I realized when I started Candy Blog that there was no way I’d ever sample every single candy out there, let alone review them. What’s making it even harder now is that candies that I’ve already reviewed have changed and it hardly seems fair that the reviews here still stand against the present day products.

So, every once in a while I’ll revisit major products that have changed since my original review at least enough to warrant a new taste.

Hershey’s introduced the Take 5 in 2004 and it quickly became one of my favorite new candies. It combined all the great textures of crunchy pretzels and chewy caramel and creamy chocolate. But that was then, and this is now.

Sometime when I wasn’t looking (I photographed it last summer again) the Hershey’s Take 5 left the list of chocolate candy bars and joined the growing list of Hershey’s Real Mockolate. 

The package now says: made with chocolate & pretzels & caramel & peanuts & peanut butter. That “made with chocolate” part means that the coating may contain chocolate, but it has other additives such as vegetable oils that mean that it’s not pure chocolate. The actual chocolate as an ingredient comes far down on the list as the number 6 item, after vegetable oils and high fructose corn sweetener and before nonfat milk (you can imagine there’s not that much milk in there).

The bars actually still look quite fetching. Little rather rectangular lumps with a pleasant sweet & peanutty scent.

Mine were exceptionally fresh, the pretzel was good and crunchy, a nice salty complement to the sweet coating. The coating didn’t have much flavor but did add a creamy texture.

This one was passably good, but I’ve had others in the past few months (I picked them out of a mix of snack size in a bowl at the office a couple of times) and I didn’t realize why they were kind of empty tasting for what I remembered. I just thought they were stale ... turns out that they’re just not designed to be good any longer.

Hershey’s still has an opportunity to reverse this and make it real chocolate again.

Product: Hershey’s Take 5
Previous Review: 7/13/2005
Change: milk chocolate coating is replaced with a fake chocolate coating (which contains chocolate but also other vegetable oils).
Result: For now they’re off my list but still get a passing rating of 5 out of 10.

Sunkist Fruit Gems are made by Jelly Belly these days. An alert reader let me know that the little “single serve” trays are back on store shelves, but instead of holding six fruit jellies, they now only have four.

Worst part of this news? The grapefruit one was missing. (What is it about grapefruit disappearing lately? Is it because of the news that grapefruit juice interacts with some prescription drugs?) This is not to say that the Sunkist Fruit Gems don’t come in grapefruit any longer, just not in this particular package.

The flavors included now are: Orange, Lemon, Lime and Raspberry. The old package was 2.4 ounces, the new one is only 1.35 ounces.

Seeing how Sunkist is known as a citrus company, the fact that they made an assortment the neglects one of the citrus fruits and includes a berry is beyond me. The package is also similar to the old one and actually includes images of grapefruit (though the text clearly says which flavors are in the package).

The change in manufacturing location and ownership, as far as I’ve been able to tell, has made no difference at all for the actual candy. It’s still a nice, soft and flavorful fruit jelly without too much of a granulated sugar coating.

The only real difference here is that you get only 2/3 as much as you used to. I was hoping when Jelly Belly took over that they’d sell the jellies in individual flavors like they do with their famous jelly beans. No such luck yet. (For now whenever I see the Jelly Belly booth at a trade show I pick a half a dozen grapefruit jellies out of their sample bin and move along.)

Product: Sunkist Fruit Gems
Previous Review: November 15, 2006
Change: New owners (Jelly Belly) and smaller package
Result: I didn’t care much for raspberry or lime, so with such a small package and only two pieces I do like it’s not worth it. 4 out of 10

Mars used to make a bar that was called, appropriately enough, the Mars Bar. That bar was discontinued and reintroduced under the much more famous Snickers umbrella of products as the Snickers Almond.

Then something happened, Mars mucked around with it and created the “More Satisfying Snickers Almond” which was really just the Snickers Almond with peanuts thrown in to make up for a lack of, well, almonds. It wasn’t a bad bar, but it wasn’t really distinctive.

