I’ve been searching high and low for the Hershey’s Caramel Apple Kisses and finally found them in the Hershey’s homeland, Hershey’s Chocolate World in Pennsylvania.

The Kisses join the large array of Limited Edition Kisses. The Fall themed ones this year are the return of the Candy Corn Kisses and the new Pumpkin Spice Kisses. These are the only milk chocolate Kisses in the bunch.

Caramel apples are kind of fun, and a rather simple idea. An apple, on a stick, dipped into caramel. This candy is like dipping an apple into caramel and then dipping that into chocolate. (Well, it’s actually more like flavoring some caramel with apple and injecting that into a Kiss shaped chocolate mold. The wholesomeness of the actual apple is completely missing here.)

As usual, Hershey’s has created an appealing package. The foils are swirls of orange and red with flags that say Caramel Apple on them.

Since I picked these up right at the factory, they were fresh and stored well. Each Kiss was glossy and firm, nicely molded.

They smell mostly of chocolate. The caramel innards are soft and flowing, more like a sauce than a chewy caramel. It’s smooth and has an apple peel flavor to it along with the caramel flavor. The authentic caramel notes of burnt sugar are absolutely missing as is the butter flavor.

It’s pleasant though, but throat-searingly sweet after two or three. I can say that I appreciate them, and it’s a nice flavor combo without tasting overly artificial but lacks any of the experience of a true Caramel Apple.

Not the nicest looking list of ingredients, the chocolate wasn’t stellar and the combination of flavors was still way too sweet. I give them a 5 out of 10. (Kosher)

The second caramel apple themed item I stumbled on last week are the Goetze’s Apple Caramel Creams.

Bullseyes are a bit harder to find on the West Coast, but I ran across lots in Ohio and Pennsylvania.

As is often the case with Goetze’s, this is a repack of the individually wrapped product under the Giant Eagle “Candy Place” label. But they were also only a dollar, so I can’t complain about the house branding.

They’re rather odd looking, but only because I’m used to the mellow caramel color and the shocking white center.

Here it’s the same caramel donut shape with a filling of intense red. For some reason these are a little greasier on the surface than other Bullseyes that I get, but they were also soft, so maybe that’s a side effect of freshness.

They smell more like Green Apple Jolly Ranchers than caramel and sugar.

I didn’t know what to expect, so I what I got was a shock. The cream center is tart. It’s like a cream paste of apple SweeTarts. It’s soft and tangy and does have a nice artificial apple flavor. In a way this is more “authentic” to the experience of combining an actual apple with caramel. Apples are tangy. But here it’s a very tangy apple, soft and cool on the tongue.

I’ve eaten quite a few of them now and I’m still debating whether I enjoy them or not. The stick-to-your-ribs, cookie-dough-like caramel is satisfying and filling, but the chemical aftertaste of the apple cream center is very odd and it just makes me want a regular Bullseye (and the bitter aftertaste from the Red 40 coloring is never pleasant for me, but your mileage may vary).

I give them a 5 out of 10 as well. This may be my overall feeling about real caramel apples as well.

Related Candies

1. Milk Maid Caramel Apple Candy Corn
2. Caramel Apple Sugar Babies
3. Limited Edition Hot Cocoa Kisses
4. Mary Jane Peanut Butter Kisses
5. Goetze’s Caramel Creams
6. Head to Head: Rolo vs Caramel Kisses
7. Cow Tails

A few months ago I picked up some Kosher Haribo Pink Grapefruit Gummis.

I love grapefruit and I love Haribo’s take on them. They’re gummy and chewy and have a nice crisp bite to them. I was curious though what the difference would be like with the Kosher version. It uses a fish gelatin instead of a non-Kosher gelatin that I can only guess is porcine in origin. (Gelatin is the thing that keeps me from being a true vegetarian - I just love gummis more than I love animals right now.)

Anyway, I’ve digressed. The Kosher version seemed gummier, seemed more gelatinous, seemed firmer and chewier. Happily it was also very intensely flavored, stellarly attractive and of course in my belly.

Haribo makes a bunch of other products that they don’t sell in the United States. I found this imported Haribo Saure Dinosaurier. The majority of the packages is in French with some German and a third version of the ingredients is in Spanish. The only thing in English is their tagline “kids and grown ups love it so.”

