Name: Ko??i??í jazý??ky
Brand: Orion (Nestle)
Place Purchased: gift from Lisa
Price: unknown
Size: 50 grams
Calories per ounce: unknown
Type: Chocolate

I have it on good authority that the translation of this candy is, loosely, Kitten Tongues. I suppose they do kind of look like tongues. Having never eaten a real kitten tongue (or any part of a kitten for that matter), I can’t say that they do or don’t taste like them.

The little tray box slides open to reveal an array of these chocolate tongues in a piece of wax paper. Unfortunately they taste rather like wax paper. They could be stale (after all, they’ve been passed through at least two people before getting to me). But the expiration says they’re good until October ‘05. The chocolate is slightly stale and doesn’t melt quickly. It’s sweet and milky, like most European milk chocolate, but not terribly flavorful otherwise.

It’s too bad too, because the photos of the kittens are as cute as can be (I’ve seen other photos on the ‘net and it seems that there are different kittens for different varieties of the chocolates). I have to say that if I were ever in a position to buy these again, I probably will, if only for the novelty of it. I can’t fathom where I’d be where they’d carry them (besides Prague) but at least now I’ve had them and know what I’d be buying (not like that time I tried to buy saffron in Spain and ended up with a tea for air sickness). 

See also these pages: Katzenzungen , Cokoladove  and Cat’s Tongues are Grrreat.

Rating - 5 out of 10.

Name: Twirl
Brand: Cadbury (UK)
Place Purchased: India Sweets & Spices
Price: $1.49
Size: 43 grams
Calories per ounce: unknown
Type: Milk Chocolate

I think someone needs to start keeping a list of candy bar names that would also make good names for cats.

I posted earlier this month about the Flake bar, which I only kinda liked. I’ve decided that one wasn’t particularly fresh. The Twirl, as near as I can figure it, is just a paired version of Flakes. Only slightly smaller in diameter (about the size of my finger ... I have no idea how big your fingers are) than the Flake, they’re about an inch shorter. Think Twix bars - but with a different center.

Inside are curled flakes of chocolate, then they’re dipped in more milk chocolate to hold it all together. What you end up with is a lot of air, which means that it all melts much quicker and seems to emanate a chocolately aroma. It’s basically more fudgy than creamy.

Name: Flake Snow
Brand: Cadbury (UK)
Place Purchased: India Sweets & Spices
Price: $1.49
Size: 37 grams
Calories per ounce: unknown
Type: Milk Chocolate/White Chocolate

Revisiting the Flake, this version is filled with white chocolate curls coated in milk chocolate. I’m so glad it wasn’t coated in more white chocolate. Upon opening it I could definitely smell the sweet white chocolate and then a hint of the milk chocolate. It all had a dried milk tinge to it. The bar was much fresher than the one I got from Cost Plus, so that’s a plus. But it was sweet enough to make my throat hurt. It wasn’t really chalky, but it wasn’t really smooth. For some reason the Twirl bar was much more creamy. This one was definitely not old and the store kept them in the fridge ... so I’m guessing that this bar is just like this.

Ratings - Twirl - 7 out of 10
Flake Snow - 5 out of 10

You may recall a while back I got an order from Japan of candies. The last thing I wanted to share with you that came in that box are the two gums from Lotte.

Name: No Time Gum
Brand: Lotte
Place Purchased: Jbox
Price: $1.50
Type: Gum

The first is No Time, which is a little gray, dusty cube of gum. It’s got a light mint flavor and is advertised as a replacement for brushing your teeth when you have no time. Handy, eh?

There are quite a few “whitening” gums on the market in the States, most have baking soda in them, so they end up tasting rather salty and soapy. No Time does not have that burning mint flavor that some freshing gums have and though it says it has some sort of scrubbers in it, it’s quite smooth. The chew is a little tough, the flavor slightly medicinal. I’m not a big gum chewer, and though I found this pleasant, it’s not something I would seek.

Name: Black Black
Brand: Lotte
Place Purchased: Jbox
Price: $1.40
Type: Gum

Many Americans are familiar with Black Black - especially if you frequent truck stops or college campuses. Black Black may be the original caffienated gum. “Hi Technical - Excellent Taste and Flavor.”