Well, the old new Snickers Almond is back. It’s a white lightly sweet & salty nougat with a caramel stripe and whole almonds covered in milk chocolate.

I like the bar (though I prefer the dark chocolate version) and I’m glad they brought it back.

Product: Mars Snickers Almond
Previous Reviews: 12/28/2005 & 8/14/2006
Change: reverting to old recipe (eliminating peanut ingredients from previous version)
Result: A great bar with a long history and I’m glad that it’s back to a more classic formulation so it bumps up a notch. 6 out of 10

Related Candies

1. Grapefruit Mentos (Japan)
2. Snickers Rockin’ Nut Road Bar
3. Head to Head: Twisted vs Take 5
4. Snickers Almond Dark
5. Take 5 Peanut Butter

For several months I’ve seen these Big Bite Gummy Bears at Cost Plus World Market.

While I’m a big fan of excess in the right circumstances, I was puzzled about what could be so great about a giant gummi other than the fact that it weighed over 12 ounces and was four inches tall. One of the great things about gummi bears is the variety and the fact that you can put a whole one in your mouth, or several at a time for flavor combos.

But this had a lot going for it, first, the price wasn’t bad. At $3.99 for 12.3 ounces (350 grams) it was at least what I considered a fair deal. Yeah, it’s made in China (not one of my favorite gummi-producing countries) but the ingredients looked decent enough to get this just for the sheer joy of photographing it.

They come in five flavors: Cherry, Blue Raspberry, Grape, Green Apple and Orange. Obviously I chose orange, mostly because I thought it would photograph best but also because I think orange is a good flavor.

The packaging is spare and still great. It’s basically the mold for the bear, a hard clear plastic shell, sealed with cellophane tape all around. When done with the bear, the little plastic box can be re-filled and closed up and even has a little loop hole at the top for hanging.

The nutrition facts are a little odd. They think this package holds only one serving, which is 1120 calories.

He’s a little shiny and filmy on the outside, as many gummis are. (This one has carnauba wax.)

The gummi itself is very soft and pliable, quite bouncy and stretchy.

The big question after opening it was serving suggestions.

I trotted out the giant gummi yesterday when we had friends over for the block party on our street. Ernessa is a huge gummi fan, so she was quite smitten with the idea of a large gummi. Her husband, Christian, is one of my few licorice buddies (though he’s a fan of the salted stuff) ... it’s good to have candy friends.

So I served it up on a paper plate and we debated whether to cut him down the middle (there’s a seam) or across. I decapitated him. (There was talk of just picking him up and taking a bite but that’s the candy-equivalent of double dipping.)

A few slices of the head and we were all enjoying a piece of the gummy. It’s very soft, more like a piece of firm Jell-O than a gummi bear. It smelled great, like fresh orange juice. The texture as very smooth and melted in the mouth better and didn’t require a lot of chewing, it was almost like a piece of intensely flavored Turkish Delight. It had a lot of zesty notes to it, a good tingly tartness and of course a sweet and mellow background flavor.

I was pretty impressed with this bear. I was expecting nothing more than flash and style and no substance. I can say that at least in the orange flavor they delivered a really good gummi bear experience. The ingredients list both pectin and gelatin, which is what I owe the even texture to. I’m not sure how well this would do sitting out of its little clear plastic housing. It sat up well for the photos, but I don’t know how it’d do in humid or really hot conditions.

They’d be a fun hostess gift, a great addition to a gift basket or Christmas stocking or if you could find a good deal in bulk, a party favor (and maybe place card holder). As something for one person to eat, it seems a little silly, but it’s definitely a fun thing to share with others. On the whole I prefer the variety and look of the regular-sized ones.

Related Candies

1. All Gummies Gourmet Fruity Fish (Swedish Fish knock-off)
2. Albanese Gummi Butterflies
3. Sour Gummi Bears
4. Gummy Fishies
5. Gummi Sushi

Long before Jelly Belly made jelly beans, they made all sorts of other kinds of candy including dozens of different fondant-type confections. The Goelitz Bros. Candy Company made buttercream candies which took many different shapes and flavors - the best known is candy corn.

