I literally stopped in my tracks at the Fancy Food Show in January when I saw that Ferrara Pan had a booth. While I love their Atomic Fireballs and Lemonheads, there’s no way they can be considered “fancy.” Little did I know that Ferrara was actually making fancy candy!

They were at the show to introduce their new chocolate panned line which starts with five products: Dark Chocolate Covered Biscotti, Dark Chocolate Covered Almonds, Milk Chocolate Covered Almonds, Chocolate Covered Mixed Nuts (Macadamias, Cashews & Pistachios) and Dark Chocolate Covered Espresso Beans.

I was drawn to one of the more unique items in the line for my first experience with their chocolate: Dark Chocolate Covered Biscotti.

The box is hexagonal in gold foil with an attractive but simple design to it. I finally saw them in the grocery store (for $3.99 for a 6.25 ounce box) which is usually my signal to get it up on the blog.

Inside the box is a heavy plastic pouch in a similar but matte gold color.

When I cut it open I was met with a nice smoky sweet aroma of coffee, vanilla and cocoa.

The bits are little dome shaped, shiny dark chocolate nuggets. They’re about the size of a garbanzo bean or hazelnut.

I ate a few when I took the photos and thought they were a little odd, a little bitter, a little gritty.

Then I read the box (which, you know, I probably should) and found out what that was:

Our enticing Dark Chocolate Covered Biscotti delivers an indulgent chocolate experience with cappuccino-infused biscotti drenched in rich dark chocolate.

Oh! That’s real coffee I taste in there! Why didn’t they say that on the front ... possibly even include it in the name of the product?

The biscotti center is rustic, made with oat and rice flour. There’s a slightly salty and malty flavor to it. The crunch is crumbly, but dry and not buttery like some cookie centers (like Twix).

Though the ingredients say that center is coffee flavored, I get it more from the chocolate coating. The chocolate shell is very mild (not a true dark chocolate because it contains some dairy fat). It’s sweet, has a nice melt to it and the proportions keep the flavors on the chocolate end of things.

I had a similar product last year from Albanese Confectionery, their new Cappuccino Biscotti Bites which were milk chocolate, but I’ve never actually seen them in stores or on their website.

For a product available in the grocery store, I thought it was rather well priced for the quality and quantity. The chocolate covered nut mix they have sounds interesting to, since it’s both a mix of dark and milk chocolate and includes the less-common nuts: pistachios, cashews & macadamias.

Nutritionally, I was kind of surprised by these. Yes, they have a fair amount of fat at 11 grams per 40 gram serving (chocolate is like that), but there’s also 2 grams of protein & dietary fiber and only 35mg of sodium.

The other interesting thing about this product that may need some investigation is that they do not contain wheat, just oat flour and rice flour. Though it doesn’t say gluten free on the package, it also doesn’t list wheat as one of the allergens or mention wheat as one of the shared equipment warnings. So for those with gluten restrictions, this might be an interesting line to pursue (please educate me in the comments on how to help by reading the labels). They’re also Kosher.

Related Candies

1. Trader Joe’s Espresso Pillows
2. Crackheads
3. Cookie Dough Bites
4. Java Twix
5. Chewy Lemonheads & Atomic Fireballs
6. Sno-Caps, Goobers & Raisinets
7. Partying with the Sugar Crowd

Since starting Candy Blog I’ve found there is a wonderful world of marshmallows out there beyond the See’s Scotchmallow.

Pete’s Gourmet Confections does something that I haven’t seen very often: they offer gourmet marshmallows (mallows, as he refers to them) and other handmade confections that are certified Kosher. If you want to see Pete Coyle making mallows, check out this piece from the Food Network (it looks like sticky, sticky work).

I was definitely intrigued when they contacted me, so they sent me some samples of their most popular products.

This set of four was a good introduction, it’s their year round product, the Gourmet Assorted Dipped Marshmallows. Each piece is about a one inch cube.

