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6-TemptingThursday, September 22, 2005
The New Caramels: Hershey’s & NestleBoth Hershey and Nestle recently introduced their standard chocolate bars now stuffed with a caramel center. If they could stuff two different candies into one, I can stuff two bars into one review. Name: Hershey’s with Caramel ![]() Hershey seems to have changed their chocolate recipe. Maybe it’s like the New Coke. Many of their products, including their limited edition line are sporting something they call “Extra Creamy Milk Chocolate” but here it’s called simply “Creamy Milk Chocolate.” It’s definitely different than the chocolate I’m accustomed to in my Kisses. This is a four segment bar with a little filling of soft, flowing caramel. The chocolate is very sweet and doesn’t really smell like much, but the caramel has a nice toasty scent to it. It’s rather runny, so instead of biting each segment in half, I’d recommend stuffing the whole thing in your mouth. It’s got a little salty tang to it, but mostly it’s a very sweet bar. (After writing all of this I realized I should probably pick up some Rolos and find out how different this bar is from them.) Name: Crunch with Caramel
![]() Since the Crunch bar is the centerpiece of the American Nestle brand, it only makes sense that they’d put caramel inside of it eventually. This bar has three beefy segments. The bottom layer of chocolate is very thick, about half the height of this bar and contains a good amount of crisped-rice crunchies. The rest of the chocolate coating does not have crisps in it. This caramel center is less runny than the Hershey’s but is immediately saltier. I checked the label and it has twice the sodium content of the Hershey’s. The salt is actually a nice counterpoint to the exceptionally sweet Nestle chocolate. The crisps really aren’t as dense as you’d find in a regular Crunch bar, which is kind of disappointing. This bar had a bit more of a cardboard flavor to the chocolate and it was so sweet that it made my throat hurt. Though I love Nestle’s European chocolate, I really don’t care much for the American stuff because of the lack of chocolatey flavor to it. If I could, I’d put the caramel from the Nestle version in the Hershey version and call it a great bar. As it is now, both are good bars but nothing mind-blowing for me. The Five Star bar holds my heart right now for caramel bars. Ratings - Hershey with Caramel - 7 out of 10 POSTED BY Cybele AT 1:29 pm Candy • Review • Hershey's • Nestle • Caramel • Chocolate • 6-Tempting • 7-Worth It • United States • Wednesday, September 14, 2005
Cow TailsName: Cow Tales ![]() I’ve always been a huge fan of Goetze’s Caramel Creams (often referred to as Bulls-eyes), not really because of the caramel, but because of the incredible cream. The cream in the center of a caramel cream really isn’t creamy, it’s intensely sweet but very light and has this intense cooling effect in the mouth. I don’t see Goetze’s very often in Los Angeles but I do pick them up a couple times a year when I do.
![]() Cow Tales (I don’t know why they’re Tales and not Tails ... though the website does tell part of the history) are very similar to the famous Caramel Creams. The main difference is the shape. Imagine a very long (about 7 1/2”) rope of caramel that’s actually a tube filled with the famous caramel cream. It doesn’t look like much when you take it out the wrapper. It’s soft and bendy and has a light dusting of corn starch to keep it from sticking. The most interesting thing about Goetze’s caramel is that it’s nothing like any other caramel I’ve ever had. In fact, I hesitate to call it true caramel as the first ingredient is not sugar, butter or cream or even corn syrup, but WHEAT FLOUR. So really, the caramel is more like a cookie dough, which is a pretty cool flavor. It has a good chew without any stickiness. It’s sweet, but also pretty mellow. There are not carmelized sugar notes to it, just a consistent floury vanilla taste.
