The last item I’ve picked up from Russell Stover this year is their White Chocolate Peanut Butter Rabbit.

I bought it because Hershey’s has tweaked their White Reese’s Peanut Butter products. They were once a real white chocolate coating with cocoa butter, but now they’re a hydrogenated tropical oil concoction.

So I was careful to read over the ingredients on the Russell Stover white chocolate: White Chocolate (sugar, cocoa butter, whole milk, soy lecithin, artificial flavor & salt), peanut butter (peanuts, hydrogenated vegetable oils, salt) sugar, partially hydrogenated vegetable oils, tapioca dextrin, dextrose and salt.

It’s a pretty sizable rabbit, though it’s also over-packaged. The box is 4.5 inches wide and 7.5 inches high but the bunny is only 3.25 inches at its widest and 5 inches at its tallest. The rabbit is inside the sealed box in a little plastic tray.

It weighs three ounces and this one cost me $1.50 which I didn’t find at all unreasonable.

Opening the box, it smells like Easter baskets - milky sweet and fake.

It’s a nicely molded Rabbit with good details. The proportion of white chocolate to peanut butter varies greatly, depending on where I bit into it. The edges and creases were loaded with more white chocolate and the domed portions were mostly peanut butter.

The white chocolate is sweet and surprisingly smooth. But it was oddly waxy, not in a bad way, just in a fake way, like it needed an authentic dose of real vanilla beans or something. The peanut butter center is the crumbly peanut butter with the slight grain to it. It’s salty and nutty, but also rather sweet, too. The effect of the product is that it burns my throat. I think I might like it with more peanut butter and less white chocolate, perhaps a version of the peanut butter egg?

It just didn’t thrill me much. I ended up eating the whole thing, but it took me about three weeks of nibbling on it now and then. But if you’re a white chocolate & peanut butter fan and are disappointed with Hershey’s turn towards the oily side, it might be a good option ... especially if they’re on sale starting Monday.

Related Candies

1. Askinosie White Chocolate (Plain, Nibble & Pistachio)
2. Choceur Coffee & Cream
3. Vanilla Beans KitKat & Bitter Orange Aero
4. Toblerone Single Peaks
5. M&M Pirate Pearls
6. Bleached Reese’s

I will preface this post with the following: I may have gone off the deep end.

In my joy of experimentation with Peeps and mashing their sticky innards into other foodstuffs, I’ve jumped from fun & tasty to the illogical conclusion of savory & disgusting.

(Okay, well, they’re not all disgusting.)

I like marshmallow Peeps as an idea, but not much as a confection. They’re fun to look at, pose & contemplate. But I don’t get much pleasure out of eating them. Pairing them with savory items was supposed to be a way to moderate their grainy over-sweetness.

I picked up a few things to try with my Peeps for 2009: Goldfish Crackers, Cheetos, Pepperoni (turkey for me) and Nacho Cheese Sauce.

Scroll slowly, otherwise you’ll overwhelm yourself.

Pepperidge Farms has come out with some new flavors & variations of the classic Goldfish Crackers. As a kid the Pizza flavored ones were my favorite but now I prefer the Cheddar. (Though given a choice I’d probably still opt for Cheezits.)

The new variation that I picked up is in their whole grains line. This one is Toasted Corn.

After reading over the ingredients, corn is pretty far down on the list. And they’re not really corn flavored, they taste more like those Chik’n Biskit crackers I used to like to drink with flat 7-UP in a friend’s basement as a pre-teen while we played with Troll Dolls.

The crunch and salt actually goes well with the sweet fluffy marshmallow and grainy sugar coating. It’s the dusting of garlic that the crackers seem to have that ruins it for me. A plainer cracker, like Saltines or Oyster Crackers is probably a much better and actually realistic Mash Up idea.

I could have gone decadent and upscale:
Peeps & Figs with Brie
Peeps on Sliced Pears with Crumbled Blue Cheese
Peeps on Toast Points with Salmon Roe

Nope, I went the other way:
Peeps with Nacho Cheese sauce.