But chocolate covered handmade marshmallows, that’s been done, right? What bowled me over was the look of the Easter version, these beautiful chocolate dipped eggs.

Pete’s Gourmet makes two different versions for Easter. The ones shown here are the Ukrainian Easter Eggs.

Ukrainian Easter Eggs (Pysanka) are a folk art tradition characterized by geometric & stylized patterns made in the process of wax-resist. As a kid I loved making ornate Easter eggs and learned to blow them (make a small hole in either end of a raw egg, take a long pin or needle to pierce the yolk and then blow into one end to force the “scrambled” egg out into a bowl). The empty egg was then ready to be decorated. The traditional Ukrainian style is quite involved. Designs are laid onto the shell using melted wax, then the egg is dyed, more patterns are put on with wax, so that the lines and shapes are different colors. The final background colors after many layerings of dye are nearly black.

Then the egg is carefully heated with a flame to melt the wax, and wiped off to reveal the colors beneath (and gives the egg a bit of seal and shine).

These marshmallow eggs bear some of those designs on dark and white chocolate transfers.

The Ukrainian mix of eggs come in Vanilla, Lemon and Strawberry. There was no key with them, and I think I gave away my lemon one, so I didn’t really get to try anything new here from the regular square version.

The Modern Chocolate Marshmallow Easter Eggs version is a spring pastel mix of flowers, waves and patterns. These are also white or dark chocolate - all over the classic vanilla marshmallow.

What I enjoyed, about this format was that they’re not nearly as thick as the squares. These varied but were generally about one half to three quarters of an inch thick. There was more chocolate per bite than the squares, so the marshmallow to chocolate ratio varied (depending one whether I was at an edge).

They’re also just stunning, everyone whom I’ve showed them to has admired them and also found them just as tasty as they look.

The other amazing thing is the price. For a handcrafted confection, I was surprised to see on their website that they were only $12.99 for a box of 12. Each marshmallow is about

two

one ounce and over two inches long.

One other item I have to mention is the lavender marshmallow. (I have a chocolate piece here much like the squares.) It’s available as a flower-shaped pop which must look as amazing in person as the eggs do.

The marshmallow has a wonderful dark floral flavor of lavender (which reminds me a lot of rosemary). It balances the roasted notes of the chocolate and the sweet marshmallow so wonderfully, it’s like it’s holding hands with both of them. I’m now driven to distraction thinking about all the other floral/herbal flavors that could be infused into marshmallows: rosewater, orange blossom, lemongrass, bergamot, pistachio and even violet.

Again, at $10.99 for 12 pops (less than a dollar each), they sound like an incredible deal and would make wonderful favors or party decorations.

The packaging isn’t as modern and chic as some other gourmet artisan folks, they’re simple foil-type boxes with either a similar lid or a clear plastic lid (like the one show at the top) with the company sticker on it. But hey, I don’t need fancy boxes if the candy is good and it does its job of keeping the candy fresh & whole. This was fresh, extremely well priced, attractive and for those seeking Kosher marshmallows, it’s just the ticket. 

If you’re eager to order, there’s a random coupon deal right now if you click on the little logo at the bottom of the home page.

Related Candies

1. Elmer’s Toasted Marshmallow Eggs
2. Little Flower Candy Co
3. Peeps Monster Mash Ups
4. Caramel Previews: Mitchell Sweets & Caramoos
5. Idaho Spud
6. The Saga of the Valomilk - Review

This is the third time I’ve bought the Limited Edition Milk Chocolate Reese’s Crunchy Peanut Butter Cups.

I faithfully photographed the first package, but then ate them.

The second one, well, that was a King Sized version that I didn’t photograph, but then ate and realized that the proportions were different.

Then yesterday I was browsing my local 99 Cent Stores (yes, two of them, as they are less than a block apart and carry different stuff), I saw boxes and boxes of these. Since the expiration says 9K (November 2009), I figured they were well worth the 39 cents just so I could get these off my chest.