I’m no French major, but I know that this package contains sour dinosaur gummis.

The front of the package shows a bunch of different colored dinosaurs, but I only found four inside. Each shape came in all colors. The different dinos appeared to be Stegosaurus, Tyrannosaurus Rex, Apatosaurus and Triceratops.

The sugar sanding is rather thin and has small grains to it. It’s not sour either, it’s pure sweet sugar.

Green is green apple (in the Haribo gummi bear world green is strawberry, so I had to close my eyes a couple of times to be sure). This was great with some really authentic apple flavors.

Red is definitely cherry. Like a Blow Pop and Kool-Aid.

Clear is peach. I have no idea why. But I liked it! It was kind of like a nectarine, none of that weird fuzzy taste, it was tangy and sweet. 

Yellow is an eye popping lemon. Like eating a concentrated batch of lemonade mix. It doesn’t have a lot of zest to it, but it’s unmistakably lemon.

The sanded gummis don’t have a lot of detail and they all smell rather similar, kind of like a big bag of mixed Jolly Ranchers.

I found the overall level of the sourness to be rather adult, not shocking or blistering but certainly tingly and it got my salivary glands going.

The chew is not like the soft and lingering durability of a gummi bear. Instead these are more like Sour Patch Kids, an easy bite and quick chew. They were on the expensive side, but I’m sure I could find them cheaper if I were in Europe. I’ve noticed that even Haribo’s own Gold Bears taste different depending on which factory they were made in. I don’t know if it’s even possible to get a hold of the German Gold Bears in the United States, but these were made in Germany.

Related Candies

1. Katjes Saure Ananas (Sour Pineapple)
2. Lifesavers Gummies Sour
3. Sour Gummi Bears
4. Sour Patch Kids
5. Haribo Fizzy Cola
6. Haribo Gummi Bears vs Trolli Gummi Bears

As the whole thing about Hershey’s and the swap of chocolate for mockolate came up on other blogs and news sites, I noticed quite a few people expressing a preference for Nestle.

I thought, “What am I missing here?” Well, first of all, plain old Nestle Milk Chocolate bars aren’t that easy to find. But with a bit of persistence I did find this fresh 5 ounce “great to share” size bar.

First, I looked at the wrapper pretty carefully. Though Nestle is a Swiss company, this bar was made in Brazil. The ingredients don’t make it sound great, but I try to keep an open mind: sugar, chocolate, cocoa butter, nonfat milk, lactose, soy lecithin, PGPR & vanillin.

So in this case the milk was much lower on the list than other milk chocolates (M&Ms and Hershey’s Milk Chocolate), so maybe it’s a darker tasting milk chocolate.

The Nestle website reveals this little tidbit about the Nestle Milk Chocolate bar’s past:

Searching far into its European and American records, NESTL? has come as close as possible to the original milk chocolate formula invented in Vevey, Switzerland in 1875 by Henri Nestle. In the U.S. NESTL? has been manufacturing milk chocolate since the early 1900s. In 1984, NESTL? Milk Chocolate candy bars were introduced.

Okay, at least I’m not crazy, because I don’t remember plain Nestle chocolate bars being around when I was a kid. There was another strange line on both Nestle’s corporate page and their chocolate classics website, NESTL? Milk Chocolate tastes the way you expect great chocolate should taste, offering a milk chocolate alternative that the entire family can enjoy any time. So what the blazes is a milk chocolate alternative? Or is it the any time part I should be clued into, is that some sort of code that means that this is a morning chocolate bar?

It does look a bit darker than many mass-marketed milk chocolate bars. It was even and glossy and has a pleasant powdered milk and chocolate scent.

The bar has a rather soft snap but look well tempered. The melt on the tongue is fudgy, not slick or silky smooth, it’s still pleasant. I got a slight aftertaste, kind of like that from powdered milk.

The taste isn’t very chocolatey. It’s not overly sweet and has a lot of milk taste to it, but really lacks much else. It would go well with inclusions like crisped rice or nuts but as a bar where this is all I had to go on, it really didn’t satisfy at all.