They come in the traditional foil wrapped stick. The color is not black, but rather dark. It looks like it should taste like licorice, like a large chewable sen sen. But, it’s actually flavored quite differently. It tastes like cough drops. Hall’s Menthol cough drops. I don’t know if that helps with the caffiene delivery or not.

Though the taste isn’t necessarily enticing, the charge is definitely there. I couldn’t find any info on how much caffiene is in a stick, but I can tell you from experience that I had a terrible headache about two weeks ago. I tried aspirin, then ibuprofen and finally chewed a stick of black black ... whew, sweet relief. Of course I had trouble sleeping later that night (next time, I’ll try the black black first!).

It’s a good thing to keep in your arsenal. Much better than drinking caffienated drinks when driving, if you ask me, because you don’t need as many bathroom breaks.

Ratings - No Time - 5 out of 10
Black Black - 7 out of 10

Name: Chocolates made with Icewine
Brand: Canada True
Place Purchased: Vancouver (gift)
Price: $4.95 (CDN)
Size: 1.4 oz
Calories per ounce: 143
Type: Chocolate (filled)

Name: Maple Chocolate Truffles
Brand: Canada True
Place Purchased: Vancouver (gift)
Price: $4.95 (CDN)
Size: 1.69 oz
Calories per ounce: 166
Type: Chocolate Truffle

My husband recently went to Vancouver and picked up these Canadian themed candies. The truffles are maple flavored and the Icewine chocolates are in the shape of maple leaves.

First, as far as I’m concerned a chocolate truffle is defined as the following: a soft chocolate made by combining good quality chocolate with cream and butter. It melts at a lower temperature than chocolate and is therefore extremely fatty and tasty. Chocolate truffles are usually covered in chocolate, so as to contain the melty insides (some places will just roll them in cocoa, but then they’re prone to melting and sticking together).

It’s hot right now in Los Angeles and at eighty degrees inside the house, the innards of these truffles should have been more yielding. As it was, they were more the solid consistency of say, a frango. Basically just another flavored and rather solid chocolate inside a chocolate shell.

That said, I think maple is a great flavor. It’s woodsy and sweet and reminds me of, well, maple. There’s not much else like maple. These were very mapley and extremely sweet. I think if I were inventing these I’d keep the center throat-searingly sweet but coat them in dark chocolate as a little respite. The chocolate was good quality but not excellent. As a gift from Canada, I think they were great, but it’s not something I’ll seek out next time I go up north.

Next up was a long box of chocolates with a tray of little maple leaf-shaped molded chocoaltes with a filling flavored with Icewine. I didn’t know what icewine was so out to the internet I go (and by the way, the website listed on the box is um, bad). Turns out icewine is made from grapes left on the vine through the winter (so maybe it’s really raisin wine?).

The idea of a cream center flavored with this sweet white wine is great. The chocolate shell was nice, a crisp milky chocolate. The center was not too large (sometimes a large center that’s really sweet kind of ruins the ratio of chocolate to filling) and smelled vaguely of fruit. However, there was something a little off. I tasted the fruity wine notes distinctly, but I also tasted plastic. I’m not sure if it was the tray that they were packaged in or what, but they were a little off. I ate them anyway, but didn’t find it a good combo.

Ratings - Chocolates made with Icewine - 5 out of 10
Maple Chocolate Truffles - 6 out of 10

Name: Big Cherry
Brand: Christopher’s (Ben Meyerson Candy Co.)
Place Purchased: Los Angeles Farmer’s Market
Price: unknown
Size: 1.75 oz
Calories per ounce:
Type: Chocolate/Fruit

I had no idea there were made right here in Los Angeles. I also didn’t know that the Ben Meyerson Candy Co. is also behind all those Sunkist candy treats. It only makes sense then, that they’d have a big chocolate covered cherry in their repetoire. The primary curiosity of this candy, as Amy pointed out, is that the first ingredient on the label is not chocolate or cherries, but peanuts. Then sugar, corn syrup, CHERRIES and four items later is Cocoa. Hmm, might not be real chocolate on the outside.

It certainly smells nutty. Peanuts and cherries sound like a good combo. The wad is pretty big, picture a lumpy golf ball. Maybe it’s a bit bigger than that. It smelled chocolately and nutty and sweet.

I really should have taken a photo of the inside, because that’s the most interesting part. Inside is a bright pink cream - yes, pink like the package ... maybe brighter. The outside shell is thick and soft and the inside is well, thick and softer. There, far at the center was a dark, plump, red maraschino cherry.