Reese’s Peanut Butter Cups made with crunchy peanut butter are not new. I remember them from the 90s and found this wrapper on Brad Kent’s site. Apparently they were also available in Canada, according to this wrapper on Mike’s Candy Bar Wrappers. This version is not to be confused with the Limited Edition Reese’s Big Cup with Nuts, which had whole nuts, not crushed ones.

They look, pretty much, like regular Reese’s Peanut Butter Cups. Fresh and nutty smelling, the tops were pristine on my most recent purchase (no oily puddles).

The chocolate is sweet and cool on the tongue, the peanut butter is immediately salty. The texture is the same as the regular cups except there are some big chunks of peanuts mixed in.

Most peanut butters are offered as either smooth or chunky, so it’s a natural evolution that Reese’s Peanut Butter Cups would come that way as well.

I liked these, I think they should be a regular item, but at the moment, if you have a 99 Cent Only Store the price is pretty darn good for fresh product. When those are gone, we can just wait for yet another limited edition or seasonal introduction. (I am kind of curious to try this crunchy style with the Easter favorite, the Egg.)

Other more timely reviews: Gigi Reviews, Candy Addict, Hanna Aronovich, The Chocolate Traveler and ZOMG Candy.

Side note: I saw a oodles of the now hard-to-find Reese’s Bars at the Fairfax & 6th 99 Cent Store.

Related Candies

1. ReeseSticks (Revisit)
2. Whoppers Reese’s Peanut Butter Flavored Candy
3. Reese’s Select Clusters
4. Reese’s Pieces
5. Elvis Reese’s Peanut Butter and Banana Cup
6. Factory Fresh Reese’s Peanut Butter Cups
7. M&M and Reese’s Pieces Peanut Butter Eggs
8. Reese’s Crispy Crunchy Bar

Amano introduced one of their most exotic single origin bars early this year with their Jembrana 70%. It’s made only from beans from the Jembrana regency of the island of Bali, Indonesia and surrounding areas.

I’ve tried Amano’s other bars: Madagascar, Ocumare and Cuyagua. I loved the Ocumare (in fact, I love just about every Ocumare bar I come across, the flavor profile of the beans just suits me) and really love the style of the bars & overall quality.

The ingredients are simple: Cocoa Beans, Pure Cane Sugar, Cocoa Butter and Whole Vanilla Beans. I was sampling lot number 3/4/97 with a best by date of October 2010.

No lecithin is listed (though those with soy, peanut & tree nut allergies are notified that this is a share equipment environment).

The bars are always packaged nicely. Amano just changed the boxes slightly, they’re a glossy coated paperboard & feature new artwork. (I preferred the matte stuff, but I understand the need to differentiate on the shelves.) Inside the bar is wrapped in a heavy gold-colored foil. This is great compared to the tissue-thin foil many high-end bar makers use that makes it impossible to re-close.

I found with Amano before that I liked the bars after they’ve aged for a little while. I picked this one up in January at Food Fete (a press event for food writers) but put it away for a month after photographing it.

The bar is wonderfully glossy and well-tempered. It has a slight reddish cast to it and smells of coffee, olive oil, beeswax and wood shavings.

I like the thickness of the bar, it means that the little pieces are thick enough to bite, but not so thick that I worry about hurting myself.

I found it melted quite easily once I popped a piece in my mouth. The immediate flavors were grassy, more notes of green olives and matcha. Then it turned darker, to roasted pecans, toffee, anise and cedar but on the tangy side with some hibiscus in there. There was a definite dry finish to it that brought things back around to the greenness of the flavors.

Overall it’s an intriguing bar. Though it’s dark and complex, it’s not hard to just munch - though the lingering dryness kind of begs for a glass of water or some crackers. This bar certainly keeps me engaged with Amano and I’ll keep trying whatever they put out.

Amano is now Kosher.

Related Candies

1. Askinosie Chocolate
2. Amadei
3. Domori Cru
4. Malie Kai: Waialua Estate Chocolate
5. Michel Cluizel Les 1ers Crus de Plantation
6. Dagoba Single Origin
7. Single Origin Chocolate

I will start by saying that I’m a sucker.