I’m not one to be disrespectful towards other people’s preferences (ya like whatcha like!)  and this bar was certainly inexpensive, but I wouldn’t rank it higher in quality than Hershey’s Milk Chocolate or M&Ms Milk Chocolate. In fact, I think I throw it a notch below Hershey’s, just because I didn’t enjoy the flavor. (That doesn’t make it a bad bar, before you go thinking I’m a hater, I just didn’t like it.)

Now, just so you know, Nestle does make other true Swiss chocolate and I have tried that and found it quite tasty, just not American (North or South, as the case may be) and also costs four times as much.

Thank goodness the wrapper tells me it’s great to share, otherwise I wouldn’t know what to do with it.

Related Candies

1. Carlos V: Dark Knight
2. Nestle Noir
3. Nestle Crunch (Now Even Richer Milk Chocolate)
4. Chunky
5. Head-to-Head: Smarties vs. M&Ms

I’m one of those crazy candy fantatics that loves Peanut Butter Kisses. Though I’m sure someone makes them year round, I only see them around Halloween.

It’s a molasses taffy with a pocket of peanut butter in the center. They’re wrapped in black or orange wax paper.

This bag is from Melster, but my favorite brand is Necco that makes them under the Mary Jane monikker.

At only 99 cents though, it was hard to pass up the opportunity to try another variety.

The ingredients list seems impossibly long:

Corn syrup, sugar, peanut butter (peanuts, maltodextrin, hydrogenated palm stearine oil, salt), partially hydrogenated soybean oil, molasses, modified corn starch, salt, mono & diglycerides, soy lecithing.

May contain: dextrose, high fructose corn sweetener, gelatin, modified soy protein, sodium hexametaphosphate, chocolate liquor, cocoa butter, butterfat, distilled monoglycerides, partially hydrogenated palm kernel & palm oils, milk, cocoa processed with alkalai, dry whey, glycerin, invertase, artficial flavors, artificial color (Yellow 5 & 6 and Red 3).

Is it just me or is that may contain list a little scary? What the heck is sodium hexametaphosphate?

Oh, here, Wikipedia has some info:

Sodium hexametaphosphate (SHMP) is a hexamer of composition (NaPO3)6. It is prepared by melting monosodium orthophosphate, followed by rapid cooling. SHMP hydrolyzes in aqueous solution, particularly under acidic conditions, to sodium trimetaphosphate and sodium orthophosphate. SHMP is used as a sequestrant and has applications in a wide variety of industries, including as a food additive in which it is used under the E number E452i.

So it’s an emulsifier, a deflocculant for ceramics, tooth whitener and water softener! But who knows if my saliva will have fewer dissolved minerals and my teeth white because I don’t know if it’s actually in there.

Have I digressed enough?

Basically these are worth about 99 cents. The peanut butter flavor doesn’t pop and the molasses aspect of the chew is barely noticeable.

I’ll probably finish the bag, but I don’t think I’ll buy them again. If I’m going to have these as a treat only once a year, I want them to be as memorable as possible, even if I have to pay a dollar fifty.

Related Candies

1. Brach’s Chocolate Candy Corn & Halloween Mix
2. Sixlets & Limited Edition Dark Chocolate Flavored Sixlets
3. Zachary Candy Corn & Jelly Pumpkins
4. Circus Peanuts
5. Melster Marshmallow Eggs
6. Gourmet Goodies Candy Corn

A few keen eyed readers and Candy Forums friends spotted the new Reese’s Bar. (I’m not sure what this is actually called. The wrapper says: Milk Chocolate Reese’s filled with Reese’s Peanut Butter. But that sounds infinitely silly and doesn’t even include that it’s a bar and not a cup.)

I’ve only seen it so far in a 4.5 ounce size and only at Walgreen’s. But it was on sale for $1.00 and has disappeared in the weeks since I purchased it.

It was easy to spot what with the Reese’s orange wrapper.

The ingredients list is incredibly long:

Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2% or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and/or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.

The bar is attractive and thick. Each lightly rounded section holds a portion of crumbly yet smooth Reese’s Peanut Butter filling.

What’s clearly evident about this bar is that it’s all about chocolate and less about the peanut butter than the traditional cups.

I usually prefer the high ratio of peanut butter such as the Reese’s Eggs around Easter, but for those looking for the opposite end of the spectrum, this is an interesting flip.

The difference in ratios aside, this bar is far harder to eat and share though certainly a good value.