I’m not overly fond of cherries and when I have chocolate I prefer the real stuff. The combo of peanuts and cherry cream was pretty good though a tad sweet without allowing the flavors to come through.

Rating: 5 out of 10 (because I don’t like cherries that much).

Name: Caffarel (Finissimo cioccolato fondente con croccante gentile)
Brand: Caffarel
Place Purchased: Portland, OR
Price: $2.75
Size: 1.8 oz
Calories per ounce:
Type: Chocolate

This adorable square bar is from Italy with 57% cocoa content. Unfortunately somewhere along the way it was not stored properly and got a bit of a bloom. In fact, this is a good time to talk about chocolate bloom.

Chocolate is make up for cocoa solids and cocoa butter (and sugar). Sometimes if the chocolate is not tempered properly, or stored improperly (variations in heat) the chocolate will become unstable. This will cause some of the cocoa butter to separate from the cocoa solids and migrate to the surface of the chocolate as “bloom”. It looks like some sort of chalky powder or something, but it’s just the fat. It’s not dangerous, chocolate that’s bloomed is edible, though it will probably end up tasting a bit chalky because the cocoa butter is no longer emulsified with the cocoa solids and sugar. Most importantly, it’s not mold, though it often looks like it.

The best way to prevent this is to buy fresh chocolate that’s been stored properly (stable climate conditions) and then treat it right. When you bring you chocolate home, this gets to be a bit of a tougher proposition. I don’t like storing chocolate in the fridge or the freezer because the variations in temperature and humidity when you take it out can be just as bad. So, if you have a cool spot in your kitchen (usually in a lower cupboard or the back of the closet), it should be okay. In my case, I don’t have air conditioning and live in Los Angeles, so you can see how even in a protected location, some of my chocolate is going to get melty on the hottest of days. In that case, stick it in the fridge, inside it’s packaging and inside a plastic bag of some sort. This will keep the fridge odors from being absorbed and keep it from drying out. Even better, devote a plastic container (good) or glass container (better) with a tight fitting lid for keeping your chocolate. You also might consider throwing a plain old charcoal briquet in there (not one that has added lighter fluid) to absorb odors and any excess moisture). Allow the chocolate to come to room temp before opening and consuming. Otherwise if you open it and there’s any humidity around the chocolate will sweat.

The other (best) option is to get a wine fridge. I know, this seems like a large expenditure, but wine fridges are good for more than just wine. You can keep chocolate in there, some cheeses and vegetables. A dorm sized one won’t set you back more than a couple hundred. This is where I’ve taken to keeping my best chocolate. A wine fridge is usually set at about 58 degrees and of course is climate controlled for humidity. A little humidity is okay for chocolate. Really dry air, especially if you have nuts in there will make the chocolate taste chalky, too.

But now, onto the review of the Caffarel bar.

I ate around the bloomed pieces (which was about half the bar). The bar had a very strong vanilla scent to it and though billed as bitter chocolate, I found it much sweeter than many other bars I’ve tried lately. There are hazelnuts and nougat bits, which gave it a nice crackly component and infused the whole bar with a pleasant toasty tone.

The chocolate was smooth, without a trace of grittiness. Overall, a good bar and a nice portion. Not as waxy as other Italian bars I’ve had in the past, and I’m eager to try other Caffarel chocolates when I come across them. I’m a fan of the Italian tradition of pairing hazelnuts and chocolate (Perugina’s Baci).

Rating: 5 out of 10 (hard call because of the bloom, I’m willing to re-review it if I come across a fresh bar).

Dovetailing with my earlier post about revisiting classics with new interpretations, Hershey’s recently launched “Candy to Go!” It’s just smaller packaging of their previously introduced Bites, but what I found interesting is that I thought most candy was packaged for going ...

These are perfect little bites of candy bars. I picked up three at the store on the lot today. Kit Kat Bites, Reese’s Peanut Butter Bites and York Bites. Each is about the size of a small marble, more or less. The York bites are exactly what you’d expect, dark chocolate covering a mint cream center. The Reese’s bites are covering a peanut butter cup filling (not that waxy Reese’s pieces stuff) and the Kit Kat bites are like little Kit Kat cubes.