One lesser-known version of those buttercreams were little treats like these Mint Cremes (there is no butter in there).

Last year while in Pennsylvania

Looking at the through the cellophane wrapper they were exceptionally regular. About the size of a quarter they came in four colors: yellow, pink, white and green.

They’re smooth and firm to the touch (the hand crafted variety break easily).

They don’t smell like much, so I worried at first that I’d bought something completely different.

But after biting into the first one it was clear, these are a very stiff fondant, flavored strongly with peppermint.

They’re all the same flavor.

The outer shell is glossy and seals in the flavor and scent and keeps them a bit softer than I think they’d be otherwise. It’s a combination of carnauba wax, beeswax and confectioners glaze.

Inside the center is dense, like a mello creme or candy corn but with a strong and heavy mint. Not as strong as an Altoid, but a bit more than a peppermint starlight. It’s pretty much the inside of a York Peppermint Pattie.

I was hoping they’d have a more “melt in my mouth” quality than I got. They’re a bit stiff and lacking some personality. But they’re very pretty and would make a different offering in a wedding favor mix or at the end of a meal at a restaurant with the check. I was hoping for a bit more creamy consistency, especially since they’re called cremes like the Romanego Fondants I had last year as well, but considering the price of these, I really shouldn’t have been expecting something that delicate. But it’s not as though these were cheap either. At $12 a pound I’m entitled to expect something.

In the end, I think I prefer good old fashioned pillow mints (after dinner style).

These have a confectioners glaze so may not be appropriate for vegetarians who don’t wish to consume shellac.

Related Candies

1. Smooth n Melty
2. Junior Mints Deluxe
3. York Mints
4. Junior Mints - Heart Shaped
5. Jelly Belly - Full Line

Hershey’s Miniatures were introduced in 1929. At that time the assortment was pretty much the same: Hershey’s Milk Chocolate, Krackel and Mr. Goodbar. (Though Hershey’s made a bar called Semi Sweet, the present iteration, a dark version didn’t find its way into the mix until the Special Dark came along.)

Hershey’s bills the mix as A little something for everyone (r).

I remember as a kid getting these in both my trick-or-treat haul and my Christmas stocking. They’re a great mix of candy because even though everyone has their favorites (and my rankings for them have changed over the years), even if you don’t like all of them it’s pretty easy to find someone to trade with.

Each piece is a nice size, two bites for those who prefer to savor or one big bite for those looking for a quick fix.

I wasn’t sure when I picked up the bag if they have a consistent mix, so I documented mine. It actually feels like a good proportion: 11 Hershey’s Milk Chocolate and 6 each of the Krackel, Mr. Goodbar and Special Dark.

This particular bag was 9.2 ounces, they’re available in a wide variety of sizes though and often in bulk bins at large grocery stores.

It’s hard to approach a Hershey’s Milk Chocolate bar without some sort of personal history. Those of us who have grown up on them know the flavor pretty well, though I don’t think most of us think much about it. Those who taste Hershey’s for the first time as adults though have expressed strong dislike for the taste and/or texture. All I can say is that it’s distinctive and they wouldn’t keep making it if someone didn’t like it well enough to keep buying it.

It has a sweet smell, a bit milky and dare I say, cheesy (feta) and milky. There are also notes of black pepper and caramel.

One of the nice things about the Miniatures is that the bar is thicker, so a bite (half the bar), is a nice mouthful that give more opportunity to revel in the flavors and textures. The milk chocolate is rather fudgy, not quite firm even a room temperature. It dents instead of chipping or flaking and is more likely to bend than snap. It’s a little grainy like a fudge, but the particle size is small. The flavors are strong, it’s sweet without burning the throat and has some mellow cocoa notes mixed with that inimitable tangy yogurt flavor of Hershey’s along with some toffee and maybe a touch of hazelnut.

I hate to sound like an old fart, but I think it was better before. I think something happened that it became grainier.

