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5-PleasantThursday, March 2, 2006
Take 5 Chocolate CookieI’m not sure why Hershey’s is mucking around with the Take 5 bar, but happily these limited edition bars at least mean that they leave the original alone. This version of the Take 5 is the first Limited Edition I’ve seen, as the White Chocolate and Peanut Butter are supposed to be permanent additions to the family. In this iteration of the candy they’ve simply replaced the pretzel base with a chocolate cookie (ala Oreos). This created some balance problems for me with the bar. First, the pretzel was the linchpin of the Take 5 - you can’t have a Take 5 without a pretzel ... anything else in that slot and you’ve just made a Twix type bar. I don’t think the selling point of the Take 5 is just any old five ingredients - the pretzel is the unique selling point. This chocolate cookie is crisp and pretty thick, but it lacks a chocolate flavor of its own, and certainly isn’t as crispy as a pretzel and can’t match the salty hit and bland flavor that a pretzel has. The balance is just all off and the crunchiness is gone, the variation in textures is missing ... it’s just lost its vibrancy and interest. The caramel doesn’t even seem as chewy or even noticeable (I did a double take after eating the first piece to make sure that there’s still caramel in there.) Hershey’s is also planning a marshmallow version of this bar later this year. Or maybe they’ll read this and realize that there’s nothing wrong with the original Take 5 and just move on to adding different cookie bits to the Hershey’s Milk Chocolate bar or devising new KitKat flavors (may I suggest a peanut butter KitKat?).
POSTED BY Cybele AT 9:17 am Tuesday, January 24, 2006
Terry’s Peppermint OrangeChocolate oranges are a holiday favorite. We used to get them in our Christmas stocking when I was a kid, though not this brand. The chocolate orange is simply chocolate pieces shaped like orange segments assembled into a sphere. The Terry’s Chocolate Orange has a chocolate stem in the center and all the pieces are joined to it. They tell you to “whack and unwrap” to separate the pieces. (The ones I got as a kid had a plastic stem, so there was no need for whacking.) The sphere is between the size of a handball and a tennis ball. The slices are textured to look like citrus fruit on one side, the other is smooth. I’ve reviewed the Terry’s Chocolate Orange bar, and I find this chocolate to be similar. It’s not great quality, a little grainy and very sweet. The mint is quite overpowering in this version of Terry’s chocolate (just as I found Hershey’s Mint Mix). It’s damn cute though and since it was half off, I don’t feel at all bad for plunking down $2 for it. $4 would be another matter. Notes: This peppermint chocolate orange was made in Poland. Terry’s is credited with creating the first “Chocolate Orange” in 1932.
POSTED BY Cybele AT 10:22 am Friday, December 30, 2005
NarblesName: Narbles I had no idea Ferrara Pan came out with a new candy. They’re best known for Lemonheads, which are the best lemon hard candies ever. I figured these would be like Skittles. They’re about the same size, maybe a little larger but a bit harder feeling. There’s a candy shell with a bit of flavor to it and then a chewy center. The center doesn’t taste like anything at all, just sweet and the shell is tart and sweet and crunchy. The cool thing about the shell is if you bite it right, you can get just the shell to come off, which is where the flavor is. The center isn’t quite a gummy, not quite a jelly bean. It’s hard to describe and not really that good. If they really wanted to make everyone sit up and notice their first new candy line in 40 years, a combination between a Skittle type chew and the Lemonhead’s flavored shell would have been awesome. Sadly, they did not consult me. The flavor variety is nice: orange, lemon, grape, green apple and cherry but the colors are a little off. The grape is not purple as shown on the package but more like a navy blue. The colors were also not consistent or even, which is too bad because I’ve always liked the way Lemonheads looked. The name is cool, like marbles but with an N, only I don’t know what the N stands for. It also feels like the candy is trying to hard to be cool, calling them “slammers” and positioning them as “awesome” and “get narbleized”. But their website is a little odd when you click on “where to buy” it says you can’t find them in stores for your state ... but I did! If Ferrara Pan wants these to be a big hit, I really think they need to add that Lemonhead layer, you know, the one under the candy shell that’s a little grainy and bursting with sour goodness. That fills a hole in the fruit chew market and would put these up on the list of candies that I’d buy. It’d not only make the candy tastier, it’d set it apart from other sours and chews because of the interactive element of waiting for the sour layer or trying to peel it with your teeth. I know it’s probably more expensive to pack that much flavor into them, but at over two ounces per package, I’d be willing to settle for 1.5 ounces of really tasty candy. For now, I’ll just keep picking up Skittles. Rating - 5 out of 10 POSTED BY Cybele AT 9:38 am Candy • Review • Ferrara Pan • Chews • Discontinued • 5-Pleasant • United States • Wednesday, December 28, 2005
