than cappuccino. This is not a bad thing ... I love flan.

If I were presented with this bar again, I don’t think I’d buy it. It misses the chocolate note that I buy chocolate bars for but still a good thing to have at least once.

Note from the package: this candy is certified Halal.

Today there was news of TWO candy companies swallowing up others:

Jelly Belly has released word that they’re buying Ben Meyerson Candies based right here in Los Angeles. Ben Meyerson is known for their Big Cherry and line of Sunkist Fruit Gems. The manufacture of the Fruit Gems seems like a natural fit for Jelly Belly and facilities will migrate to Fairfield and/or Illinois. Ben Meyerson is a third generation family company and seems to be selling as Robert Meyerson, the current head, is retiring. Link to full story.

Hershey also announced today that it’s buying Dagoba, the Ashland, Oregon based chocolate company. This is the third small chocolate company Hershey has bought in the last 18 months (Joseph Schmidt and Scharffen Berger are the other two). No word in the articles I read as to whether Dagoba will fall under the Artisanal Chocolates umbrella that was formed to encompass JS & SB.  Hershey has been making great strides towards more responsible cocoa growing, with their sponsorship of educational and outreach programs, especially in Africa. Hopefully their purchase of Dagoba will enable them to make Hershey the largest ethical chocolate company in the world (a girl can dream). Link to story.

Related Candies

1. Hershey’s announces closing of Joseph Schmidt & Scharffen Berger Bay Area Facilities
2. Hershey’s Website Inaccuracies
3. Rising Cost of Candy - A Brief Study of Hershey Prices
4. What Made Hershey’s Want to Change Chocolate?
5. What does that Hershey’s code mean?
6. Treat Trip: Jelly Belly Factory

Sometimes a candy is so gorgeous it stops me dead in my tracks. Not that it looks tasty, it’s just so darned photogenic. Intense colors, fun textures, inventive shape ... it’s all so compelling.

I’ve seen these bears in bulk bins all over the country and didn’t know who made them until I went to the All Candy Expo. Turns out Albanese Confectionery makes a lot of gummis, including the exotic flavors you’ll find at Dylan’s Candy Bar (banana was really interesting!) and the super cute Gummi Army Men. I even unwittingly had one of the huckleberry ones last year. An ‘A’ on a gummi bear’s tummy means Albanese (the best way to spot them in bulk bins), another difference is they’re also a little larger than a Trolli or Haribo bear.

The most freakishly beautiful candies of their line are their Krunchy items. Krunchies are soft gummis coated in little crunchy nonpareils. The mix of the soft bouncy texture of the gummi combined with a little sour bite of the “sticky” element and then the crunchy candies is just plain fun. (But you know, it’s functional too, the candy coating also keeps them from sticking together.)

They make other varieties of the Krunchy items such as gummi rings, worms and hearts and most come in different colors for different holidays.

These gummis come in six flavors: Cherry (red), Lemon (yellow), Watermelon (pink), Apple (green), Orange (orange) and Raspberry (blue). As usual, the citrus ones were my top faves, but the apple and raspberry were ranking pretty high, mostly because gummis in that flavor aren’t that common. But the weirdest part was the watermelon one, it just had a weird bitter aftertaste to me ... and the stranger thing is that I had the same experience with the Sandy Candy watermelon flavor too, so maybe there’s just something that reacts oddly with me.

If you see them in bulk bins, fear not! They’re as tasty as they are pretty.

(Albanese has a limited web store but the prices are FANTASTIC, usually you pay a premium when you order right from the company, like M&Ms or Hershey, but they have gummi bears for $2.29 a pound plus shipping. However, they ask some strange and personal details like age and gender. Let me know here if you ever order from them. They also have a factory store in Indiana, which I plan to visit someday.)

Related Candies

1. Albanese Gummi Butterflies
2. Chocolate Covered Gummi Bears
3. Sour Gummi Bears
4. Gummi Lightning Bugs
5. Rocky Mountain Huckleberry Gummi Bears

As National Novel Writing Month approaches my mind turns to writing-friendly candy. This is a tough category. Not only does the candy need to be neat (no sticky bits to get in the keyboard) but it also has to support the work at hand. In years past I’ve nibbled on licorice vines, Reese’s miniatures (not really recommended as they are a two-handed candy), M&Ms and orange Tootsie Pops.

This year I think I’ve found my new writing candy. It’s a little expensive at $6.50 for 150 grams (about 5.25 ounces), but writing a novel in a month is an indulgence anyway and if a few hard candies can keep me on task and perhaps ingest a little less caffeine, I’m all for it.

The Apothecary’s Garden is a line of hard candies made by Sweet Botanicals of England. Infused with different herbs and spices, they’re all drop-dead gorgeous little morsels. Not only that, they’re all natural. No freaky sweeteners, they’re just sugar, corn syrup and some spices with a little juice for color. The come in a clear plastic container, which of course gives you full view of their mouthwatertingness. (The only bad thing about this packaging is that I found them to be positively DIFFICULT to recap.) Today I’ll tackle the spices:

Cinnamon & Clove - gorgeous red spheres with white stripes. They’re the size of marbles and smell of Christmas. I’m not usually keen on clove, as it reminds me of dental procedures, but this was more on the mild side. The cinnamon was spicy and has a pleasant and mellow burn with the slight floral note of the clove that was more on the violet end than the medicine side.