It sounds like I hate the stuff, but I don’t. I feel the same way about it as I do for things like Fritos, American cheese, grape soda and Fudgesicles. They’re really not that good, but I love them anyway.

All I can do is hope they don’t make it worse and give them a 6 out of 10.

The Special Dark bar was introduced in 1971. I always liked the packaging, but not the bar itself. It looked rich and sophisticated, which appealed to the part of me that yearned for status that could be bought for 20 cents at the corner shop. But to actually eat one as a child was akin to eating raw fish, I just didn’t have it in me. Yet.

Similar to the milk bar, this one also has a slightly soft snap.

It smells sweet, a little woodsy.

The texture is rather chalky and doesn’t melt into a creamy puddle in my mouth. Instead it just tastes sweet and more like hot cocoa made with water than real rich chocolate ... there’s a thin-ness to it all, probably because Hershey’s now uses milk fat.

There’s a dry finish with a slight metallic bite to it.

So while I’ve come to love and prefer dark chocolate, this is like eating cheap chocolate chips to me. A diversion while I wait for the better choice ... like those freshly baked chocolate chip cookies or a wonderful single origin Ocumare bar.

Rating: 4 out of 10

Mr. Goodbar was introduced in 1925. Later, during the depression, the bar was sold as “a tasty lunch” back when meal replacement bars were simply candy bars. (And it’s still not a bad idea if you get a really nutty bar.)

Even though the bars are smaller these days and don’t cost a nickel, it’s tempting to think that this bar is unchanged since Milton Hershey started producing it.

Sadly it’s not a war or a depression that’s change Mr. Goodbar. I can’t say what The Hershey Company is thinking these days but they’ve changed it. Mr. Goodbar is no longer a chocolate bar.

Instead he’s a silly oiled up shadow of what he used to be. The description of the bar was more recently peanuts in milk chocolate but is now just made with chocolate and peanuts.

The bar looks the same as ever. A milky, chocolatey sheen with little peanuts peeking through. It smells like deep roasted peanuts and sugar. (More like peanut brittle than a chocolate product.)

The flavor is overwhelmingly peanut. The peanuts are roasted dark too, so there’s a slight burnt taste to it that I think is meant to mask the nonexistent chocolate.

Yes, this mockolate is shallow and unimpressive. The texture isn’t all that different from the Milk Chocolate bar, but it has a different melt. It’s cool on the tongue. It’s actually salty (looking over the ingredients in the old recipe and the new, salt now appears).

For a mockolate bar, it’s quite passable. For a time tested icon it’s a travesty. I don’t care how depressed I am or the country might be, this is not a tasty lunch.

Rating: 4 out of 10.

Krackel, I’m told, is the last candy bar that Milton Hershey developed that still exists today.

It went through a few changes over the years, when introduced in 1938 it had nuts and crisped rice but by the late 40s it was a simple crisped rice and milk chocolate bar. (The packaging was also similar to the Mr. Goodbar, sporting a yellow stripe and brown instead of its present red.)

Today the bar is all but gone. The full size has been discontinued (2006), only the miniature remains. To add insult to injury, the bar isn’t crisped rice in milk chocolate, no, now it’s made with chocolate and crisped rice.

One of the things the Krackel bar has had going for it over the years, especially in the miniature size is the crisped rice. They’re big crisped rice pieces. Nestle Crunch has moved to some sort of BB-sized rice product that just doesn’t deliver the depth of crunch or the malty & salty taste.

The crisp is definitely there, the malty flavor peeks through. But the

chocolate

mockolate, oh this isn’t even worthy of being wrapped up and called R.M. Palmer.

I’ve given away four of these little bars and asked people what they think to people who profess that the Krackel is their favorite in the miniatures assortment. I didn’t preface it with anything, yet they all recognized that this was terrible. Empty, vapid, lacking all chocolate flavor, no creamy component and no puddle of chocolate ooze melting so that all that’s left is the rice crisps.