Given a choice, I’m going to stick with the familiar caramel creams. They’re easier to share and it’s easier to choose how to eat each caramel. On the west coast I can usually find Goetze’s products at Rite Aid (which is based in Camp Hill, PA, only about one hour from the Goetze’s factory). On a slightly related note, Rite Aid usually carries Goldenberg’s Peanut Chews, too. Rating - 6 out of 10 (for the record, Caramel Creams are an 8 out of 10) POSTED BY Cybele AT 9:19 am Candy • Review • Caramel • 6-Tempting • United States • Thursday, September 8, 2005
Malted MilkName: Malted Milk ![]() On the outside the package promises malt. On the inside of the chocolate bar delivers sweet and bland, fluffy nougat. If you’re someone who likes Milky Ways or 3 Musketeers, this’ll be a good bar for you. The bar is built like this: a foamy nougat that’s slightly malty with a strip of caramel on top and then the whole thing is covered in sticky sweet milk chocolate. I know, you’re thinking Milky Way. So am I. The nougat is actually more malty, a little more flavorful than an American Milky Way, but not enough that I’d go branding it with the word MALT on the package. Don’t get me wrong, it’s not all that bad. The best part about this bar was the caramel. It’s slightly salty and was a good balance to the sweetness of the center and the chocolate coating. If you’re looking for another version of a Milky Way bar, you’ll probably feel very at home with this bar. If you’re looking for a bar like a malted milk ball, this ain’t it. Rating - 6 out of 10 Tuesday, September 6, 2005
Galaxy and BournvilleName: Galaxy ![]() Much like the Cadbury bar, this is a pure milk chocolate bar. It’s hefty and the little bite size chunks that break off are the perfect size for your mouth. The color is pretty and the smell is mostly of vanilla. It’s very sweet, that’s the first thing I notice. However, the creamy melt is very smooth though a little sticky. The thing that I rejoiced in, though, is that there is no “powdered milk” flavor, which I associate with Cadbury chocolates. It’s too sweet for me, as the sugary notes overwhelm the milk and chocolate flavors, I found it to be very pleasant. It was pretty good with my coffee this morning. Name: Bournville
![]() As a solid dark chocolate bar, I was hoping for more chocolate. I didn’t read the package ahead of time so I was surprised to see now that the first ingredient on the label is sugar. Called “The Original Plain Chocolate” on the label, it is rather plain. Since it’s so sweet, the chocolate notes don’t really come out readily. I was about four chunks into it before I started tasting the notes. It’s a very consistent cocoa flavor, hardly any trace of bitterness but some slight smoky, woodsy notes. The package says 39% cocoa mass, which probably explains my disappointment. I’m not saying it should be 70%, I’m just thinking that a little more cocoa butter and less sugar might make for a smoother bar with more flavor. As a mass market consumer bar it’s on par with the American Hershey’s Special Dark. Nothing fantastic but probably very dependable. Too bad it’s not even vegan, the ingredients list butterfat. You might wonder why the bar is called Bournville - it’s where Cadbury put their first large production facility in the 1870s. Ratings - Galaxy - 6 out of 10 POSTED BY Cybele AT 6:38 am Candy • Review • Cadbury • Mars • Chocolate • 5-Pleasant • 6-Tempting • United Kingdom • Thursday, September 1, 2005
Wonka BarName: Wonka Bar ![]() The first time I ever saw (or even heard of) a Wonka bar was in the movie Willy Wonka and the Chocolate Factory (I read the book a few years later). In the movie Charlie wolfs down a husky bar that costs nearly nothing. While this bar might look bulky in the photo, it’s the size of a standard playing card. I think it’s a petite version, as I’ve seen others advertised for sale that are larger than 1.3 ounces. But I couldn’t beat the price of 3 for a dollar at the 99 cent Only Store. Even so, it looks like a Wonka bar should - substantial and slick. I bought two and both came out of the package looking so dang edible.
Overall the bar is a little sweet, a little waxy. But cheap and satisfying. There’s something really compelling about the ‘nilla Wafer-like graham. Interesting fact from package: bar was made in Brazil. Rating - 6 out of 10 POSTED BY Cybele AT 8:07 am Candy • Review • Nestle • Chocolate • Cookie • 6-Tempting • Brazil • 99 Cent Only Store • Monday, August 22, 2005
Scharffen BergerName: Mocha and Pure Dark Chocolate ![]() I actually had three bars but ate one before I could take its picture (milk chocolate in a saffron yellow wrapper), so pretend there’s a third one in there. I was excited that Trader Joe’s was carrying these because I was hoping that it meant that they’d be a little less expensive (which they are). Still, I’m not sure I’m on board with this high end chocolate bar movement. Perhaps I’m just looking for a different thing in my chocolate than some other folks. I think cocoa is great, it’s obviously one of those things that makes chocolate unique, that blend of earthy roasted flavors with those fruity notes that many people compare to wine or coffee. But what makes chocolate so great, for me, is cocoa butter. It’s one of those rare fats that is solid at room temperature and melts at body temperature. It makes it smooth and creamy and portable. Sharffen Berger chocolate bars lack that smooth and lustrous feeling on the tongue. Scharffen Berger, I think, can be described as sour. There’s a pervasive acidic note in all their chocolates that I’ve tried and I don’t