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Tuesday, May 24, 2011
Brach’s Mandarin Orange Slices
Brach’s is currently updating their line of candies with new packaging and some new formulas. They’re also adding a twist to some old favorites, including the fruit slices with their new Brach’s Mandarin Orange Slices. In this case they’re calling them Mandarin Orange Jellies Made with Real Fruit Juice. Personally, I’ve always loved Orange Slices, and their companion jelly candy, the Spearmint Leaves. I never really thought they needed much tinkering, though the best version I think I’ve had are the gourmet Gumdrops that Whole Foods sells that are made with all natural flavors and colors along with some more exotic flavors. These fruit jellies are lovely to look at. They’re about the size of an actual mandarin section in this case, though a bit more stylized in their format with heavy little segments making them rounded and bulbous. The color is quite orange. I even noticed that the sugar sanding on the outside is colored. (Most jelly slices just have a plain, large grain sugar sanding to keep them from sticking together.) These were obviously fresh, since they’re a new product. They’re soft but still firm enough to have a stiff bite to them. The smell was great, just opening the bag (or even re-opening the bag) was like peeling a fresh orange. As a jelly they’re smooth and dissolve easily in the mouth. (A gelatin based candy would be chewier and have a longer melting process.) The flavor has many different elements. There’s the typical orange juice note which has the distinct orange flavor and a mellow note of tartness. Then there’s a large hit of zest to the whole thing, a slight bitterness that pops in and then disappears. Incredibly there is something rather “mandarin” about the flavor that made it a bit different from the generic orange. The other item of note here is that the sugar sanding has flavor as well, just a hint of the zest. They’re soothing. They’re not the most exciting candy in the world, but even with all of my choices (and believe me, at any given moment I have at least fifty different things to choose from), I still found myself eating these. It’s hard to sell folks on a brand name item for a classic candy where there are so many different brands and generics available. I don’t know if I’d always reach for Brach’s when it came to Spearmint Leaves or Orange Slices, but if the price is the same or close enough, these are a step above.
POSTED BY Cybele AT 10:51 am Candy • Brach's • Farley's & Sathers • Jelly Candy • 7-Worth It • United States • Wednesday, May 18, 2011
Eat with your Eyes: Update BearsThese are the new Haribo Saft Baeren (Juice Bears). They come in a slightly different flavor list than the traditional Haribo Bears, like pear. They’re also made with natural food colorings. I’m a bit behind at my day job and won’t be able to update until next week, but I thought I could at least leave you with some tasty eye candy. Starting next week I’ll have copious coverage of the Sweets and Snacks Expo in Chicago. POSTED BY Cybele AT 12:49 pm Candy • Highlight • Photography • Friday, May 13, 2011
Eat with your Eyes: Sugar ChickenWednesday, May 11, 2011
Candy Tease: Sweets & Snacks Expo 2011 Part 2
All images courtesy of the respective manufacturer. Related Candies
POSTED BY Cybele AT 12:06 pm Candy • New Product Announcement • Highlight • News • Tuesday, May 10, 2011
KitKat Otonano Amasa (Adult Taste)
I picked up the KitKat Otonano Amasa, which is the “adult taste” version - a little less sweet and with more cookie texture. KitKats from Japan come in smart little boxes instead of plain old plastic packaging. I suppose it’s wasteful, but they do protect the contents well. On the back there’s a little “To” and “From” section for gifting. Inside the box are two individually packaged two-finger pieces. Each is listed as 95 calories each. The bars are just like any other KitKat, cream filled wafers covered in chocolate. But the chocolate here has little bits of dark chocolate cookies incorporated. The taste is similar to the Oreo Bitter Bar I tried recently. But in this case the texture at the front is is the creaminess of the chocolate. The flavor is slightly bitter like charcoal or, well, Oreos. The crispy wafers are light and flavorless. It was a great combination, I liked it so much that I bought another bag of the snack sized ones. Which is goofy because they’re ridiculously expensive for KitKats. The package here was $2.25 for 1.19 ounces, the bag was $5.89 for 5.29 ounces. I could get some fine chocolates (well, See’s) for about $16 a pound. Which is what leads me to the trepidation I have about the bar. The ingredients.
Palm oil. That’s what the bar is. Most of the time I find palm oil candies to be greasy and stiff, but this was really well done for a rainforest destroying confection. Oh, and palm oil is bad for you. Far worse than cocoa butter. So if I’m going for a candy that has a whopping 160 calories per ounce (which is about as high as the scale goes), it’d better be exceptional. So while I enjoyed this candy physically like it was a 10 out of 10, the price and ingredients knock it back to 8 out of 10. Related Candies
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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