Candy Blog

Seattle Chocolates is probably known best for their line of affordable truffles, but they also have a line of Truffle Bars with inventive and unique combinations that make gourmet easy to take along.

I’ve been sampling their entire line so here’s the first and probably most approachable of the bunch: Perfect Peanut Butter Dark Chocolate Truffle Bar with Roasted Peanuts.

The packaging is bold. I’ve had their bars before in the old look and honestly they didn’t impress me much. While some may not like the graphics, color combos and geometric patterns, I love them. They remind me of silk ties and scarves.

While the packaging has changed and the line has expanded, the format is the same.

The bars are a simple molding with four distinct segments. This makes portioning easy and for me half of the bar (two segments) was about 1.25 ounces and a satisfying amount. The dark chocolate is shiny and though I scuffed my bars a bit when bringing them back from the Fancy Food Show in San Francisco, they were pristine in the flavor department.

A grown up version of a childhood favorite, this new truffle bar boasts all-natural ingredients, a smooth meltaway center and a dark chocolate shell. Roasted peanuts and creamy peanut butter in rich dark chocolate. Kosher. 2.5 oz.

The dark chocolate is rich and buttery with a quick and slick melt on the tongue. The roasted notes of the peanuts bleed through and add to the dark and slightly burnt flavors of the cocoa. It’s mostly a woodsy and earthy bar. The center has a snap to it, but it melts pretty readily. It’s studded with peanut chunks but the base is a peanut butter meltaway. It’s salty and crunchy and basically peanutty.

I enjoyed it thoroughly. It doesn’t satisfy me the same way that a Reese’s Peanut Butter Cup does, but the crunches and the far superior chocolate experience makes it something else. Now, if all this sounds a little familiar, you might recognize the bar format as something that Target has in the Choxie line. So if you’re having trouble finding Seattle Chocolates, you can always try some Choxie Truffle Bars, which are about the same price.

Related Candies

1. Reese’s Peanut Butter Cups Minis
2. Fannie May Mint Meltaway
3. Dove Peanut Butter Silky Smooth Milk Chocolate
4. Koeze Cream-Nut Dark Chocolate Peanut Butter Cluster
5. Frangos Dark (62%)

Sour Punch Straws are a sour sanded fruity licorice made by the American Licorice Co.. They’re fun and certainly pack a lot of flavor, but they’re messy to eat and share. So the Sour Punch folks came up with Sour Punch Bits which are little nibs of fruity chewy with a similar sweet & sour sand. The fun part for me was that they came up with some new flavors. I got a hold of their new Sour Punch Bits Tangerine-Lemonade.

It comes in a theater box (but I think they also have peg bags), so it’s easy to dispense and share. And of course they’re meant for taking to the movies, so you can get that sour fix without a lap full of tart dust.

The pieces are small: about 3/4 of an inch long and 1/4 of an inch around. They’re not as “sanded” with the sour sugar powder as the Sour Punch Straws I’ve had before, but that’s okay with me. The only issue I had was that these were a little stickier. There are two flavors in each piece supposedly: lemon (yellow) and tangerine (orange) though actually separating them was nearly impossible.

They don’t smell like anything at all. Maybe a faint whiff of Play Doh or erasers.

They’re quite sour on the tongue right away, but also extremely flavorful. There’s an intense wave of citrus that hit me when I first bit into them - an almost bitter orange and lemon zest note. Even though there’s no real orange or lemon oil in there, it tasted like there was. The tart chew is firm, hearty and almost creamy because it has a starchy wheat base to it, instead of a taffy chew like Starburst. Still, there is some sticking to the teeth. They’re not really sour, just sour enough to make my mouth water, but not quite enough to get my neck tingling.

I liked them more than I thought I would initially. When I talked to some folks at American Licorice about them last year, they were positioning these as a sour treat for adults, instead of kids. I think they succeeded there. They’re a little chewier though and the bitterness got to me after a while, it certainly kept me from eating the whole package (which is technically two servings).

They also come in Lemon-Lime and Strawberry-Watermelon.