find it pleasant. It does provide a good base (except for the fact that acids are not bases as in alkaline) for the other flavors. In the pure dark chocolate I tasted some fruit notes: grape, apricot and some apple. I also tasted some oaky/woodsy notes and something which reminded me of lichens or wood ear mushrooms. I know Sharffen Berger has its aficionados, but I don’t count myself among them. The product was definitely consistent and for a high-end chocolate, Trader Joe’s has certainly made it more accessible. I can definitely see this as good cooking chocolate - I wouldn’t hesitate to add some of their cocoa to my chili (yes, I put cocoa in my chili), but for eating it just leaves me, well, unaffected. Rating - 6 out of 10. POSTED BY Cybele AT 9:37 pm Candy • Review • Scharffen Berger • Chocolate • Coffee • 6-Tempting • United States • Friday, August 19, 2005
DidoName: DiDo ![]() Does this candy bar look familiar to anyone? I picked this up because it looked like a KitKat bar on the package and found that it looked just like it inside too. However, instead of four little bars, there were three. Unfortunately this is no match for KitKat - the first ingredient is sugar, and after opening the package and that sweet smell, it was obvious. The second ingredient is not milk chocolate or even cocoa butter but hydrogenated oil. That means this isn’t real chocolate on the outside? Nope, it’s not. It even gives you a hint to that in the description - “wafer fingers in milk compound chocolate.” Think “cheese food.” However, the wafers were wonderfully crisp and the chocolate compound ratio to the wafers was nice. There was also a nice hint of hazelnut to it. If I found myself in Turkey and really wanted a candy bar, I might actually seek this one out, if only for its familiarity. So, as far as DiDo goes, I’ll keep buying her albums, but she can keep her candy bar. Interesting note - Dido is the Queen (and founder) of Carthage. Rating - 6 out of 10 (but if they were made with real chocolate it’d be an 8) Monday, August 8, 2005
Vosges Exotic Candy BarsName: Exotic Candy Bars (Red Fire, Black Pearl & Naga) A kind reader, flickerfly, emailed me a few weeks ago to point me to Vosges, specifically their Red Fire Bar. Their website is sure sassy but the prices are pretty darn, well, pricey. If you have a moment, browse their website. It’s an odd combination of haute, indulgence, health and yoga. I’m not going to be in Chicago or New York for a while, so I figured I’d see what they had at Neiman Marcus in Beverly Hills (I’d actually never been to the Neiman Marcus there before). The woman behind the counter was on the phone pretty much the whole time I was there and all I saw of interest were three of the bars that they offered, and even though they were $6.50 each, I picked up all three. The back of each tells me how to eat an exotic candy bar (which is apparently different than eating other bars). You can read that here. ![]() The first is called Naga Bar and is milk chocolate with Sweet Indian curry powder and coconut flakes. Upon opening the mylar package inside the box, the curry is quite pronounced along with a sugary smell and a slight aroma of chocolate. The chocolate itself is very milky and sweet. After sitting on the tongue for a moment, if bursts with the curry. The milk and the muskyness of the curry is a good blend and the choice of milk chocolate over dark is the right impulse. The curry leaves a little burning feeling on the tongue and throat. The coconut added a nice little texture to it, but I never got the flavor of it. ![]() Next was the bar that I was most looking forward to, Red Fire Bar. It’s Mexican ancho and chipotle chili and cinnamon in dark chocolate (55%). The cinnamon is the top note on this bar. I’ve always enjoyed the combination of cinnamon and chocolate and usually use it in my hot chocolate. The next thing I taste is that it’s a very sweet bar, though buttery smooth to melt there’s a slight grain to it, which I must assume are the spices. Then the chili hits. It’s not so much a flavor as a feeling. A burning on the insides of my lips and my throat. There’s a bit of a smoky note to the bar as well. It’s a really nice combination, though not one I could eat a lot of in one sitting because of the fire element. Of the three bars, this is the one I finished first.
Last was a bar I wasn’t quite sure of. Called Black Pearl Bar, it’s Japanese ginger, wasabi and black sesame seeds in dark chocolate (55%). There was little scent to this bar, a slight woodsy note which I figured was the ginger and of course the chocolate. Upon melting in the mouth, this bar had none of the grain that the fire bar had, just a few sesame seeds (which I could have done without, thank you). The ginger is nice and earthy with a slight burn to it - or was it the wasabi. The horseradish notes didn’t really stick out, but the combination of wasabi and ginger is spicy without a painful throat burn. As with many of these gourmet bars, I found the price to be a bit prohibitive. As a treat, I certainly plan on going to one of their shops in Las Vegas, Chicago or New York (whichever city I get to first). The Aztec truffle collection would be the first thing I’d try. Of course this riot of flavors has inspired me to try some different things in my own candy next time I whip up a batch of truffles. Ratings - Naga - 6 out of 10 POSTED BY Cybele AT 9:31 am Candy • Review • Vosges • Chocolate • Coconut • 6-Tempting • 7-Worth It • United States •
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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