Snickers AlmondName: Snickers Almond Why didn’t someone mention that the Mars bar was quietly replaced with the Snickers Almond bar five years ago? I didn’t notice. Mostly because I was never a Mars bar fan. A Mars bar in the States used to be a nougat bar with almonds and a strip of caramel and covered in milk chocolate. A Mars bar in other parts of the world is like a Milky Way is here in the States: a nougat bar with a stripe of caramel covered in milk chocolate. In the rest of the world a Milky Way is like the American 3 Musketeers. I can go on and on, but suffice to say that Mars has a big old confusing name problem on their hands and all I can do is try to make a grid to display it. (Please correct me if I’ve got them wrong.) USA….............. contents ..................UK/Canada You know, there are a bazillion names for these candy folks to choose from, why do they have to confuse the globe-trotting candy lovers so? For some other attempts at disambiguation, have a look at this page comparing the old Mars and the Canadian Milky Way (with cross sections). But I digress. I’m supposed to be reviewing the Snickers Almond bar. But I don’t wanna review this bar because I didn’t like it much and it reminded me why I forgot about the bar entirely. It smells good, which is just a ruse. First, the nougat is nothing more than a flavorless grainy sweet blob. Good nougat has a flavor of some sort, an essence of honey or malt or, well, something. This is just sweet. The caramel is also sweet, but has a touch of salt to it which I fully support. The almonds are nice, but scant. The chocolate is sweet and passable as a chocolate cloak. As a whole combination it just didn’t wow me and didn’t satisfy me. I didn’t finish it. There are other bars out there that do this better. The See’s Awesome Nut & Nougat Bar is one (but probably not a viable alternative as it’s not that easy to get a hold of). Frankly I prefer the plain old Snickers bar to this. There was a Mars Midnight for a while there in the nineties that I was rather fond of but gone now. Other Reviews: Writers & Artists Snacking at Work gave it a 9/10, Jim at Phoood wasn’t wowed, Candy Critic gave the original Mars an 11/15 Rating - 5 out of 10 Related CandiesWednesday, December 21, 2005
CraniYUMS PopsName: CraniYUMS Pops I’ve noticed that I get a lot of Google search hits on this blog for CraniYUMS. Well, that and Choxie. So it’s about time I gave folks what they’re looking for. This has got to be one of the more innovative candy formats I’ve seen. I got this as a sample at my Candy Warehouse visit over the summer. They hadn’t decided to carry the pops, so I didn’t want to blog about it until it was available then I forgot about it until I saw Candy Addict‘s post a few weeks ago. What is it? It’s a hard candy lolly in the shape of a Tyrannosaurus rex skull then covered in a gummi “flesh”. The fleshy part is transparent, so you can see the skull shape at the center. It’s actually a pretty fun idea. I wasn’t quite sure how to approach consuming it. A gelatinous skin does not lend itself to sucking, and of course it’s a bit big for putting in the mouth whole. So when I tried nibbling on the end of his snout, I kind of get the sense that there should be some growling involved. The gummi part is definitely gummi, but I guess that’s a good thing. You kind of have to rip it off the candy skull with your teeth. As a gummi it’s rather mild, not zesty orintensely flavored. The skin is cherry flavored and the skeleton is green apple. Once a corner has been started it’s pretty easy to nibble off pieces then to get to the center. The skeletal center is hard candy, but not quite hard, because I’m guessing the gummi softens it a little bit. The flavor overall was just bland, I wanted some zip to it all. Maybe mine was a little old, but I also think I’d prefer the lemon/cherry combo. I’m obviously not the target market for this candy, but I can see it being a fun thing to pick up at a museum gift shop for my nephew should we go look at a dinosaur exhibit. But I can also see a kid getting kind of bored with it after a few minutes. It depends on the kid. I found myself eating all the gummi skin but I didn’t eat the center. They get big points from me on originality, but I see it as more of a special occasion candy than a regular one. The package says it’s made in China, but it’s distributed by an Denver, CO company. Rating - 5 out of 10 UPDATE: Please see the revised review here where I now give CraniYUMS! an 8 out of 10. POSTED BY Cybele AT 12:02 pm Candy • Review • Gummi Candy • Hard Candy & Lollipops • 5-Pleasant • China • United States • Wednesday, December 7, 2005