I was curious how mock this mockolate was but I am simply unable to get the information out of Hershey’s. (Read more about that experience here.) It’s just disgusting that Hershey’s, the Great American Chocolate Bar company, is making this ... they should have just let this bar die a natural death than let it be zombified into this mess.

Rating: 1 out of 10

There is nothing to do but simply stop buying this deplorable product. 12 out of the 29 bars (41%) here are not even chocolate and yet I’m paying chocolate prices!

If you like the Hershey’s Milk Chocolate, I’d suggest getting just the snack sized bars, they’re a little bigger, but at least you don’t end up with any Krackels or Mr. Goodbars and you get more value for your money. (Unless you were looking for some individually wrapped & solidified cooking oils.)

Related Candies

1. Kissables (Reformulated)
2. American Value Chocolate Bars
3. The Shame of Some “Healthy” Candy
4. Whoppers Twosomes

In the annals of crazy product extensions, I actually did a double take on this one at the store: Ferrara Pan Fruit Snacks featuring Lemonhead & Friends.

The box is busy and a little confusing. When I hear term fruit snacks, I usually expect some sort of fruit puree candy, like a fruit leather or fruit roll up. But these go on to say that they have a Juicy Center made with Real Fruit Juice & 100% Vitamin C.

The first ingredient actually is fruit juice from concentrate (apple, cherry, grape, lemon) followed by corn syrup, sucrose and gelatin ... then some ascorbic acid and artificial colors later on the list. So really, they’re gummis made with real fruit juice. Which is cool, I love really intensely flavored gummi.

For a 99 Cent Store product, they stand out. The box is bright & colorful, if a little big considering how many packs are inside.

The little packages also say that they’re only 80 calories. Pretty easy really, considering they’re only .9 ounces and have no fat.

Each packet has seven pieces of candy in it. In my experience opening three of the packages, all were heavy on the green and each had only one. Lemonhead has a lot of friends!  (And to be fair, the lemonhead on the box is singular and friends is plural.)

Each piece is both colored and shaped like the fruit it’s supposed to taste like:

Purple = Grape - though they may have put real grape juice in there, this tastes like Kool-Aid or grape soda. Tangy, sweet and completely artificial. Not that it’s a bad thing, pretty much like the old Alexander the Grape.

Green = Apple - as the most common one in my assortments, I tried more of these than any other. The apple flavor as really pleasant, kind of like a granny smith. The chew of the gummi part is kind of short and less bouncy than some other gummi, but the flavor center is similarly flavorful and less like a sugar goo.

Red = Cherry - he looked kind of like a pumpkin to me, except for the color. The flavor is pretty tangy cherry, very artificial and rather unpleasant for me.

Yellow = Lemon - nicely rounded, it has a lot of zest to it, a nice soft chew and a mellow tangy component.

As a comparison, I tried some Starburst Gummibursts again and found the Ferrara Pan to be moister plus far deeper and more intensely flavored. But of course the flavor assortment is different (cherry and lemon being the only ones in common).

My big beef here is that there’s no orange. Maybe Orangehead and Lemohead aren’t friends any longer. I also wanted more Lemonheads, because they’re my favorite.

As a healthy snack, well, they’re portion controlled and the worst damage you can do is eat the whole box which’d be 480 calories and of course be stocked up with enough vitamin C to last the week (well, if you were able to store Vitamin C for a week in your body ... a better way is to store it in these little candies and portion them out over a longer period of time). There’s nothing else redeeming about them, so I’m happy calling them candy. Really inexpensive candy.

Related Candies

1. Three Pink Bubble Gums
2. Chewy Lemonheads & Atomic Fireballs
3. Lifesaver Gummies
4. The Lemonhead & Fruit Heads
5. Narbles

While I like the practicality of Mentos rolls, there’s something about getting Mentos in a box that makes them feel so special.

Santos gave me a huge cache of Mentos a few months ago and I’ve been slowly going through them.