I had trouble finding my favorite brand of plastic cheese. I usually buy Frito Lay, the stuff that comes in a squat can and probably has a shelf life of three years. All I could find is this Mission Cheddar Cheese Dip.

I’m sorry friends, I wussed out. I didn’t eat this. I thought it was fun to construct. In the future I think I might use different color Peeps than the traditional yellow. I think the green to simulate jalape?os and maybe the purple & pink to really make it jarring would have the best impact.

I did try Peeps on corn chips ... which is actually rather nice. The salty grains of the chips and the sweet sugar granules played nicely.

There’s probably a great idea in there somewhere for S’Mores Nachos using chocolate tortilla chips, chocolate chips, caramel sauce & Peeps. (All toasted under the broiler, natch.)

To be fair to my readers, I did eat this.

This is a Peep in that Mission Cheddar Cheese Dip.

The Mission Cheddar Cheese Dip is a bit too soupy and watery for me. I like a thicker, more gelatinous cheese sauce (or just real gooey, stringy cheese).

The cheese was tangy and salty and had a cheddar “flavor” to it. The combination with the Peeps wasn’t so much bad, but the tangy yogurt quality of the dip didn’t go well with the fake vanilla flavor of the Peeps. I don’t recommend you try this at home.

One of the original items I was interested in smashing into my Peeps was Cheetos. And why not, they’re both some ghastly colors.

Cheetos now come in some insane flavors and textures. I like both the Crunchy Cheetos and the classic Cheese Puffs. (And some crazy sweet versions in other lands.)

Peeps have a definite advantage over Cheetos in several ways. Though Peeps are brightly colored, they don’t make a mess on your hands. And Peeps may actually be better when they’re stale.

It was funny how much more I tasted the corn when combined with the sweetness of the marshmallow. Corn (Grits) is a great breakfast cereal so this was like mixing my savory grits with my sweet grits. The crunchy texture was a good offset to the silky smooth marshmallow and the micro crunch of the granulated sugar.

The Flaming Hot Cheetos might be a fun experiment.

And here it is, the pi?ce de r?sistance is futile. A while back someone suggested bacon or jerky with Peeps.

But really, when it comes to preserved meats and mashing names together, there’s nothing that can come close to Peeperoni. (It’s hilarious, I know!)

It took me a while to find turkey-based Pepperoni (as I don’t eat mammals, except for gelatin because I can’t possibly give up gummis), which I know is nothing like real pepperoni except that it comes in little disks and contains insane amounts of salt.

This Hormel Turkey Pepperoni smells like feet. I didn’t know if that was normal or not.

First, like the cheese sauce experiment, there is no “mashing the sticky Peeps into the pepperoni” action. Peeps don’t stick to pepperoni. It’s like pushing to north ends of magnets together.

So I broke out the toothpicks.

The salty and chewy texture of the pepperoni was a nice complement to the sweet fluffy chew of the marshmallow. I think part of the failure of this is the abject lack of fat in this turkey version.

As an alternative to this, I think a sweet Lebanon Bologna might actually be interesting, especially if fried and put together on some slices of sweet egg bread.

As a bit of a palate cleanser, I did mix up something tasty. I had some Chocolate Mousse Peeps which went fantastically well with the crunchy, sweet and nutty All Natural Sunbursts.

For even more Peepitude, here’s a list of some other Peep occurrences on the internet ... some you’ve probably already seen, but some you might not have. Serious Eats is also devoting this week to Peeps Week.

Here are my previous Mash Ups.

Related Candies

1. Peeps inside a Milk Chocolate Egg
2. Palmer Hollow Chocolate Flavored Bunny
3. Marshmallow Pig
4. GudFud Stuffed Marshmallows
5. Peeps

While Candy Season is winding down with Easter less than two weeks from now, All Candy Expo is gearing up ... which means plenty of new product announcements.