Clark BarName: Clark Bar I finally tracked down a Clark bar (they aren’t that easy to find on the West Coast). Clark bars were originally manufactured by the Clark company in Pittsburgh, Pennsylvania starting in 1917 (WWI) but were bought a few years back by Necco. I remember when I lived in Pittsburgh one of the best things about it was the huge, lit Clark sign on the factory. What I also liked about the Clark company is that they made one of my favorite gums, Teaberry. The Clark bar is very similar to the Butterfinger and the current 5th Avenue bar. (All of these bars have changed hands over the years, Butterfinger was originally made by Curtis and 5th Avenue was by Ludens.) It’s possible Clark was the original peanut butter honeycomb bar, but even if it wasn’t it was one of the few to survive to the present day. The center of a Clark bar is honeycomb peanut butter crisp covered in a chocolate-like substance (I don’t know if it was ever covered in real chocolate). Given the choice when it came to peanut crisp bars, I usually opted for the Zagnut, which is a coconut covered peanut crisp bar (now made by Hershey’s). So my recollection of the real Clark bars is a bit dim. But what I can tell you about the one I tried is that it’s very dense. It’s not crispy like a Butterfinger and it lacks the complex toasted flavors of the 5th Avenue. (Look at the photos on the head to head review to see the difference in the centers.) However, the fake chocolate is much better than most, it’s sweet and smooth without being waxy. The crisp ends up becoming rather chewy and finally gives up a little more molasses flavor, but still doesn’t have the pop that 5th Avenue gives me. (Related nostalgia - Clark wrappers, Clark bar memories, Clark sign on Flickr, two more shots of the same old sign, story about classic sign on North Side.) Rating - 5 out of 10
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POSTED BY Cybele AT 9:03 am Candy • Review • Necco • Chocolate • Mockolate • Peanuts • 5-Pleasant • United States • Tuesday, November 29, 2005
KitKat Orange & CreamName: KitKat Orange & Cream I think Hershey introduced these first for Halloween in miniatures. I shyed away from them then because I didn’t really want to buy 14 ounces of something I might detest. (Well, I suppose I could have given them to the kiddies.) I’m glad I restrained myself and waited for the full sized bar. First, the bar looks weird. It’s a creepy orange, like a bad jell-o mold or maybe I’m associating it with hospitals (I can’t figure why). It smells like a cross between orange sherbet and aspergum. Very sweet and oddly artificially orange. The taste isn’t bad. The white chocolate is infused with orange flavor which diffuses what is often a “too sweet” taste for white chocolate. The crisp of the cookie part is nice and balances well, good texture and crunch and it adds a bit of vanilla hit to the whole escapade. I’m pleased to see that Hershey is using real cocoa butter for their white chocolate instead of trans fats but it’s just not my style of a bar. I can see other folks liking it - it has a good texture and smoothness. I have higher hopes for the mint bar (I hope to get to that next week) and if you’re really into orange and chocolate, go the extra mile to get a hold of the Candian/Euro Orange KitKat. You can see all the KitKats I’ve reviewed so far here. Rating - 5 out of 10 POSTED BY Cybele AT 1:34 pm Candy • Review • Hershey's • Cookie • Discontinued • KitKat • Limited Edition • White Chocolate • 5-Pleasant • United States • Tuesday, November 22, 2005
Baltic Candies: Dubingiai & VeliuonaName: Dubingiai and Veliuona What a gorgeous site Pergale has, seriously. The photos are fabulous and they document gobs and gobs of candy. It’s really a delight to browse around, it’s well organized and has great brief descriptions of all their products. The UK, Candian and American manufacturers could learn from this Lithuanian company - a lot of the candy sites I’ve seen are oriented towards capturing consumer information and not giving much in return in the way of information. I like a candy site that’s a full catalogue of the company. These tiny bars were part of a larger cache of candy from Eastern Europe (I already reviewed the full sized Ritter Sport Rum Trauben Nuss and Capuccino bars). I’ll sprinkle more in as the weeks go on. The bars are 30 grams, which is less than an ounce and about the size of a thumb, well maybe your thumb, my thumbs are pretty small. Dubingiai - Dipped rum-flavoured confection of cocoa and milk paste containing waffle crisps. This tiny little bar was glossy with a beautiful dark sheen even after traveling across the world in a suitcase and then in my candy bag for weeks until I took a photo. Once I snapped it in half the rum scent wafted out and made my mouth water. The filling looks like a fluffy truffle, but it also has a bit of crisp mixed in. It’s an odd sort of combo, the flavors are nice, but the texture of the center is a little odd. The chocolate outside is smooth but the crisp gives the center a little grain. It’s got a nice rum flavor to it and the chocolate is pretty decent. It goes great with my morning coffee. Veliuona - Dipped confection of cocoa and milk paste containing waffle crisps. This bar seemed quite similar to the Dubingiai but didn’t have the rum flavor to it. It was actually a little weird and tasted a bit burnt. The chocolately taste was more evident and the little cookie bits in the fluffy, buttery center were nice, but I couldn’t get past the feeling that maybe a cigarette butt ended up in the mix that day. Ratings: Dubingiai - 8 out of 10 (I really like rum and chocolate as a combo)
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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