Mentos makes two different basic formats of Mentos. Their regular rolls and the Mentos Plus variety, which is fortified with Vitamin C and sold in boxes. As far as I know the Mentos Plus is for the Southeast Asia and Australia/New Zealand markets. (We have boxes of Mentos here in the US too, but they’re usually the sugar free variety.)

The one that caught my eye first was the box of Mentos Plus Tropical Mix. It features Pineapple, Watermelon and Mango.

Recently I had mango citrus and Pine Fresh from Japan, so I was curious how these compared.

The yellow one is Pineapple. It’s fresh, tangy and has that slightly pepperish tingle to it. One of my new favorite Mentos flavors. (I really hope they keep making the Japanese single-flavor rolls.)

Mango is the orange one and it has a mellow, melon flavor to it. It lacks that sort of pine sap taste but has some deeper notes that I couldn’t quite place ... and didn’t really belong in something mango flavored as far as I was concerned. It was more like a jam taste than a fresh fruit taste.

The pink one was Watermelon and I have to hand it to them, this was one of the better watermelon flavored candies I’ve had in a long time. It gets that floral melon flavor just right, only the slightest hint of tartness and then a finish that’s like cotton candy.

The box seems less necessary with single flavors like Mentos Plus Black Currant, I figure boxes are great for picking out just the flavor you want.

But Black Currant is pretty special, at least for Americans, since we don’t have that flavor here much. It’s rather like a combination of concord grape and pomegranate with some violets - a dark berry flavor with a musky flavor element to it.

They’re soft and chewy and a lovely lavender color. It’s taken me a while to get used to currant, but I’m enjoying this edition quite a bit. Not that I’d probably buy it over a citrus like Pink Grapefruit or Pine Fresh.

Though these are not marked Kosher or Halal, they do not contain gelatin or any other animal products.

Related Candies

1. Banana n Cream & Red Orange Mentos
2. Mentos Plus Citrus Mix
3. Mentos Fuji Apple
4. Skittles from the UK
5. Starburst Retro
6. Dalandan & Juicy Ponkan Mentos

The Almond Joy candy bar was introduced in 1946, just after the World War II, when sugar, tropical coconuts and chocolate became more available. The Peter Paul Manufacturing Co was based in New Haven, Connecticut and was already known for its popular Mounds bar.

Peter Paul, then producing out of their facility in Nagatuck, Connecticut was bought up by Cadbury back in 1978, and in a deal ten years later, Hershey’s purchased Cadbury’s American operations. Even though the company has gone through a few hands, the bars are still known by their original brand of Peter Paul. The Nagatuck plant that produced Almond Joy’s from 1948 forward closed last year and production was consolidated to a Virginia factory.

Mounds and Almond Joy enjoy a bit of a corner on the chocolate covered coconut market here in the United States. For a while Mars tried to push into the arena with their already popular Bounty bars from Europe, but they never quite made it.

The standard single serving package includes two small bars. The moist coconut and fondant center is covered in milk chocolate and studded with two almonds each. They’re tucked into a tray to protect them.

The bars smell sweet and a whole lot like coconut. The bite is soft and moist, the mockolate is a bit grainy and fudgy and doesn’t really add much flavorwise but does keep things a little creamier (overall I’d say it’s not back mockolate and the ingredients to indicate there’s real chocolate in there). The almonds, though usually small, are good quality and nicely toasted.

I prefer the Mounds (though I’ve always wished they’d do a Mounds with Almonds) just for the counterpoint of the bittersweet chocolate and the sweet coconut. But the coconut is always a good texture and chew with a nice tropical flavor and satisfying tropical fat content. But it is sweet, a bit too much for me.

Almond Joy holds a place in many American’s hearts because of a very popular advertising campaign in the 80s and their jingle that says, “sometimes you feel like a nut and sometimes you don’t” to distinguish between their two coconut bars. Even though that campaign is long gone, the phrase “sometimes you feel like a nut” still knocks around as a cultural reference.

Sometimes you feel like a nut.
Sometimes you don’t.
Almond Joy’s got nuts.
Mounds don’t.