Related Candies

1. Galerie Decorated Chocolate Shoe
2. Chewy Sour Extinguisher
3. Topps Blue Razz Wazoo
4. Skittles Crazy Cores
5. Red Vines
6. Twizzler Sourz

Pontefract Cakes are named for an ancient town in West Yorkshire England where licorice used to grow. The region was known as the few places in the British Isles that licorice could be cultivated.

The licorice plant was not native to the area, it was likely brought in and planted sometime after the Crusades, sometime around the year 1000 or perhaps as late as 1090 when the Benedictine monks that came to the town to found their monastery. Licorice root was steeped and used like a syrup to sweeten drinks (or flavor spirits) and the roots were chewed as a treat. Sometime around 500 years ago the locals created a licorice confection known as Pontefract Cakes, which are really more of a little medallion of molasses-based licorice. The disks look rather like a coin or a blob of sealing wax. They don’t grow licorice in the area any longer, but there are still two factories that make the age old sweet: Haribo and Monkhill Confections (originally known as Wilkinson’s).

In fact, true Pontefract cakes were made by hand until the 60s. Rolls of licorice dough were pieced into little blobs and then hand stamped. These Haribo Pontefract Cakes preserve that hand-stamped look.

I was expecting these to be stiff and hard, like the continental European licorice. Instead they’re quite soft and pliable. They have a matte finish and feel like coins made out of silicone. I found that even though I didn’t seal up the bag well, they still didn’t get stale or tacky.

The early cakes had different embossed images in them, it’s said that they were of the Pontefract Castle, but this Haribo one is just a vague rectangle in the center (that might be a castle with a flag) and the Haribo Original name.

They smell sweet and a little herbal. Since these weren’t American-style licorice pieces (that usually contain wheat), I was expecting something a little smoother but perhaps a bit stronger. Instead I found quite a different flavor profile. First, it’s barely sweet. The sweetness is woodsy and rather delicate. The chew of the cake is soft and not quite gummy but more hearty than a gumdrop. There’s a little hint of salt to it (actually quite a bit 200 mg of sodium per serving) and the charcoal notes of molasses. The nice part about the flavor is that it’s a true licorice, not amped up anise. It’s mild and soothing.

They were a little weak to satisfy my licorice desires. I like a really hearty licorice with a lot of molasses with caramel, toasted sugar and charcoal notes, it seems to moderate the very sweet nature of true licorice. But these are easy to eat and though they stick to my teeth a little bit, the smoothness keeps me coming back for me.

These contain real licorice, so those with heath concerns with licorice extract should avoid it. It’s also made with gelatin, so it’s not for vegetarians or those who keep Kosher/Halal.

Related Candies

1. Barratt Liquorice Catherine Wheels
2. Marich Black Heart Licorice
3. Broadway Black Licorice Rolls
4. Walkers’ Nonsuch Liquorice Toffee
5. Young & Smylie Traditional Licorice
6. Jelly Belly Licorice Bears
7. Haribo Licorice Wheels

Rain Republic makes small batch chocolate with locally sourced ingredients right in Guatemala. Naturally this means that the cocoa beans are Guatemalan, specifically they’re from Suchitepequez. In addition the other two major ingredients are also Guatemalan, the sugar (evaporated cane juice) is from Retalhuleu and the vanilla beans are from Coban. The only thing that’s not local is the soy lecithin.

I first discovered them at the Fancy Food Show in January 2010, but was intrigued when I saw their first American offering was via wine.woot.com in April.

The idea of single origin is nothing new, but the notion that the product is actually produced in the country of origin is quite appealing. (In many cases cacao farmers in very isolated areas never taste the products made from their beans.)

This triple single origin is packaged quite cleverly. The bar is sealed in a light mylar sleeve. That’s tucked into a paperboard box made of recycled content. the construction of the box makes it easy to put the uneaten chocolate back in and tuck in the tabs to protect the bar. The graphic design is bold and original, focusing on the story of the bar as well as the ingredients - a little line drawing of each item is the main focus and provide the only color.

The bar is 2 ounces and what I’ve found with a lot of these single origin bar is that’s plenty for me. Though most candy portions are about 2 ounces, 1 ounce of very dark chocolate is plenty satisfying for me. That’s probably good because one bar contains 360 calories and 76% of my saturated fat for the day.