The candy itself is dense and sweet with few, if any, voids that can make for sharp edges to cut your tongue.

This candy would be appropriate for novels taking place on damp moors, alien infested swamp planets and anything set during the Civil War.

Chili (a useful digestive aid) - delicate little candies, no larger than a dried garbanzo (the smallest of all I tried). They’re lightly pink and have the disarming smell of cotton candy. On the tongue they start with a slight floral note of rose and are clean tasting. But after a moment the chili spice kicks in. It has a little burn, but something I feel on the tongue, nothing in the back of the throat.

This candy would be appropriate for writing time travel scenes, large spans of exposition in any style novel and of course anything set in the Southwestern US, Mexico or Central America.

Licorice & Anise (Helps Coughs and Catarrh) - beautiful large medallion-like pieces, they’re the largest of all the Apothecary’s Garden candies I tried. They’re also not a solid hard candy but a filled candy. The hard shell is a mellow licorice flavor with a liberal note of both anise and molasses (the ingredients lists brown sugar treacle). Inside is a soft, moist and grainy center of a rich brown sugar that soothes the throat (and tastes good!).

This candy would be appropriate for steampunk novels with characters involved heavily in action scenes, anything set in the middle ages, circuses or in cold climates and of course action-adventures that involve going places without proper vaccinations.

Ginger & Orange (Useful for Travel Sickness) - these are long hexagons that are squashed into rods. The smell slightly of orange and on the tongue they immediately get me tingly with a little tangy bite and the spice of the ginger. There’s a definite rooty flavor to these that overpowers any orange essence other than the color and tangy quality.

I can’t attest to their ability to stave off motion sickness, but I will in a few months when whale watch season opens and I hit the nearshore seas. I have, however, found that ginger is good for keeping the queasies at bay, so I’m looking forward to giving these a real test.

This candy would be appropriate for novels with sea voyages or taking place on spaceships with questionable inertial dampeners/artificial gravity. It is also good for consuming during scenes involving early pregnancy and dizzying passages describing architecture.

I have lots more flavors and I’ll be posting about those soon. At $6.50 a package, they’re a wee on the expensive side. But they’re also not a candy you gobble down, so they last a while. The flavors are unique and it’s obvious the attention that’s paid to their creation, so I’d be willing to pay a little more. Right now the only place I know to get them in the States is ArtisanSweets.com (they sent me the samples) ... but they also sell the Montelimar Nougat that I love so much, so you know, you could get some of that at the same time.

Last night I watched The Secret Life Of ... on Food Newtork. The topic was Sweet and Sour and part of the episode featured the All Candy Expo in Chicago. Jim O’Connor covered Lemonheads (a special fave of mine), traced the development of America’s Sour Tooth and of course toured the Expo floor.

Then part of the episode took a turn towards a product line called Too Tarts, made by Innovative Candy Concepts. This post is not a product review, because I absolutely refuse to eat the products on purpose. They’re shamefully misrepresented.

The package I picked up at All Candy Expo was purely by accident. I was sitting in a seminar and they were in a bowl and both me and the other folks at my table idly grabbed a bag and dug in. I spit mine out and so did the fellow next to me. It was seriously foul - the chew was rubbery and the taste was instantly fake and had a strong aftertaste. The package says they’re Real Fruit & Honey with NO REFINED SUGAR ... “up to 5 times more natural ingredients than any other fruit candy snack” ...blah, blah, blah. What they don’t holler at you on the front is that there are TWO different artificial sweeteners in there ... Acesulfame Potassium and Sucralose.

Acesulfame Potassium is also known as AceK. It’s 180 times sweeter than sugar and is not retained by the body. It’s known for a bitter aftertaste so it’s often used in conjunction with other sweeteners. In this case it’s Sucralose (found in Splenda), which more than 500 times as sweet as sugar and is also not retained by the body. If you’re curious about artificial sweeteners and their possible cancer causing/nerve damage potential, cruise around the ‘net.

Now, you might wonder why I rage against artificial sweeteners. Yes, I have a bad reaction to aspartame, but I actually believe they have their place. However, their place is not in candies marketed for otherwise healthy children. Childhood is time of training our bodies to understand what we put into them and learning our satiety levels with different foods. Part of how our bodies and brains judge how many calories we’re consuming has to do with how sweet they are. They’ve done studies and have shown that there may be some connection between diet sodas and obesity because the body is no longer able to judge properly how many calories it’s taking in. If adults are messed up with this stuff, what will it do to kids who consume it from a young age? What’s worse is these candies are making it look like they’re sweetened with either honey or fruit juice. Sure, the package says “No Refined Sugar!” But it doesn’t once mention the complex chemical compounds called ‘sweeteners’ they’re putting in there except in the fine print of the ingredients.

There’s no reason to give kids fake candy ... there are other options for sweet treats out there. Please read the packages carefully. I’m irritated that this candy exists and further irritated that Food Network gave them such a huge feature without ever mentioning the presence of artificial sweeteners in the candy.

If you’re looking for some more wholesome candy that has real fruit in it, check out Florida’s Natural line of candies (I liked the Sour Strings).