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March 2007Friday, March 2, 2007
Peruvian CandiesMy next door neighbors went to Peru for three weeks and brought back a huge cache of Peruvian (and South American) consumer candies. (They also brought some cookies, but I’ll try to keep this focused.) I find it quite fun to sample the consumer candies of all countries and regions and Peru was no different. So here are nine candies from Peru:
These little guys probably look familiar. They’re chocolate lentils ala Nestle Smarties. Only they’re not quite Smartie-like ... they’re the same size as M&Ms (Smarties are just slightly flatter and larger than M&Ms). The shell on these is very thick and crunchy. The colors are unbelievably bright. The chocolate itself is only so so - grainy, too sweet and completely lacking in chocolate taste. Rating: 4 out of 10.
This bar had a lovely photo of the cloud-wrapped city of Machu Picchu on the box. Inside the box the large chocolate tablet was inside a plastic wrapper that looked exactly the same. The bar was attractive: a dark looking milk chocolate.
Rating: 7 out of 10.
This is one of those bars that looks huge. The package is about the size a set of Twix bars, yet it only weighs 18 grams. This featherweight bar is all wafers with some light mockolate coating. Between the wafers is a little cocoa cream. The bar, called Cua Cua, I’m guessing is a play on the sound a duck makes. The bar smells sweet and a bit of chocolate. It’s also a little smoky smelling, though I couldn’t quite figure that out from the ingredients.
The mockolate was of course waxy and unappealing. It often flaked off the bar when I bit into it. I’m a big fan of wafer with cream (I can’t imagine how many pounds of Nabisco Wafers I’ve eaten over the years) but this one just wasn’t quite as ducky as I’d hoped. Rating: 3 out of 10.
This bar calls itself “barrita ba?ada rellena con crema de chocolate” which I’m guessing means chocolate filling with crisp wafers bathed in chocolate. The crisp log of wafer was interesting, kind of like a sweet Cheeto. The chocolate filling was like a frosting, with a good chocolate taste and slightly grain. Like the Cua Cua, this was a light bar. Though it’s big it only weighs 26 grams (and is the size of a Snickers ... which are 58 grams). Unfortunately the coating on the outside isn’t chocolate and it’s rather waxy and uninteresting. Rating: 4 out of 10.
These are crazy! Crazy, I tell you. They’re little gummis covered with granulated sugar. About the size and shape of an incense cone. Nice and soft but with a good gelatin bounce. They look like they could be green apple or lime or maybe even spearmint. But they’re not. They’re mentholated eucaplytus flavored. Just like Hall’s Cough Drops.
It’s rather refreshing to get a cough drop that’s not all crunchy and hard, instead it’s soothing and invigorating all at once. Definitely a winner in my book. Rating: 7 out of 10.
The packaging here is pretty, it’s a white thick plastic wrap with a bold brown logo for the name of the bar and pretty little pictures of the nuts in the bar. The label says, “tableta con sabor a chocolate rellena con mani almendra y cereal crocante” which means “peanut, almond and crispy cereal filled chocolatey bar.”
The nuts were fresh and crunchy and gave the bar a promising aroma, but the mockolate in this bar was waxy, chalky and just so bad. Look at it in the photo ... does that look like something you’re supposed to eat or something I molded out of dung? Rating: 2 out of 10.
If it weren’t for the Arcor brand on this, I’d be looking forward to this bar. The label says “Oblea rellena cubierta con caramelo y cereal crocante, con cobertura sabor chocolate” ... which translates to (courtesy of the wrapper, thankyouverymuch) “Filled wafer, toffee, crispies, all covered with chocolate flavor.” Oh Arcor, again with the chocolate flavor? Is that why your company motto is “Le damos sabor al mundo” (translation: We flavor the world)?
The bar looks promising as well, with it’s crunchy studded mockolate. Inside are wafers with creme filling and then a scant covering of glistening caramel (I’m guessing that’s the toffee). The wafers are nice, and the toffee adds some nice flavor to the whole thing, but the bar had a rather chemical taste, like licking fresh dry cleaning. I don’t know if that’s the taste of Carbox/Methylcellulose (the last ingredient on the list), but it made my tongue buzz. After this series of Arcor products they are now on my list as the Worst Candymakers in the World. (Granted, I haven’t tried everything made by everyone yet.) This candy bar was made in Chile. Rating: 2 out of 10.
This is a cute little bar. The wrapper says, “Chocolate Blanco de leche con Mani” which is “white milk chocolate with peanuts.” Doesn’t sound too bad. And it is pretty cute to look at.
It was actually pretty good white chocolate bar. A little grainy but not the least bit waxy. This bar was made in Bolivia. Rating: 5 out of 10.
This is a cute little bar and of course has a upscale appeal of a regal name like Princesa. The ingredients are promising too, real chocolate in there. The bar says that it’s “chocolate relleno con crema de mani” which means “chocolate stuffed with peanut butter.” Yum!
There’s a little spicy taste in the background, kind of like cinnamon. This is a nice bar, not as peanutty as I expected, but as sedate and reserved as you’d expect from royalty. Rating: 6 out of 10. POSTED BY Cybele AT 6:14 am Candy • Review • Arcor • Kraft/Mondelez • Nestle • Caramel • Chocolate • Cookie • Gummi Candy • Mockolate • Nuts • Peanuts • White Chocolate • 2-Appalling • 3-Unappealing • 4-Benign • 5-Pleasant • 6-Tempting • 7-Worth It • Brazil • Peru • Thursday, March 1, 2007
February Search StringsHere’s the list from last month for search strings that brought people to Candy Blog. 1. choxie This list is just a bit different than that last few. New to the list are Twix and Oriental Trading Company ... basically because those were new reviews. And the Cadbury Mini Eggs is a new one, but it’s obvious that’s what’s on folk’s mind right now. (They’re on mine, too.) POSTED BY Cybele AT 5:56 pm Candy • Search Strings • Terry’s Chocolate Orange Confection
I went in there looking for Pink Grapefruit Mentos. I ran out of my most recent stash (from Munchies) and didn’t feel liked driving all the way over to Beverly Hills or wherever that is and I also didn’t really want to pay a dollar a roll. I’ve seen them before at 99 Cent Only Stores, but I hadn’t in quite a while. So on my third 99 Cent Only Store in two weeks, I quietly gave up that search. This didn’t stop me from scouring the aisles for something else that would be good to report back on. Enter the Terry’s Chocolate Orange Confection.
These puppies usually sell for about $4.00 ... and here I was picking up one for only 99 cents. Don’t worry, the expiration date says June 28, 2007, so this is fresh. The package calls this A White Chocolate Confection, so I immediately examined the ingredients: Sugar, Cocoa Butter, Nonfat Milk, Whey, Lactose, Soy Lecithin, Orange Oil, Natural and Artificial Flavor. Hey! That doesn’t sound too bad, no partially hydrogenated oils, no tropical fats! (Not that there isn’t a lot of fat in there ... )
The wedges smell sweet and milky with a slight hint of orange to them. They’re definitely sweet, though there’s a decent buttery melt on the tongue before the light orange essence kicks in. It’s not super-orangy, but it definitely cuts through what would otherwise be a too-sweet white chocolate slice. I can’t say that I’d go buying and eating these all the time, but I liked the price. A lot. And as a treat goes, it’s special and attractive. If you’re putting together an Easter basket, this would be a great, inexpensive featured item. Note: Terry’s of York is now owned by Kraft. This was made in Poland (as was the peppermint one I had last year).
POSTED BY Cybele AT 7:32 am
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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