I bought another molded Palmer Easter item. (A product which I generally consider a biodegradable decoration, not actually meant to be eaten.)

I have to hand it to R.M. Palmer. They do a great job of keeping their prices low and their designs contemporary.

Quax: The Yummy Ducky pretty much had me with the packaging. (It certainly wasn’t the description of Hollow Milk Flavored Candy Duck that sold me.) It looks just like a bathtub rubber ducky. But it was also on sale for only a dollar.

Quax is a bit smaller than the average toy duck. He’s about 3 inches from beak to tail and three inches high.

He’s well molded, with a seam through his head and down his sides. (I would have thought it would be constructed with mirror-image sides, but this way presents a flawless face.)

He sounds like plastic, looks like plastic but thankfully smells like an Easter basket. (Mmm, vanillin.)

The ingredients are what I’d expect from Palmer:

Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel and/or Palm Oil), Whey, Lactose, Skim Milk, Soy Lecithin, Colors (Yellow 5, Yellow 6, Blue 1, Blue 2, Red 40 & Red 3), Vanillin.

The packaging seems a bit excessive for such a tiny candy toy - it’s 4 inches wide and 6 inches tall. But it does have a little to and from tag area on the back for gifting.

After a certain point though, I just had to know ... would it float?

So I got out a bowl of water and plopped my Yummy Ducky friend into it.

Sure enough, he floats. He floats just fine. But he’s not balanced, so try as I might, I couldn’t get him to bob like a duck should, upright (or even tail up like a feeding duck might). Instead he did the duck equivalent of belly up and rested on his side. What this duck needs is a keel. Or feet. Then I think we might have something, an edible decoration for a punch bowl.

At this point I was pretty happy with my one buck purchase. It was cute, it smelled better than some vinyl toy and provided at least 800 words for my review without even cracking it open.

But I have to actually eat some, don’t I?

So I bit off the top of his skull.

The milk flavored candy has a very strong vanilla flavor with a little bit of dairy/dried milk going on. It’s incredibly sweet, actually throat searing.

It’s not that bad! Since it’s not trying to be actual chocolate, it succeeds at being better than plastic. I don’t plan on finishing it, but it was a fun little novelty item. It might even be amusing if they made them in a few sizes. You know, because they’re really not for eating, just decoration.

For those of you who for some reason now want to watch Ernie sing Rubber Duckie, here it is on YouTube.

Related Candies

1. Guylian Twists
2. Peeps inside a Milk Chocolate Egg
3. See’s Hollow Eggs with Novelty
4. Upscale Hollow Chocolate: Michel Cluizel & Hotel Chocolat
5. Russell Stover Hollow Milk Chocolate Bunny
6. Lindt Chocolate Bunnies (Dark & Milk)

Years ago I toured the Jelly Belly factory in Fairfield, CA. At the end I was given a taste of their not-yet-introduced Pomegranate Jelly Belly, which boasts an infusion of antioxidants in addition to pomegranate flavor.

At the time I told them that I was hoping that someday they’d introduce a tangy citrus mix of Jelly Bellys with vitamins. (And then when I was done with the tour, I went and made my own custom mix in their store that consisted of all the citrus flavors.)

Three and a half years later, it’s here! I have no idea if they took my suggestion or realized it was simply something that had to be done.

At the Fancy Food Show Jelly Belly displayed this package (shown here in a rather dim photo taken by Emanuel Treeson). Over the weekend I got my first taste via a sample from Jelly Belly.

Though I like Jelly Belly, I rarely buy the pre-made mixes because there are just too many flavors that I don’t like and at the price of the product, it’s far too expensive to toss a third of them.

Jelly Belly’s Sunkist Citrus Mix is a blend of five jelly bean flavors all fortified with Vitamin C. Each 40 gram portion (1.41 ounces) provides 25% of the daily US RDA of Vitamin C. (Sorry, no other antioxidants - it would have been nice to sneak some beta carotene in there.)