Name: Dark Velvet - Champagne and Cognac
Brand: Anthon Berg
Description: Dark Velvet is two beautiful gift boxes with delicious truffles. Each one of them is filled with a smooth filling dominated by either Piper-Heidsieck Champagne or R?my Martin Cognac. A taste experience as dark as chocolate and with fillings as smooth as velvet.
Notes:  I’m rather fond of the Anthon Berg liquor bottles, mostly because they make me feel like a giant alcoholic. The cognac sounds the most appealing, as I think that the earthy, leather & tobacco flavors of cognac go well with dark chocolate.

Name: Yogurt Coated Raspberry Soft Eating Liquorice
Brand:Darrell Lea
Description: Darrell Lea have coated their delicious Raspberry Soft Eating Liquorice with creamy yogurt. Containing only Natural Flavor and using colors derived from natural sources, it is preservative free to compliment Darrell Lea’s range of “Better for you” Australian Liquorice.
Notes: Darrell Lea is really expanding in the US. They’re also going to bring out a version of Allsorts in US stores as well. I have zero interest in yogurt covered red licorice though I imagine there are plenty of folks who are going to be interested.

Name: DOVE Silky Smooth Milk Chocolate with Peanut Butter
Brand: Dove (Mars)
Description: It’s the combination we’ve all been waiting for - soft and creamy peanut butter surrounded by silky smooth DOVE Chocolate. It’s the most indulgent way to experience the premium taste of 100% real, authentic milk chocolate and creamy peanut butter. Available in retail stores nationwide in May 2009.
Notes: It’s about time!

Name: Kazoozles
Brand: Wonka (Nestle)
Description: Kazoozles Cherry Punch: Two Cherry Ropes with Punch Filling. Kazoozles Pink Lemonade: Two Lemon Ropes with Cherry Filling. June 8, 2009 release.
Notes: Look familiar? These came out back on 2005/06 and were called SweeTarts Rope. I don’t know why both flavor versions have to have cherry in them. Why couldn’t the lemon one be lemon and raspberry?

Name: Gummy Puckerooms
Brand: Wonka (Nestle)
Description: Sour Sanded Gummies in different mushroom shapes and four yummy flavors (cherry, grape, lemon/orange, and grape/cherry). June 8, 2009 release.
Notes: These feel like a return to the Wonka whimsy. It seems like moving into gummis is a natural extension for the Wonka line as well. I find the flavor selection a little odd ... but I guess Wonka must think that everyone loves cherry.

Name: Gummy Sluggles
Brand: Wonka (Nestle)
Description: Classic, sweet gummies in three fun slug-like shapes, and four yummy flavors (lemon, strawberry, grape, and orange). June 8, 2009 release.
Notes: I don’t know if these are going to be distinct enough from other gummis already on the market, but hey, there’s no cherry in it, so I’m definitely down for a try.

Name: Tic Tac Melon Mango, Holiday Twist & Pina Colada (Limited Edition)
Brand: Ferrero
Description: Tic Tac Melon Mango uses an innovative combination of fruit flavors and vibrant colors. Starts shipping in June 2009. Tic Tac Holiday Twist
will spice up your holiday with the combination of our Freshmint & Cinnamon flavors. Starts shipping in September 2009. Tic Tac Pi?a Colada combines the flavors of coconut & pineapple in a single mint to create a unique tropical flavor sensation. Starts shipping in March 2010.
Notes: I know Tic Tac comes out with these limited editions, but I’m never able to find them in stores. (Not that I couldn’t make my own Holiday mix myself.)

Name: Impulse Chocolate Bars
Brand: Valor Chocolates
Description: Now you can enjoy all the flavor of Valor chocolate anytime, anywhere. Our new 1.59-ounce chocolate minibars give you that little bit of extra pleasure whenever and wherever you want. Adult pleasure any time, any where.
Notes:  I didn’t write that copy. Valor is a great Spanish brand of chocolate that I seem to have neglected on the blog for many years. These little bars may change that, as I often find the 100 gram bars a bit daunting (and expensive).