Almond Joy’s got rich milk chocolate
Coconut and crunch nuts, too.
Mounds’ got deep dark chocolate
And chewy coconut ...oooh.

Almond Joy are also available in a few other formats. They have snack pack size, which is slightly smaller than a single from the regular sized. (A two almond one weights approximately .8 ounces while the snack pack size weights about .6 ounces and sports only one almond.)

There is a third size called fun size, which I only see around Halloween, which looks like it’s from a box of candy. (See Wikipeda for an example.) That also has only one almond, though probably the highest almond to center & chocolate ratio of the three varieties. Easter also brings a large egg shaped version which also sports a solo almond (reviewed here at Candy Addict).

Out of curiosity (mostly because there was a Consumerist posting yesterday), I picked up the Snack Pack and a regular Almond Joy just to see if there was some sort of shenanigan going on here. Consumerist alleged that there was false advertising because there are two little almonds on the package and the description lists “almonds” instead of almond. I can’t really say what the legal situation would be, but I would probably expect that the Snack Pack would simply be the same as a single from regular size.

I can say that this is not a new development. I found this shot from 2005 (back when it was real chocolate too) that shows the single nut on the Snack Pack Almond Joy, so if it were a big deal, I would have expected it to be addressed long before now. While the use of the plural almonds does create a sense of expectation, I’m not sure we also expect a half a coconut’s worth of shreds in there too, even though that’s also depicted in the artwork.

The Snack Pack, which I picked up at the 99 Cent Only Store, as far as I was concerned, was a very good value. Eight of these smaller bars for only 99 cents. They have 80 calories each. The regular sized ones have 110 calories each. It’s pretty obvious that the Snack Pack, even with its decreased almond density is a far better deal than a single bar purchase.

Almond Joy has enjoyed a few alternative varieties through Hershey’s limited editions including Key Lime, Passion Fruit, Chocolate Chocolate and Toasted Coconut (my personal favorite over the classic Almond Joy).

UPDATE 9/30/2008: Almond Joy was briefly made with mockolate but after consumer feedback, Hershey’s switched back to the original chocolate formula.

Related Candies

1. Atkinson’s Coconut Long Boys
2. Kisses Coconut Creme
3. Russell Stover Coconut Wreath
4. Mounds Island Orange
5. Almond Joy Cookies

Last year Hershey’s introduced some new Whoppers, twists on the classic chocolate covered malted milk ball (well, in the case of Whoppers, they’re mockolate). For some reason my area in Southern California is a vast maltless wasteland, so I had to pick up these Reese’s Peanut Butter version of Whoppers in Dublin, CA as I returned from the Bay Area last weekend.

I love the use of the little milk cartons for Whoppers (and Milk Duds, though sadly those have turned mockolate as well), it’s a great way to package a product to stand up, be dispensed and then closed.

The new Whoppers Reese’s Peanut Butter Flavored Candy are basically a peanut butter confectionery coating made of defatted peanuts & partially hydrogenated vegetable oil. (Think of the inside of Reese’s Pieces.)

The inside of the Whoppers is just as I’d hoped, a light honeycomb crisp with a malty flavor.

Whoppers are a bit smaller than the usual malted milk balls found in bulk bins, which are usually about the diameter of a quarter. These little Whoppers (hard to call them that when I’ve just said that they’re small, now isn’t it) are about the size of a hazelnut.

The outside is a little waxy, but definitely peanutty. It’s not terribly sweet and does eventually do something akin to melting. But the best part is the crumbly, sweet and malty center.

It’s a nice addition to the line, but I think I’ll stick with the Trader Joe’s version (see this post from June 4 Bellies) which is not only bigger but has real milk chocolate on top of that. But if I were to stumble across these as an option at the movies, I’d certainly go for it, the combo with popcorn would be pretty fabulous.

Related Candies

1. Whoppers Milkshake Strawberry
2. Whoppers Sno-Balls
3. Brach’s Fiesta Eggs
4. Naked Chocolate Maltballs
5. Bulk Balls
6. Cocoa Pete’s Maltimus Maximus