The flavors are Sunkist Lime, Sunkist Pink Grapefruit, Sunkist Orange, Sunkist Lemon and Sunkist Tangerine.

The assortment of colors is fresh and inviting. (Though I had so much trouble telling orange and tangerine apart, I only stuck one in this photo.)

I have no idea if these are actually the same flavor as the non-Sunkist varieties. I tried a one-for-one taste test with the pink grapefruit and found that the Sunkist one was definitely zestier, maybe a little tangier. But that could have been a freshness issue.

Of the five flavors, I preferred the ones that had a tangy bite: lemon, tangerine and pink grapefruit. All had a lot more zesty notes than most jelly beans but the orange was just too plain old sweet. The great thing is that I loved the combination of flavors, I liked picking through them but none of them was a “shunned” flavor that was left over.

Since I’ve been battling a cold, this was one candy that I’ve been indulging in. Even without a decent sense of smell on Saturday, the tangy notes were still welcome. While I don’t necessarily think that they’re the reason that I’ve gotten over the cold, they really brightened my day.

Jelly Belly are now listing their products as gluten free, dairy free and this one in particular is gelatin free. They would be vegan except for the beeswax used in the glaze.

They should be in store by Easter, they haven’t appeared on the Jelly Belly website yet.

Related Candies

1. Dr. Doolittle’s Pastilles (Lemon, Grapefruit & Wild Berry)
2. Mentos Plus Citrus Mix
3. Jelly Belly Deluxe Easter Mix
4. Jelly Belly: Lollibeans
5. Big Candy Buyouts - Hershey & Jelly Belly
6. Pink Grapefruit Mentos
7. Jelly Belly - Full Line

I was more than pleased with the Q.Bel Crispy Wafer Bars that I reviewed last week.

The other half of Q.Bel Foods’ all natural candy line are their Wafer Rolls.

Unlike the bars, which are made in The Netherlands and not Kosher, the Wafer Rolls are Kosher and made in the United States.

They come in three companion varieties: Dark Chocolate Wafer Rolls, Milk Chocolate Wafer Rolls and Milk Chocolate Peanut Butter Wafer Rolls.

The packaging is a bit overly-protective and perhaps deceptive. 

There are two rolls in each package, which weigh .9 ounces total.

They come in a plastic wrap around a plastic tray. The tray does a good job of keeping the rolls in good shape. But I think if you’re going to position yourself as an all natural product, less packaging is a good idea. (Especially when your tagline is Be True - Be Honest - Be Good.)

I would suggest doing a sealed top on the tray with all the label on that and ditching the over-wrap. (Kind of like most yogurt got rid of the plastic lids and just went with a foil seal.)

The rolls are lovely to look at. A slender stick about .5 inches in diameter and 4.75 inches long, the enrobing is nicely rippled and usually has a matte shine to it. The sides were sometimes scuffed a bit from being tossed around in my bag inside the package.

I was, as you can imagine, most attracted to the Dark Chocolate Wafer Rolls.

The dark chocolate is quite dark looking though like the bar counterpart, did contain milk in the ingredients. Not that it would make any difference towards the non-dairy status of the bar. The wafer roll under the chocolate was crisp and flaky, with a light malty note, a bit of salt, it reminded me of a fresh waffle ice cream cone.

The chocolatey cream inside was also a dark and firm cream that melted pretty readily with the help of some palm kernel and coconut oils. It tasted a lot like a good cup of hot chocolate with some wafer cookies.

The portion size of two sticks means that the whole thing has only 120 calories. Even though a lot of them are from fat, the price tag alone should keep most folks who weren’t sent a whole box as samples from wolfing them down.

Rating: 8 out of 10

The Milk Chocolate Wafer Rolls looked a little different than their wafer bar counterpart, this time wrapped in blue instead of orange & red.

They smelled a bit more like milk and cereal with a little chocolate cake note to it.