Name: Skipjacks
Brand: Wolfgang
Description: Skipjacks are delicious, light Oyster Crackers covered in Wolfgang’s natural, creamy milk chocolate. The crispy, salty cracker, and the sweet milk chocolate make this new product as irresistible as fresh popcorn at the movies.
Notes: I can’t tell from the product info if these are the saltine stile oyster crackers or the big crunchy lump style. Either way, I’m ready to give these a try.

Name: Gourmet Flavored Candy Corn
Brand: Zachary Confections, Inc. 
Description: We are pleased to introduce three more flavors of Gourmet Flavored Candy Corn! Candy Cane, Gingerbread, and Egg Nog will join our successful line of 1 lb. “candy dish” tubs.
Notes: Zachary already makes an interesting array including Raspberry, Caramel Apple, Cherry, Cinnamon, Tangerine and Raspberry Lemonade (see list here). Flavors like Egg Nog and Gingerbread actually sound more in tune with the mellow texture and flavor of fondant, so I’m willing to give them a try.

Related Candies

1. Candy Tease: February 2009
2. Candy Tease: Autumn 2008
3. Candy Tease: All Candy Expo 2008 #5
4. Candy Tease: All Candy Expo 2008 #4
5. Candy Tease: All Candy Expo 2008 #3
6. Candy Tease: All Candy Expo 2008 #2
7. Candy Tease: All Candy Expo 2008 #1

Elmer’s Candy Corp is a very popular and inexpensive brand of boxed chocolates from Louisiana. More recently I’ve been seeing their Valentine’s heart assortments at drug stores and discount chains. For the price I’ve found their candies to be a decent value.

I also knew that they did Easter candies, though this was the first year I saw them at my stores here on the West Coast. The most famous products are their Gold Brick and Heavenly Hash Eggs, which are still devilishly out of reach.

What I did find at the Rite Aid was Chocolate Covered Toasted Marshmallow Eggs

The candies are sold in a tray of six individually wrapped chocolate marshmallow eggs.

The cartoon rabbits on the package are the product of Jim Benton, part of the It’s Happy Bunny (tm) series. (Official website here.)

Inside the tray the little packages come in either pink or powder blue mylar and have a different saying on them:

Each little marshmallow is about two and a half inches long.

They’re quite nice looking, especially for the price (I got my tray on sale for $1.50). The chocolate ripples on the top and for the most part they were in good shape. A few were cracked, but the marshmallow just seemed to seal any fissures. I was afraid they’d be like the Melster ones I got a couple of years ago, but the ingredients here looked decent. More importantly, these smelled sweet and toasty.

The marshmallow here is rather like what you’d get if you just toasted a real marshmallow, it’s very soft, almost runny. The chocolate shell is soft as well, but at least it doesn’t flake off. The marshmallow center has a strong single note vanilla flavor (like fake vanilla extract) but then there’s a second component that’s a little toasted sugar flavor.

The very soft texture of the marshmallow is a little different from other more foamy Easter concoctions, but it’s very smooth (no grain). I ate half of the candies in the package and was overall pleased with them but ultimately they’re too sweet for me to just eat without something to balance it. The little bunnies and their quips on the package was a nice change and would be a fun item to give to friends or pop in your kid’s lunch box. Each egg is about 80 calories.

Related Candies

1. Bubu Lubu
2. Hiding Eggs
3. Princess Marshmallow Eggs
4. Peeps Mash Ups
5. Cadbury Canadian Creme Eggs
6. See’s Scotchmallow Eggs
7. Cadbury Eggs: Creme & Caramel

I have a bit of a cold and don’t think it’d be fair to review anything else this week. So here’s your candy tease of new products, some just arriving on shelves.

Name: Reese’s Dark Chocolate Peanut Butter Cups
Brand: Hershey’s
Description: Reese’s Peanut Butter Cups in a dark chocolate shell. 
Notes: Available starting June 2009 along with a “Reese’s Loves You Back” prize promotion. This isn’t the first time Hershey’s has released a dark chocolate RPBC, most recently it was a limited edition version of mini bat coins for The Dark Knight and before that back in 2003 (with some other appearances in between).