That fat is what attracts me to the bar. While it’s 70% cacao, it’s obvious that much of that cacao content isn’t the solids, it’s the silky cocoa butter.

The bar smells smoky and dusty. There are woodsy notes, but mostly it’s like cocoa instead of chocolate. The rather dark and chalky looking exterior fooled me. I was concerned that it would be dry. It has a distinct snap and great tempering. There’s a quick melt on the tongue and it was apparent to me right away that this was smooth stuff. It’s quite silky and rather light on the sugar. There are dark burnt sugar notes (evaporated cane juice often contributes those flavors as it has more molasses in it). It’s woodsy and slightly acidic, so there’s a dry and bitter middle portion in the tasting. The silky cocoa butter covers that very well. A little hint of coffee, licorice and rosemary. But a good, robust flavor profile.

The big question now is where to get more of this! If you’re curious keep an eye on their facebook page. They also have some great photos there of the farmers and cacao trees. The price was $3 per bar on Woot, but I don’t know what the retail will be. $5 would be reasonable.

(More on the product design from the designers.)

Related Candies

1. Pierre Herme Chocolat Noir Sao Tome
2. Amano Dos Rios 70% Chocolate
3. TCHO Fruity
4. Askinosie Chocolate
5. Domori Cru
6. Dagoba Single Origin

I hear there’s this bunch of football (soccer) games going on halfway around the world. When I say hear, I mean, hear. Literally, there are people in my neighborhood of have been watching it live and I can hear it in my house.

Fini is a Spanish confectionery company who makes mostly sugar candies like gummis, jellies and novelty gumballs. These World Cup themed gumballs are shaped like a football and feature a flavored liquid filling. They’re just called Bubble Gum Football - Liquid Filled.

The package has just four pieces in it, but each is a good mouthful for chewing, not quite enough for adequate bubble blowing (which is probably preferable to vuvuzela blowing even if it means people will step in gum, they’ll still have their hearing).

Each piece is .75 inches in diameter. I’m accustomed to soccer balls that are black and white with a hexagonal pattern. These are white (well, pink) with a red (well, darker pink) concentric circle pattern.

The flavor, I believe, is strawberry. The gum part has a light sugar coating, but it’s only barely crunchy. The grainy sugar of the gum itself is overshadowed by the tangy berry goo in the center. It’s a nice combination and the chew is soft and pliable for quite a while. When all that fades the bubble blowing can begin, but by then I’ve lost interest and have to toss that piece in favor of a new one.

Since Wimbledon is around the corner I thought I’d include another more convincing faux sports ball gum that I got. This was a little Tennis Ball Bubble Gum. The gumball is the one on the left, the one on the right is an actual tennis ball. Even though it doesn’t have a coating of fluffy fuzz, the surface at first glance has that texture and a dead on match for the color. The Fini website shows that these are sold in tubs that look like something a Tennis Club would buy to feed the ball machine. I’m sure they’re also in bulk and seen in vending machines for a quarter.

Because the piece is so large at 1.25 inches in diameter, I couldn’t just pop it in my mouth and chew. It was more of a bite/gnaw in half and then chew item. The innards are not a goo (though that’s what their website shows), it’s a little pile of sour crystals. At first when I opened it, it was like a little confectionery geode.

The flavor is a mild lemon-lime, almost like a Mountain Dew but sometimes I thought it had a green apple note. The chew was fresh and soft, and it got even softer as I chewed it before the sugar dissipated and it became stiffer. The bubble blowing capabilities were okay, not the best I’ve ever had in a gumball, but passable. The flavor didn’t stick around very long, but my style of gum chewing is to discard it after the sugar is gone anyway.

These are adequate as gum, but probably more attractive as a novelty item. For less than a dollar I’d probably pick up the World Cup themed ones, just because they did seem like descent quality and a little special for the event. The tennis ones are just amazing to look at, and for decorative purposes alone they will get many customers.

Related Candies

1. Three Pink Bubble Gums
2. Plain and Fancy Laces
3. Bratz Candy Cosmetics
4. Gold Mine Gum
5. Terry’s Peppermint Orange
6. Sport Beans