Here’s my thing: I like appropriate ratios. In the case of the Reese’s bites and the York bites, the ratio of chocolate to filling is appropriate. Though the chocolate in these little poppers is slightly different - because it’s in a spherical shape, I think they toss a little resinous glaze on it. This makes for a slight waxy coating, which in one respect is good, because you can actually hold them in your hand for a moment without getting melty all over you, but it also means that you’re eating this resin and that you need to kind of get past that when you put it in your mouth.

In the Kit Kat bites, it feels like too much chocolate (Kit) and not enough crisp wafers (Kat).

The other odd thing about these are the portion size: 2.75 oz and that’s a full serving. Most candy bars are about 1.5 oz and have about 200 calories. The Reese’s bites have 410 calories! If you can control yourself and not eat them all at once, you’ll make it to fifty without a coronary. Me? I ate the whole York Bites and then moved on to the Reese’s and of course had to open the Kit Kat for a taste. Sadly, all that’s left now are some of the Kit Kats.

Name: York Bites
Brand: Hershey’s
Price: $.99
Size: 2.75 oz
Calories per ounce: 116
Type: Mint/Chocolate Candy

Good chocolate, nice mint, pretty much a tiny spherical peppermint patty. The only problem I had with these was the variation in quality. Some were soft and fresh, but others were rather hard. I wouldn’t go so far as to say that they’re spoiled, maybe the chocolate didn’t seal in the filling completely and they dried out.

Name: Reese’s Peanut Butter Bites
Brand: Hershey’s
Price: $.99
Size: 2.75 oz
Calories per ounce: 149
Type: Chocolate/Nuts

Okay, of the three, these smelled absolutely divine when I opened the package. A wonderful roasted peanut scent with the sweet overtone of chocolate. Really, these smelled awesome. They taste good, and I think I’d buy them again, especially as something to eat when at the movies, but I still prefer the miniatures for the ratio of chocolate to peanut butter.

Name: Kit Kat Bites
Brand: Hershey’s
Price: $.99
Size: 2.75 oz
Calories per ounce: 145
Type: Chocolate

My least favorite of the three, but I’ve always been fond of Kit Kats and buy them often. But my favorite thing about Kit Kats is deconstructing them while I eat, which means prying off each layer with my teeth. That’s not really feasible with this iteration, so I’d just have to eat them and where’s the fun in that?

I’m not always fond of miniatures or giganto bars, but I think that Hershey’s really did a nice job of inventing these as candy that stands alone without the other versions. As always, freshness helps, if these were old and had bloomed or something, I’d find them absolutely unappealing. But I find these to be the perfect movie food or good to tuck in your bag to share with others.

Ratings:
Kit Kat Bites - 5 out of 10
York Bites - 6 out of 10
Reese’s Bites - 8 out of 10

UPDATE: It looks like these didn’t go over very well and have been discontinued. The remaining inventory can still be found at discount stores like 99 Cent Only. (But be sure to look at the expiration date before you take a chance.)

Name: Milk Nougat
Brand: The Foodstuffs Factory of the Jinji Restaurant
Place Purchased: Chinatown
Price: $1.69
Size: 16 oz
Calories per ounce: 120
Type: Nougat (Nut)

Nougat is tough stuff to define. Some nougat is light and fluffy, others are crackly, sticky toffee-like candy. This is the latter. The little bricks are hard and crack when you smack them on the corner of a table. You can easily bite off a third of it and after it gets warm in your mouth is has a nice give for chewing.

Think of the nougat chips that you have in a Toblerone bar ... these are like that only with a very strong butter flavor instead of honey and peanuts.

I like the consistency and fresh flavor. The Milk Nougats are also wrapped in that fantabulous edible rice cellophane. However, after chewing them down to the last little bit, a very strong and artificial butter flavor erupts. Like the that artificially flavored butter you get in bad movie theater popcorn. It doesn’t go well with the delicate vanilla of the nougat or the hearty peanuts.

I’m a huge nougat fan, I love the stuff from Italy (torrones) and the French nougats (both soft and hard) and was a bit disappointed with the unpleasant butter taste to these. Alas, that’s affected my rating. I’ll give other Chinese nougats a try if I run across the, as everything else, including the packaging and tiny bite size of these is excellent. Also, the price can’t be beat. European nougats are often over $5 a pound.

Rating: 5 out of 10.