What confused me most about this bar was that Hershey’s already has a peanut butter filled bar. I’ve even reviewed it.

It looks pretty much the same - 4.5 ounces and the same number of sections. Really the only difference in looking at them is that this bar says Hershey’s on top of each section instead of Reese’s.

But it is different. The center here is smoother and a bit stickier and perhaps even saltier.

The ingredients list is shorter by about a third:

Milk chocolate (sugar, milk, chocolate, cocoa butter, mikl fat, soy lecithin, PGPR, vanillin), peanuts, sugar, dextrose, partially hydrogenated vegetable oil (palm kernel and palm oil), cocoa butter and contains 2% or less of salt, cornstarch & TBHQ.

I questioned the purpose of this bar the first time I tried it and why it was under the Hershey’s label and not Reese’s. I don’t know if both bars will continue to co-exist but if they have a limited number of slots I’d recommend dumping them both and concentrating on the quality of their core products. It’s not that it’s bad, but it’s just superfluous.

Some Reese’s products are gluten free, but this one lists wheat in the ingredients.

Related Candies

1. Hershey’s Miniatures
2. Hershey’s Heart’s Desire
3. Reese’s Pieces
4. Reese’s Whipps
5. The Great Pumpkin Roundup
6. Trader Joe’s Mini Peanut Butter Cups
7. Reese’s Bars

First thing I have to say about Brach’s Milk Maid Chocolate Caramel Candy Corn is that the name is too long. If the name takes up three lines, it’s too long. These are tiny little pieces of candy ... the name should not weigh more than the candy itself.

I knew this candy existed, but I was having trouble finding it. I was delighted not only to find it at Walgreen’s, but also in this 7 ounce bag (instead of the 9.5 ounce Caramel Apple Candy Corn a few weeks ago and the mondo 22 ounce bag I got of the the Caramel Candy Corn last year).

The package says that it’s made with real cocoa and real milk. I’d never really thought about candy corn being a dairy product. (Makes me think about creamed corn.)

The pieces are attractive. A medium brown bottom, a darker brown middle and a white tip.

My bag was exceptionally sloppy. There weren’t many well-formed pieces, some were missing a color but mostly they were just irregular. Part of the fun is the attractiveness of candy corn. This didn’t quite measure up.

The base flavor is the caramel. It’s a bit salty and has that fake butter flavor to it that I can handle in tiny doses. The middle section has a light cocoa flavor and the white top is, of course, unadulterated sweetness. They taste a bit richer than the typical orange & yellow candy corn, but I found the fake butter a little too artificial to keep me eating these.

It makes me wish they sold these in 1 ounce bags. That would have been enough to satisfy my curiosity.

The ingredients list salt above the actual milk in here. There’s also gelatin, so no good for vegetarians and it’s not Kosher.

This was the first Brach’s package I’ve seen so far that makes note of the new Farley’s & Sathers ownership.

I was rather excited to see the Brach’s Assorted Halloween Mellowcremes on the same shelf. I thought they discontinued or perhaps only available in bulk.

The package joyfully tells me it’s America’s #1! (It’s also made in Mexico.)

Honestly it’s been so long since I had the Brach’s Mellowcremes, I didn’t remember whether they were flavored or not. (The Autumn Mix is not distinctly flavored.)

These little fondant nuggets come in four colors and eight shapes: crescent moon, black cat, pumpkin, jug, jack o’lantern, bat, corn cob and sheaf of wheat.

The flavors are determined by the color of the Mellowcreme.

The package I picked has more yellow and tan ones, so I think I did well here as those are the ones I’m picking out to eat anyway.

The salt really helps these out. There’s 110 mg of Sodium in every serving, which is quite a lot for a candy (but an excellent stat if this was a canned soup). Consider it a boost to your electrolytes, maybe athletes will start carrying Mellowcremes as a recovery supplement.

I think the bragging rights are earned here. I now think that Mellowcremes are worth the search. (These also contain gelatin.) 7 out of 10

Related Candies

1. Hershey’s Pumpkin Spice Kisses
2. Zachary Candy Corn & Jelly Pumpkins
3. Candy Corn Kisses
4. Jelly Belly Deluxe Easter Mix
5. Gourmet Goodies Candy Corn
6. The Great Pumpkin Roundup

It’s the first day of fall, so my thoughts turned to harvest.