Name: Gemstones
Brand: Atkinson Candy Company
Description: Hard candy in pretty gem-like packaging.
Notes: For those who miss the Peerless line of hard candy, you’ll be happy to hear that Atkinson Candy Company of Texas bought much of their line (recipes) and have restarted production on many of the classic candies including their premium sugar free line. (All made in the USA, as well.) My favorites have always been the Honeycomb Peanuts and Anise Squares. (Available online now.)

Name: Toxic Waste(r) Shockingly Sour Hi-Voltage(tm) Bubble Gum
Brand: Candy Dynamics
Description: In a hollowed out rope gum fashion filled with ultra sour powder offering more than two combined feet of delicious bubble gum in each individual package and presented in three different yummy sour flavors: Amp’d Aple, Surgin’ Strawberry and Blackout Blue Razz.
Notes: I don’t think anything can every top the classic Quencher gum when it comes to mouth tingling & salivation, but I suppose I could give this a try.

Name: Gimme Calcium
Brand: Brightspot Brands
Description: We start with a crispy crunchy ball of rice and drench it with the best milk chocolate that’s been infused with TruCal(r) calcium. Then we seal in all this goodness with a thin candy shell with no artificial colors.
Notes: I’m always dubious of fortified candy, but this sounds pretty good. Each serving has 500 mg of calcium and sounds like a malted milk ball.

Name: Breath Savers(r) Strong Mint Menthol and Energy Mint Caffeine
Brand: Hershey’s
Description:  Breath Savers Strong Energy Mint Caffeine offers a “boast of energy” with a touch of caffeine. Available December 2008. Also available in Breath Savers Strong Mint Menthol.
Notes: I’m curious how much caffeine is in those Strong Energy, but I suspect it’s either very little or so much it leaves a horrible bitter aftertaste.

Name: Chocolate Flavored Mega Smarties
Brand: CeDe
Description: 2.25 oz. rolls of the super-big Smarties disks. Available now.
Notes: A couple of issues here. First, I’ve had the chocolate flavored Pez and thought they were dreadful, and I can’t imagine these would be any better. Second, Smarties in every other part of the world are made by Nestle and are actual chocolate lentils, so a powdery chocolate disk is only going to create more international confusion.

Related Candies

1. Candy Tease: Autumn 2008
2. Candy Tease: All Candy Expo 2008 #5
3. Candy Tease: All Candy Expo 2008 #4
4. Candy Tease: All Candy Expo 2008 #3
5. Candy Tease: All Candy Expo 2008 #2
6. Candy Tease: All Candy Expo 2008 #1

The idea of a liquid burst inside a gummi candy is nothing new, but seems to have made a bit of a comeback lately. (Starburst GummiBursts & LifeSavers Fruit Splosions.)

Trader Joe’s has a twist on this in their new Trader Joe’s Gummy Tummies Penguins. The flavor array in the package is pretty small: Strawberry, Lime and Cherry. They’re made with natural flavors, have no preservatives and no artificial colors. (They also state that it’s pork gelatin in them ... so they’re safe to eat for non-vegetarian Hindus.)

They’re much larger candy pieces than other versions and are made in such a way that you can actually see the goo inside their tummies.

Oh, I’m sorry, did that scare you?

Scared me.

These things are freaky looking, and what’s worse, they smell. For a couple of days I thought there was an old apple core hiding somewhere in my office (I even crawled under my desk looking for it), turns out that’s what the combination of cherry, strawberry & lime Gummy Tummies smells like.

The shapes are nicely defined, though I wouldn’t call them nicely designed. I didn’t really get the whole “penguin” thing. I asked around and everyone pretty much agrees they look like Grimace from McDonald’s or one of the lesser ghost characters from Casper.

They’re very soft and have a bulbous belly that’s even softer to the touch. They remind me of blisters ... the cherry one (on its side up there) is even worse, because the gummis rather uncolored (like my skin) but has a dark red filling (like a blood blister). I’ll spare you the graphic photo of that and let you just imagine it instead.

