
Lovely little candy coated milk chocolate eggs with natural colorings. On top of that, they’re fair trade.

Perfectly made and gorgeous Passion Fruit Caramels with a little hat of milk chocolate. (Amella now completely enrobes their caramels, I’ll have a review of the new version after Easter.)

This little milk chocolate square is from a collection with names themed to the American Revolution but made in the Swiss style. Package photo here.
Leonidas used to have many shops around in Southern California. Sometimes I’d pop in and pick up a few pieces, I was hoping to make it through all varieties eventually. Most of them are gone now (thankfully replaced by other sweet shops, so I just have other things to sample now).

The Eve piece is a milk chocolate shell with a thick base with a frothy banana creme inside.
A couple of years ago I placed an order with L.A. Burdick just before Easter. (Full set of photos here.)

I ordered a box of Chocolate Crispy Eggs.

It contained a little milky plastic box with four eggs, two in dark chocolate and one in white and one in milk.

The chocolate eggs are about the size of a small chicken egg and are filled with a rich, creamy and not-too-sweet gianduia (chocolate/hazelnut cream) and some little crispies (kind of like corn flakes).

An all natural Hammond’s lollipop. How simple, just a little boiled sugar and corn syrup and a lot of work. (Review was here.)

I bought a bunch of Japanese KitKats recently. (Photo here.)
I picked up a box of the new Panda Soft Herb Licorice after seeing a post on Gigi Reviews.