Brach’s is pretty much the gold standard for Candy Corn for me. There are other good quality makers out there too, like Jelly Belly and Zachary, but I prefer the Brach’s stuff because I can actually taste the honey and that’s what I prefer.

Brach’s has a pretty extensive line of candy corn products and they’ve returned to shelves for fall. I’ve seen the Autumn Mix, Indian Corn and regular Candy Corn on shelves. I picked up this newer version called Milk Maid Caramel Apple Candy Corn this year. I tried the other flavor introduced last year as well, Milk Maid Caramel Candy Corn which I found tasted more like buttered popcorn than caramel.

The pieces are fun and feel like fall and harvest. They’re a medium brown on the bottom, a milky red in the middle and have white tips.

Unlike my experience with the Caramel Candy Corn, this didn’t smell at all before opening the package. Once I did, I found it a pleasant mix of apple, sugar and vanilla - exactly what I would have expected from the name.

Most of the pieces seem pretty big and dominated by the red center.

Like most candy corn, this bag had its assortment of not-quite-ready-for-primetime players. These were shorter pieces that were missing one or more colors. I rather like the variation and ability to eat just one of the flavor layers if I want, so I don’t hold it against them.

The red center has a light apple flavor, rather like apple peels not the sour green apple candy flavor. The brown caramel layer at the bottom has a light salty hit to it and a butter flavor that bugged me when I just at the brown bits alone. But as I’ve noted before, confections that use Red 40 tend to leave a bitter aftertaste in my mouth. So I enjoy these for about five minutes and then I regret eating them. Then I toss them in a drawer in my desk, go away for the weekend and come back and it’s like I’ve completely forgotten about the aftertaste (maybe it has some sort of short-term memory wiping properties?).

As a novelty flavor, I like these better than most. I wouldn’t mind it being added to the Autumn Mix, but I still prefer Indian Corn. Brach’s also makes a Milk Maid Chocolate Caramel Candy Corn which isn’t even mentioned on their website but I saw on ebay. I’m still looking for it.

This candy corn has gelatin in it, so it’s unsuitable for vegetarians and isn’t Kosher or Halal.

Related Candies

1. Zachary Candy Corn & Jelly Pumpkins
2. Candy Corn Kisses
3. Jelly Belly Deluxe Easter Mix
4. Gourmet Goodies Candy Corn
5. Brach’s Autumn Mix

I found two more flavors of Nips to add to my growing collection.

The series seems to be color coded, peanut butter is accented with orange. I think orange is the universal color for peanut butter (though I could see yellow working too).

The Peanut Butter Parfait Nips didn’t sound that appealing to me. I wasn’t sure what the peanut butter center would be like. The picture on the box makes it appear as though it’s some sort of caramel sauce flavored with peanut butter.

These seemed more regular than the Dulce de Leche ones that I had before, not as much leakage.

After cracking one open (yes, with a nutcracker) I found out why these weren’t leaky. The center isn’t gooey, it’s a dry and crumbly partially defatted peanut butter.

The shell was like the Caramel Nips. Sweet, creamy and toasty tasting.

After a while I got kind of tired waiting for the peanut butter flavor, so I crunched it a bit. The peanut butter innards are very sweet, a little greasy (thank goodness for the defatting) and really peanutty.

The combination is nice, but completely overpowers the caramel at this point. Then the peanut butter dissolves away and I’m left with shards of caramel Nip (well, that’s my fault for crunching). Not really much of a winner for me.

Rating: 5 out of 10

The Butter Rum Nips sport a medium purple banner across the box and on the little wrappers.

Though I enjoy rum as a spirit, I don’t drink it straight and rarely in mixed drinks at all. I think it’s best in sauces and baked goods, so putting it in a candy seems like a pretty good idea to me.

They don’t smell like much in the box. Kind of like box.

If you’ve ever wanted Butter Rum LifeSavers to be more creamy, and I mean actually have milk in them instead of being milk flavored, this is the stuff.

The caramelized flavors, the smooth texture and the oh, so fake rum flavor all combines to make a really satisfying treat. I was dubious, but these won me over on the second piece.

Related Candies

1. Nips: Caramel & Dulce de Leche
2. Coffee Nips
3. Brain Candy! (gummi brains)
4. Goodbye Reed’s