Lime is easy to tell from the others, as it’s transparent yellow. The flavor is rather mellow, just a light touch of lemon/lime zest and then a mix of tangy & sweet. The filling is smooth and sticky and just a repeat of the above flavors in a form that needs no chewing.

Strawberry is the pink bellied one. (Though I had to hold them up to the light to tell them apart from the cherry.) The flavor is floral and tangy. The goo doesn’t do much for it and that’s probably a positive.

Cherry has the darkest belly and smells like wild cherry LifeSavers. The liquid center is a lot more flavorful, like a dense syrup of cough suppressant or Cepacol.

This whole tasting has made me realize that I don’t like goo filled gummis.

For those of you who have a Trader Joe’s nearby, you may enjoy this little video.

Related Candies

1. Haribo Saure Dinosaurier
2. Big Bite Gummy Bear
3. Lemonhead Fruit Snacks
4. Organic Zootons
5. Albanese Gummi Butterflies
6. Upscale Hollow Chocolate: Michel Cluizel & Hotel Chocolat
7. Organic Surf Sweets

For much of my life the prototype in my mind of Belgian chocolates was Guylian’s assortments shaped like sea shells. It was one of my earliest introductions to hazelnut pralines and though I rarely got the opportunity to indulge in them, they certainly fixed in my mind an image of what European fine chocolates were like.

They epitomize the convergence of flavors and design. Cute seashells and seahorse shapes with different cream fillings.

Now that I’ve had more access to a greater variety of confections, I wanted to revisit them with a fresh perspective.

The Guylian Belgian Chocolate Twists are a good way to try out their style without sinking too much money into the effort. For about $4, it’s a 4.51 ounce box with 18 individually wrapped “twists” in six varieties.

Each little piece is color coded and marked, wrapped in mylar. The pieces, I was surprised, are actually sealed and then twists (many other companies just twist the ends, these are actually sealed little pouches that look like twists). They do open easily though.

The little seahorses are striking. Each one was in great shape, even though I toted these around the floor at the Fancy Food Show and then all the way back to Los Angeles in my luggage.

Original Praline is dark and white chocolate with a hazelnut praline center. It has a soft and sweet hazelnut aroma. The bite of the chocolate is on the soft side. The center is lightly grainy with a strong hazelnut flavor. But it’s also very sweet with a touch of milky chocolate to it.

Now I remember why I don’t buy these. They’re very sweet, though I have to say, they are gorgeous.

But this assortment has other flavors, and they’re not white chocolate, so maybe I’ll find something else in there that I like.

Strawberry - this one looked like the classic marbled seahorse. It smelled like Twizzlers. Upon biting it open I saw the construction of the piece. The white cream center was covered in a white chocolate shell which then had the marbled dark chocolate on top of that in a thin veneer. So it’s a mostly-white chocolate piece. The strawberry flavor is more delicate than it smells, with only a slight tangy note in the cream. It’s rather like a chocolate version of strawberry ice cream.

Caramel Crisp (top of the pyramid) - this one didn’t start out well because it had a fake butter smell like buttered popcorn. But the texture combination upon biting it was fun. It’s a sweet milk chocolate shell with a whipped cream center with a butter flavor to it and some caramelized crisped rice bits in there for crunch.

Orange (bottom left of the pyramid) - dark chocolate with a light cream filling flavored with orange. The cream center is light and not too sweet, no graininess. It’s all about the orange, the only chocolate is from the shell, which isn’t strong enough to contribute much more than itself as a container.

Cappuccino (bottom right of the pyramid) is a dark chocolate truffle-like piece. The filling is light and fluffy, a white cream base with a heavy does of ground espresso beans in there. It’s definitely at the other end of the spectrum from the cloying sweet classic praline. Bitter yet still smooth, strongly flavored. The center isn’t quite truffle-like, it’s cool on the tongue, probably because palm oil is the second ingredient in the centers.