The chocolate seemed a bit silkier and creamier than the dark version, but also much sweeter. The toasted-flavored wafer kept it from being too cloying.

Rating: 8 out of 10

The Milk Chocolate Peanut Butter Wafer Rolls smelled like fresh roasted peanut butter. (And I get to smell that often at the LA Farmers Market.)

The silky milk chocolate sets off the wafers, which seem even more flaky in this version than the others.

The peanut butter center on this tastes different than the wafer bar. The bar is sweet and sticky, a little oily. This is salty and pasty - just the right balance. The peanut butter is very strong with a slight bitterness to it, as it tastes very darkly roasted. (This version has 130 calories.)

Rating: 8 out of 10

Besides the packaging & price for the size (retail $1.39) I think these are a resounding success. They’re not unique, they remind me of Pirouline, except more decadent. Other products on the market that are similar are the Nestle Stixx, which I do like quite a bit but avoid because of all the hydrogenated oils in them. It might be nice to be able to get them in a large tray for entertaining. They’d be the perfect garnish for ice cream, sorbet or just an after-meal coffee.

Other reviews: Candy Addict just reviewed the whole line & Chocolate Blog also liked them.

Related Candies

1. Nestle Crunch Cappuccino Stixx
2. Butterfinger Stixx
3. KitKat Bitter & White
4. Nestle Crunch Dark Stixx
5. Milky Way Crispy Rolls
6. Paskesz Klik
7. Chocolate Pocky

Nestle has jumped on the caffeination bandwagon introducing their Limited Edition Butterfinger Buzz.

I got a hold of the king size version (I don’t know if it comes in the regular size) via Nestle’s PR company who offered me some samples. I’ve been looking for them for about a month, as the Butterfinger Buzz Facebook page says they should be available at 7-11 and Walgreen’s.

The name pretty much explains it all, it’s a Butterfinger with extra caffeine. The king size version is two smaller bars - 3.75 inches long & 1.85 ounces each (a regular bar is 2.12 ounces).

The package is a little confusing. It says with as much caffeine as the leading energy drink. The whole package has 80 mg of caffeine (the same as an 8 ounce Red Bull). But the recommended portion is one half of the package which nets you 40 mg of caffeine. 40 mg is about the same caffeine as 3 ounces of brewed coffee.

The little bars are less than attractive. The mockolate coating isn’t very chocolatey looking, it’s much lighter than most milk chocolate and has a chalky, matte appearance instead of a silky & shiny look. It does smell a bit like cocoa and peanut butter with a small whiff of Cap’n Crunch cereal.

The crunchy peanut butter candy center is rather different from the regular Butterfinger. First, it’s an unnatural red/orange color (thanks to Red 40!). It’s also denser. I’ve eaten three of these bars, just in case it was just that one bar that was a little off from the norm. The middle half of the bar is more like a hard candy than the flaky peanut butter crisp.

Other than the color & texture difference, I can also state that there is a definite bitter bite to this. (Who knows if it’s just the caffeine or and added contribution of the detestable red food coloring?) The bitterness lasts as a slight metallic aftertaste for several hours, at least for me. I don’t have this problem with coffee, which also has caffeine and can often be bitter, but will fade away after I’ve swallowed it.

I know these will likely generate lots of interest, especially from students, gamers and long-haul truck drivers. It is nice to have the option to get a little candy boost with some caffeine. This integration didn’t quite make the cut for me, though.

Mars introduced Snickers Charged around this time last year, which was 60 mg of caffeine as well as B vitamins & taurine.

Honestly, if Nestle wanted to impress me, they should make a gourmet Butterfinger, with some of their real Swiss chocolate. And I can have that with a cup of coffee and really a buzz going.

Related Candies

1. Butterfinger Buzz (Caffeinated)
2. Loud Truck Energy Gummies
3. Caffe Acapella - Coffee Confections
4. Butterfinger Stixx
5. Head-to-Head: Butterfinger vs. 5th Avenue
6. No Time & Black Black