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| Bio |
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Grew up in Ohio, currently studying on the East Coast. If it’s made of sugar, or has sugar in it, I will eat it. Things that tickle my fancy at the moment: Edith Piaf, thunderstorms, grocery shopping, Dagoba organic chai milk chocolate bars, Thomas Pynchon, licorice, learning to draw, making jewelry, caramel, laughing at least one time every day, Sherlock Holmes stories with a cup of tea |