Chocolate Truffle is a milk chocolate shell with a milk chocolate ganache center. It’s slick and creamy, not too sweet but like I experience with the palm oil based Lindor truffles, it ultimately tastes empty.

Like the Lindor truffles as well, these are incredibly caloriffic. I clocked them at 192 calories per ounce. (A serving is 5 pieces, 34 grams and 230 calories.)

The craftsmanship on these is undeniable, but I don’t think this is the best that Belgium has to offer. They’re a fun little sweet for the eye, but less satisfying for those with discriminating palates (and who wish to avoid palm oil). I do have some of their Solitaire chocolate tasting squares which I’ll try soon, just as a touchstone for their main ingredient and they do make their chocolate from bean to bar to bonbon.

Terry has a review of the classic shells recently.

Related Candies

1. Harry & David Chocolate Pinecones
2. Reese Hazelnut Creme
3. Lindt Chocolate Carrots
4. Pralines Leonidas
5. CocoaBella “World’s Best Box”
6. Cafe Tasse: Orange, Extra Noir & Noir Praline

In Los Angeles this week it’s been in the eighties. Yes, in January. So the thought of Mike and Ike Italian Ice doesn’t feel a bit out of place in this strange heat spell.

Though Mike and Ike are available in single serve bags, I see them most often in the movie boxes. I think it’s cool, I like the bold designs on them and of course they’re usually a better value than the single serve. But the packaging itself has been bugging me for a while. Inside the rather large box (for something that holds 4.2 ounces) is a plastic bag. I’d be just as happy to pick up a peg bag for the same one dollar as the box. (A package that collapses as you eat it is handy, too.)

To have both the box and the bag is wasteful, though probably ensures freshness and keeps the soft candies from getting crushed.

I’ve had my fair share of Italian Ice over the years, though usually in the little cups from the convenience store freezer. And always lemon. What distinguishes Italian Ice flavors from other fruity flavors? There’s no indication on the box, except that it tells me that it has Your Favorite Italian Ice Flavors. Which isn’t exactly true, since as I mentioned, I really just like lemon and they’ve put four other unnecessary flavors in here.

The colors are similar to a set of highlighter pens. A little less vivid, a little less dark than the regular Mike and Ike.

The flavors here are:

Light Red = Cherry: A light woodsy cherry flavor. Because the color isn’t quite as dark, I’m guessing it didn’t need as much food coloring so I don’t get a typical bitter aftertaste. Which makes this a flavor that I don’t have to avoid. (Though it was still the last flavor left after I picked over them anyway.)

Light Blue = Blue Raspberry: this one has flavors on the darker end of the raspberry flavor profile, kind of like jam. But then there was a pop of menthol or mint in there. I don’t know if this was the Italian Ice part of it that was supposed to emulate that cool feeling of sorbet, but really it just make me think I was eating a cough drop.

Light Green = Watermelon: Grossly artificial tasting and a strange aftertaste, especially when paired with the citrus ones. (Bitter & slightly medicinal.) Bad artificial watermelon may replace my dislike of cherry very soon.

Light Orange = Orange: Nice blend of orange essence and orange juice flavors. Could use a little bit more tartness.

Light Yellow = Lemon: Light, tangy but also a little fizzy. Didn’t quite have a minty taste. Becomes rather sweet and flavorless quickly.

As you can guess, my favorite assortment so far was been the Mike and Ike Alex’s Lemonade Stand. But Tangy Twister comes in second and if you look sharp in late February you’ll probably see the Jelly Bean variety for Easter as well (I bought them last year on an after-holiday sale and, well, ate them).

Other reviews of the Italian Ice: Candy Addict and Wisconsin Candy Dish.

These are filled with artificial colors & flavors but are technically vegan.

Related Candies

1. Dots Elements: Earth, Air, Fire & Water
2. Organic Zootons
3. Good and Fruity
4. Hot Tamales Ice
5. Mike and Ike Jolly Joes
6. Mike and Ike Orange ‘n Cream